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Vegetarian Supercook
by: Rose Elliot

List Price: £12.99

Off The Bookshelf's Price: £8.65

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Used Price: £6.50
Third Party New Price: £6.48

Availability: Usually dispatched within 24 hours Binding: Paperback
EAN: 9780600614210
ISBN: 0600614212
Label: Hamlyn
Manufacturer: Hamlyn
Number Of Pages: 192
Publication Date: August 15, 2006
Publisher: Hamlyn
Studio: Hamlyn
Sales Rank: 74568

Related Items:

Rose Elliot's Vegetarian Meals in Minutes

The Bean Book (Essential Vegetarian Collection Series)

The Vegeterranean: Italian Vegetarian Cooking

Editorial Review:

Synopsis:
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Rose - your a star!
Rose Elliott is a really fantastic vegetarian Chef & writer, I really wish she had a tv show as well as her great past catalogue of books.
Shes practical & straightforward & her recipies are great fo veggies & non vegetarians alike. Buy the book & be led by the hand by a true talent in the world of Vegetarian food.

Rating:

- Classy recipes
This is a lovely recipe book visually and has some good ideas for classy vegetarian recipes that are a little bit more than the run-of- the-mill vegetarian fare and have the requisite "wow" factor. For pure simplicity and tons of ideas on what to do with your vegetarian staples (vegetables, beans, lentils, bulgar etc) you really cannot beat The Bean Book which remains one of the most used books in my ever-expanding cookery collection (and I am not even a vegetarian!). It is so user-friendly and the recipes are easy to understand and execute.

Rating:

- Fantastic Book
Rose Elliot is my all time favourite vegetarian writer - I've been a vegetarian for over 20 years.
Even if you eat meat, you'll find lots of recipes you'll enjoy.
The great thing about them is that she minimises the fuss but gives recipes that turn out fantastic.

Books : Vegetarian Supercook