Off The Bookshelf UK - Books One Perfect Ingredient, Three Ways to Cook It One Perfect Ingredient, Three Ways to Cook It New & Used One Perfect Ingredient, Three Ways to Cook It

Search Books - select a category

Buy One Perfect Ingredient, Three Ways to Cook It online at Discounted New and Used prices. Delivered to your door with Off-The-Bookshelf.

One Perfect Ingredient, Three Ways to Cook It
by: Marcus Wareing

List Price: £16.99

Off The Bookshelf's Price: £11.04

You Save: £5.95 (35%)
Prices subject to change.

Used Price: £6.08
Third Party New Price: £7.63

Availability: Usually dispatched within 24 hours Binding: Hardcover
EAN: 9781405320047
ISBN: 1405320044
Label: Dorling Kindersley Publishers Ltd
Manufacturer: Dorling Kindersley Publishers Ltd
Number Of Pages: 224
Publication Date: March 11, 2008
Publisher: Dorling Kindersley Publishers Ltd
Studio: Dorling Kindersley Publishers Ltd
Sales Rank: 4336

Related Items:

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Practical, original and beautiful recipes from a Master Craftsman.
The recipes in this book are beautiful, and there are some great ideas that will inspire you to get into the kitchen.

As you can gather from the title, the book is grouped around ingredients, not grouped in the usual way i.e. Starters, Soups, Salads, Main Courses, Desserts etc. etc.

I often don't find this type of format very inspiring, but it works very well here, as the ingredients are all easy to get hold of, and the recipes are very intelligently chosen for the home cook.

For a couple of the ingredients, like Aubergines, the recipes he's chosen to illustrate them with are a bit obvious. For the vast majority though, the recipes are original and definitely ones that you will want to try out. The photos ... Read More:

Rating:

- Marcus Wareing 2nd book
I have just bought a copy of Marcus Wareing's new book, have the last book which i really enjoyed so thought i would try the next offering.
I really like the focus of this book - looking at basic home ingredients and offering three different uses for them.
Although simple and easy to follow like the first book this looks very different. There are very few photos of Marcus and only one of his children (baby in fact) which means it concentrates totally on the food - a welcome change to many of today's cookery books. The photos for the food really are superb and mouthwatering. The paper is more practical than the last book - it seems to wipe clean which is useful when following the recipes! I have made a couple of recipes so far ... Read More:

Rating:

- One of the best cooking books for ages
I have watched Marcus go from being Gordon Ramsay's "side kick" on Boiling point to a Master Chef in his own right with Petrus and Great British Menu.
A no nonsense, decent, down to earth Chef who seems to get on with the job of creating first class food without letting the "celebrity thing" go to his head. I have bought some of his mentor's (Ramsay) books, which are excellent, but sometimes his recipies are too "chefy" and egotistical.

What a refreshing change Marcus Wareing's book is with some no nonsense classically inspired dishes given his expert going over and made easy. Good honest dishes, made from readily available ingredients, without the need to mess around with different cooking methods, makes this book a joy to ... Read More:

Books : One Perfect Ingredient, Three Ways to Cook It