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Books : Twelve: A Tuscan Cookbook



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Twelve: A Tuscan Cookbook

by: Tessa Kiros

List Price: £16.99
Off The Bookshelf's Price: £10.99
You Save: £6.00 (35%)
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Availability: Usually dispatched within 24 hours Binding: Paperback
Dewey Decimal Number: 641
EAN: 9781740456371
ISBN: 1740456378
Label: Murdoch Books
Manufacturer: Murdoch Books
Number Of Pages: 416
Publication Date: October 01, 2005
Publisher: Murdoch Books
Studio: Murdoch Books
Sales Rank: 38262




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Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Brilliant and true Tuscany
I'm writing this review because I'm so surpised to see the previous one suggesting the recipes don't work and that people who like the book cannot be serious cooks. I've cooked many recipes from this book and have found them to be simple and very successful.It is probably my most used cookbook, and I'm someone who owns a LOT of cookbooks! I should come clean about the fact that I do have the advantage of actually living in Tuscany, but I cannot believe this factor alone determines whether the recipes are successful! What I can say is that the recipes really do reflect Tuscan food and what is in season here. The month by month idea is important, these are recipes that should be cooked when the veg or fruit that are included are at their peak, ... Read More:



Rating: 1 out of 5 stars - Dreadful
I reviewed this book before and I can't believe the reviews I am reading now. I can only assume that most of these people don't cook! The recipes are convoluted and many of them don't work. If you are a serious cook you can tell just by reading them that she's got it wrong. Don't bother.



Rating: 4 out of 5 stars - 'The author shares her passion for the food of Tuscany in this rich and very personal collection of Italian recipes.'
From the introduction:-

`My aim in writing this book has been to share some of the delights that have been part of my life here. More than an informative guide, it outlines the basic goings-on taking place on stovetops in a place whose culinary fame is steadfastly rooted amongst the hills and within tradition.........Throughout the months of the year you will find the ingredients of Tuscany just as they become available to the Tuscans. In each month there are recipes for all the courses of an Italian meal - though as you will see in `The Italian Meal', even an Italian doesn't eat all the courses all the time......Although it is my belief that with good ingredients anyone can cook a good Tuscan meal, I recognise that not everyone ... Read More:



Rating: 5 out of 5 stars - One of my favourites, even though I'm a Vegetarian!
I have book shelves lined with cookery books, most of which are vegetarian cook books & I love nothing more than to sit with a glass of wine & read recipes! Having absolutely fallen in love with the food of Tuscany whilst on my honeymoon last year I couldn't wait to try cooking something similar myself when I returned home. I picked up this book at Waitrose. Yes there are meat and fish recipes, but there are also many wonderful vegetarian recipes too. I haven't looked back & thanks to this book I would say that 70% of the cooking I now do is Tuscan inspired. I've gone on to try recipes of my own based on combinations I've learnt from Tessa Kiros. I tried out the plum jam and plum cake this weekend and wowed the family with the ... Read More:



Rating: 5 out of 5 stars - SOOO GORGEOUS!
If you are an Italian food lover this book is a must-have. Or even if you are not, it is still simply stunning! I love it and am so pleased that I have discovered Tessa!
Mouth-watering, simplyeand just plain delicious. I just don't know what I did before Tessa.


 



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