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The AiA Gluten and Dairy Free Cookbook
by: Marilyn Le Breton

Off The Bookshelf's Price: £14.95

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Used Price: £11.21
Third Party New Price: £14.95

Availability: Usually dispatched within 24 hours Binding: Paperback
Dewey Decimal Number: 641.5638
EAN: 9781843100676
ISBN: 1843100673
Label: Jessica Kingsley Publishers
Manufacturer: Jessica Kingsley Publishers
Number Of Items: 1
Number Of Pages: 432
Publication Date: May 14, 2002
Publisher: Jessica Kingsley Publishers
Studio: Jessica Kingsley Publishers
Sales Rank: 87747

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- A gratefull family
I have had this book for over a year. It is dirty, creased and full of flour. It follows me around the kitchen every day. If you are contemplating following a gf/cf diet this book is a must. I am forever in its debt. It has given me the person I knew my son could be and his brother someone to look up to instead of avoiding. My son never wants to go back to the way he was. He is a completely different person now. The day I bought this book all our lives turned a corner and we have never looked back.

Rating:

- Heave a sigh of relief...........
Regardless of your reasons for needing to follow a gluten and casein free diet, this hands on practical proof of the possibilities that can be achieved in the kitchen is an invaluable aid to it's maintenance.

Too often dietary restrictions mean just that, a diet that is limited, dull and uninventive. The mothers (and fathers) who have generously contributed their tried and tested recipes to AiA for inclusion have dispelled that myth with a myriad of practical and tasty family recipes designed to accomodate the most discerning little and not so little critics.

Thoughtfully sectioned with helpful comments and suggestions guiding the cook through what can be a whole new method of using relatively unfamiliar baking ingredients, ... Read More:

Rating:

- Another LeBreton success
The world of special diets can be daunting especially when there is no room for error as in the case of my own child. Marilyn LeBreton's first book was a significant influence on our lives. This cookbook which is her second book is everything you could ever need for the GFCF way of life.

Recipes donated by professional caterers, parents doing the diet and from Marilyn herself are so many and varied that you could probably use the book to eat for a few months and never repeat the same meals. The range of foods to cook is tremendous. From biscuits and cakes to puddings and desserts with everything in between from meat and fish based to vegetarian.

Besides gluten and casein free, MSG and artificial sweetener free this book can ... Read More:

Books : The AiA Gluten and Dairy Free Cookbook