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Culinaria: European Specialities
by: Joachim Romer, Michael Ditter

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Availability: Usually dispatched within 1-2 business days Binding: Hardcover
EAN: 9783833111242
ISBN: 3833111240
Label: Konemann
Manufacturer: Konemann
Number Of Pages: 640
Publication Date: October 01, 2005
Publisher: Konemann
Studio: Konemann
Sales Rank: 222490

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Culinaria Russia: Ukraine * Georgia * Armenia * Azerbaijan (Culinaria): Ukraine * Georgia * Armenia * Azerbaijan (Culinaria)

Customer Reviews

Average Rating: out of 5 stars

Rating:

- Doesn't go into the depth of the other Culinaria books.
I bought this after having bought some of the more classic Culinaria cook books (Italy and Spain) I thought this would have similar depth of the others but all it really did was skim over some of the more traditional dishes served in most European countries. This book might be more suited for people who have never been to Europe as opposed to Europeans.

Rating:

- Ideal Christmas present.
I dithered for months whether to spend such a lot of money on 'just another cookery book', but I'm glad I did - it is definitely NOT 'just another cookery book' ... I've just spent most of my day off totally absorbed in these 2 books.
There is plenty of interesting information, with superb photography and illustrations; well-researched commentaries on the various industries; snippets of little-known historical info (did you know that Britain's King Edward VII gave the name Crepe Suzette to a spoiled dessert?) and well-chosen recipes which highlight the particular country's culinary strong points.

These are 2 weighty tomes (6lb/3kg each!), but only in the physical sense - they are very readable. With a chapter devoted to each ... Read More:

Rating:

- A Culinary Jurney to All European Cuisine
Two big volumes of cookbook. Oh! No! Not only cookbook, it tells you everything about the food in every European countries, from English to France, from Russia to Turkey, from Italy to Spain. A very good reference book about European cooking. It gives you some history backgrand about each country tranditional dishes and some useful recipes. After reading these books, I got a deep understanding in both wine and cheese. Highly recommand to everyone who like food!

Books : Culinaria: European Specialities