Off The Bookshelf El Bulli 1994-1997 vol. 2 English Edition Search Books

Bookmark the site

Return to Homepage

US Shopping
UK Shopping

Books : Search

page 1 of 2
1 2

Search Books - select a category

1.A Day at ElBulli by: Ferran Adria, Juli Soler, Albert Adria October 30, 2008
Average Rating: >>More Details		List Price: £29.95 Off The Bookshelf's Price: £19.76 You Save: £10.19 (34%) Prices subject to change. Used Price: £47.15
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

2.El Bulli 2003-2004 by: Ferran Adria, Juli Soler, Albert Adria 2006-12
Average Rating: >>More Details		Used Price: £232.71
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

3.El Bulli with CDROM by: Ferran Adria, Juli Soler, Albert Adria April 05, 2006
Average Rating: >>More Details		Used Price:
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

4.El Bulli 1994-1997 by: Ferran Adria, Juli Soler, Albert Adria 2006-10
Average Rating: >>More Details		List Price: £195.52 Off The Bookshelf's Price: £174.75 You Save: £20.77 (11%) Prices subject to change. Used Price: £177.74
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

5.Cocinar En Casa by: Ferran Adria, Juli Soler, Albert Adria January 01, 2003
Average Rating: >>More Details		Used Price:
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

6.Un Dia En El Bulli (A day at El Bulli) by: Ferran Adria, Albert adria, Juli Soler 2007
Average Rating: >>More Details		Used Price:
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

7.El Bulli: 1998-2002 by: Ferran Adria, Juli Soler, Albert Adria 2005-08
Average Rating: >>More Details		Used Price: £282.73
The book, or "the object" as one can breathlessly call it is indeed a revolutionary reconceptualization of the hole idea of the cookbook. There has never been anything like it. Anthony Bourdain. Best selling author. Dec 22, 2002-e.gullet.com Any gastronomic library without this book will be viewed as incomplete. Robert Brown, on e.gullet.com Not only a document like this shock you. But it also puts everything you were doing till now in question. Some people are really rethinking our way of eating. Steve Klc, pastry chef Zaytinya, Jaleo Cafe Atlantico

8.El Bulli 2003-2004 edition 4 English by: Juli Soler,Albert Adrià Ferran Adrià 2006
Average Rating: >>More Details		Used Price:
The book, or "the object" as one can breathlessly call it is indeed a revolutionary reconceptualization of the hole idea of the cookbook. There has never been anything like it. Anthony Bourdain. Best selling author. Dec 22, 2002-e.gullet.com Any gastronomic library without this book will be viewed as incomplete. Robert Brown, on e.gullet.com Not only a document like this shock you. But it also puts everything you were doing till now in question. Some people are really rethinking our way of eating. Steve Klc, pastry chef Zaytinya, Jaleo Cafe Atlantico

9.The Defense Acquisition Workforce: An Analysis of Personnel Trends Relevant to Policy, 1993-2006 (Technical Report) by: Susan M. Gates, Edward G. Keating, Adria D. Jewell, Lindsay Daugherty, Bryan Tysinger, Albert A. Robbert, Ralph Masi September 28, 2008
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £15.19 You Save: £0.80 ( 5%) Prices subject to change. Used Price: £18.73
The book, or "the object" as one can breathlessly call it is indeed a revolutionary reconceptualization of the hole idea of the cookbook. There has never been anything like it. Anthony Bourdain. Best selling author. Dec 22, 2002-e.gullet.com Any gastronomic library without this book will be viewed as incomplete. Robert Brown, on e.gullet.com Not only a document like this shock you. But it also puts everything you were doing till now in question. Some people are really rethinking our way of eating. Steve Klc, pastry chef Zaytinya, Jaleo Cafe Atlantico

10.El Bulli 1994-1997 vol. 2 English Edition by: Ferran Adria, Albert Adria, Juli Soler March 31, 2006
Average Rating: >>More Details		Used Price:
The book, or "the object" as one can breathlessly call it is indeed a revolutionary reconceptualization of the hole idea of the cookbook. There has never been anything like it. Anthony Bourdain. Best selling author. Dec 22, 2002-e.gullet.com Any gastronomic library without this book will be viewed as incomplete. Robert Brown, on e.gullet.com Not only a document like this shock you. But it also puts everything you were doing till now in question. Some people are really rethinking our way of eating. Steve Klc, pastry chef Zaytinya, Jaleo Cafe Atlantico

page 1 of 2
1 2

Off The Bookshelf.co.uk gives you a unique shopping experience, you can find all the Books products you like within a few minutes online, locate the latest charting CD's, DVD's & Games, read Books reviews on the bestselling Books Books and Books products. All Books are available to buy Used (at a greater saving) or New (at a great discounted RRP). Add the Books items you would like to your shopping basket, pay securely online and we send these products to be delivered to your door. We take great pride in being able to offer you the great savings partnering with Amazon, offering you cheaper prices than the high street retailers, we have thousands of discounts on all the the Books's you can buy off the shelf and hope you find the website easy to use.

Thanks for visiting and browsing Off The Bookshelf.co.uk

In association with Amazon.co.uk

SME-WS
HolidayHavens - Holiday Rental Accommodation