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1.Food and Beverage Management by: Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott April 22, 2008
Average Rating: >>More Details		Used Price: £21.80
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

2.Food and Beverage Management by: Bernard Davis, Andrew Lockwood, SALLY STONE March 23, 1998
Average Rating: >>More Details		Off The Bookshelf's Price: £25.99 Prices subject to change. Used Price: £14.99
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

3.Tourism and Hospitality in the 21st Century from: Butterworth-Heinemann March 11, 2002
Average Rating: >>More Details		List Price: £29.99 Off The Bookshelf's Price: £28.49 You Save: £1.50 ( 5%) Prices subject to change. Used Price: £25.80
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

4.Hospitality Operations by: Peter Jones, Andrew Lockwood, Stephen Ball, David Dean Kirk March 13, 2003
Average Rating: >>More Details		Used Price: £171.95
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

5.Progress in Tourism, Recreation and Hospitality Management: v. 4 (Progress in Tourism, Recreation & Hospitality Management) from: John Wiley and Sons Ltd October 22, 1992
Average Rating: >>More Details		Off The Bookshelf's Price: £86.99 Prices subject to change. Used Price: £6.98
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

6.Hospitality Operations : A Systems Approach by: Peter Jones, Stephen Ball, David Dean Kirk, Andrew Lockwood 2003
Average Rating: >>More Details		Used Price:
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

7.Food and Beverage Management: A Selection of Readings (Management Reader) from: Butterworth-Heinemann Ltd December 31, 1994
Average Rating: >>More Details		Used Price: £1.68
Few quality books are available for hospitality & catering courses. This is the best one i have bought, full of really useful information. It has increased my knowledge of the subject a great deal. I hope it helps you as much as me!

8.The Management of Hotel Operations by: Peter Jones, Andrew Lockwood March 30, 1989
Average Rating: >>More Details		Used Price: £1.99
Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students.

9.Managing People in the Hotel and Catering Industry (Holt hotel & catering) by: Andrew Lockwood, Peter Jones 1984-04
Average Rating: >>More Details		Used Price: £4.24
Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students.

10.The complete book of parties,: Including children's and adults' parties for every month in the year, formal and informal dinners, luncheons and teas, bridge ... bridal showers, church festivals, etc., by: Margaret Lockwood Andrews 1932
Average Rating: >>More Details		Used Price: £23.84
Although this book was written 1989. The material is still relevant. Very well structured and easy to follow for students.

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