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1.Pasta: Every Way for Every Day by: Eric Treuille, Anna Del Conte June 02, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £5.93
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same ... Read More:

2.Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by: Anna Del Conte August 03, 2006
Average Rating: >>More Details		List Price: £12.00 Off The Bookshelf's Price: £7.80 You Save: £4.20 (35%) Prices subject to change. Used Price: £4.85
I only eat the results. However, my evidence to date indicates that - if your wife cooks, and you love food - this book is a worthwhile investment.

3.Gastronomy of Italy by: Anna Del Conte October 22, 2004
Average Rating: >>More Details		List Price: £35.00 Off The Bookshelf's Price: £22.75 You Save: £12.25 (35%) Prices subject to change. Used Price: £20.31
I was advised to read this by a chef, best piece of advice I have had for ages. If there was a book like this for each area of interest, you wouldn't need many books!

4.Painter, the Cook and the Art of Cucina by: Anna Del Conte October 15, 2007
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.56 You Save: £8.44 (34%) Prices subject to change. Used Price: £6.01
I'm sorry to write this, but the recipes I've tried so far haven't worked. I love Anna del Conte's other books but it seems that the recipes in this one haven't been tested enough. Also there are not detailed enough so you have to be quite knowledgeable to succeed. The paintings are lovely though.

5.The Classic Food of Northern Italy (Great Cooks) by: Anna Del Conte September 16, 2004
Average Rating: >>More Details		Used Price: £8.85
No doubt recipes are good. Just what it says is different than how dishes would be cooked in Italy. It is full of exotic recipes aimed to cheat the customer already kidnapped by supermarkets, glossy magazines, celeb chefs, entarteinment tv program pretending to be cooking program. At the same time many, perhaps most, of the basic italian recipes are simply absent. Buy it if you know nothing about italian food, are happy to continue to know nothing, and want good recipes (not italian, but good). If you look for italian food look elsewhere.

6.Pasta by: Eric Treuille, Anna Del Conte April 30, 2007
Average Rating: >>More Details		Used Price: £4.76
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive ... Read More:

7.Pastasciutta, La: Pasta Dishes by: Anna Del Conte January 01, 1994
Average Rating: >>More Details		Used Price: £1.85
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive ... Read More:

8.Secrets from an Italian Kitchen by: Anna Del Conte 1989-07
Average Rating: >>More Details		Used Price: £37.50
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive ... Read More:

9.Pasta: Every Way for Every Day by: Eric Treuille, Anna Del Conte, Anna Del Conte September 21, 2000
Average Rating: >>More Details		Used Price: £9.00
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive ... Read More:

10.The Edible Mushroom Book by: Anna Del Conte 2008-09
Average Rating: >>More Details		Used Price:
I've had this book for 5 years now and the major impact it's had on my life is the avoidance of many Italian restaurants because I've realised from this book how easy it is to make great pasta easily. The instructions are well thought through and easy to follow. The ingrediants are the kind you'll find in most kitchens. The thing that has really impressed me is the pasta's for occassions section. As the book has a huge mix of pasta's for different occassions this section groups them into the occassions e.g. Pasta Solo, Pasta for Children, Pasta to Impress (and I have impressed ;-) ) This is a fantastic book. The only down side now is that I expect all recipe books to offer the same standard of instruction and the same number of impressive ... Read More:

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