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1.The Cafe Paradiso Cookbook (Atrium Press) by: Denis Cotter July 20, 1999
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £18.49 You Save: £1.51 ( 8%) Prices subject to change. Used Price: £15.29
Wow! What can I say. This book has to have some of the most inspirational vegetarian recipes I have ever seen. I've just had great reactions at a dinner party to the Oyster Mushrooms in Ginger Butter that I cooked from a recipe in this book, and I have to agree with them. The recipes are not necessarily the quickest to prepare, but if they all taste as good as the mushrooms, then the extra time taken to put them together will be worth it. Since buying this book, my plans for this year now include a trip to Cork to sample the delights of this restaurant.

2.Wild Garlic, Gooseberries and Me: A Chef's Stories and Recipes from the Land by: Denis Cotter November 05, 2007
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £12.00 You Save: £8.00 (40%) Prices subject to change. Used Price: £28.71
This is a wondeful cookbook which provides recipes for some unusual ingredients, and all are lovely (and some, like woodland produce, are in fact free!) You'll feast on such unusual dishes as nettle risotto, tart with wild garlic leaves and feta cheese, watercress soup, parsnip, fennel and quinoa pilaf, and a spelt farotto. So unusual but so delicious. I have been a veggie for nearly 15 years and have accumulated quite a large selection of cookbooks in that time but none of them have introduced me to so many unknown yet positively divine foods as Denis Cotter has. And don't worry, if you have a wholefood store and a woodland near you, there's no reason why you should not be able to make all the foods in this book. I find the recipes ... Read More:

3.Paradiso Seasons by: Denis Cotter May 29, 2003
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £22.99 You Save: £2.01 ( 8%) Prices subject to change. Used Price: £19.92
This has to be one of the best vegetarian books I've read but also, being a novice in the kitchen, it is great because the recipes are straightforward and understandable. Some of them use unusual ingredients that can be difficult to find but adaptation is part of the fun of cooking. This was recommended to me by a chef friend and he swears by it for the restaurant as well as at home. A must-buy!

4.A Paradiso Year: Autumn and Winter Cooking by: Denis Cotter September 01, 2005
Average Rating: >>More Details		List Price: £13.95 Off The Bookshelf's Price: £12.99 You Save: £0.96 ( 7%) Prices subject to change. Used Price: £6.62
Here is a chef who is unbelievably original and inventive with his food. Being a veggie for 15 years means I am tired of staples such as pasta with tomato sauce and spinach lasagne. Denis Cotter makes veggie cooking glamorous and exquisite with new combinations or completely new, original ingredients. The Spring and Summer Cooking section of Paradiso Seasons (yes, it is the same book but released in 2 volumes) bursts with asparagus, broad beans, courgettes, halloumi, rocket, tomatoes...readily available and always delicious ingredients, meaning you have no excuse not to make wonderfully original veggie meals to wow your guests with or just to treat yourself. No excuses either if you don't have a specialty delicatessen near you - most Sainsburys will stock everything ... Read More:

5.A Paradiso Year: Spring and Summer Cooking by: Denis Cotter March 20, 2005
Average Rating: >>More Details		Off The Bookshelf's Price: £13.95 Prices subject to change. Used Price: £8.10
Here is a chef who is unbelievably original and inventive with his food. Being a veggie for 15 years means I am tired of staples such as pasta with tomato sauce and spinach lasagne. Denis Cotter makes veggie cooking glamorous and exquisite with new combinations or completely new, original ingredients. The Spring and Summer Cooking section of Paradiso Seasons (yes, it is the same book but released in 2 volumes) bursts with asparagus, broad beans, courgettes, halloumi, rocket, tomatoes...readily available and always delicious ingredients, meaning you have no excuse not to make wonderfully original veggie meals to wow your guests with or just to treat yourself. No excuses either if you don't have a specialty delicatessen near you - most Sainsburys will stock everything ... Read More:

6.What the Doctor Ordered. a Third Bantry Anthology by: Cotter Denis 2002
Average Rating: >>More Details		Used Price: £12.00
Here is a chef who is unbelievably original and inventive with his food. Being a veggie for 15 years means I am tired of staples such as pasta with tomato sauce and spinach lasagne. Denis Cotter makes veggie cooking glamorous and exquisite with new combinations or completely new, original ingredients. The Spring and Summer Cooking section of Paradiso Seasons (yes, it is the same book but released in 2 volumes) bursts with asparagus, broad beans, courgettes, halloumi, rocket, tomatoes...readily available and always delicious ingredients, meaning you have no excuse not to make wonderfully original veggie meals to wow your guests with or just to treat yourself. No excuses either if you don't have a specialty delicatessen near you - most Sainsburys will stock everything ... Read More:

7.It Might Have Been But Yesterday. a Bantry Anthology. by: Cotter Denis Compiler. 2000
Average Rating: >>More Details		Used Price:
Here is a chef who is unbelievably original and inventive with his food. Being a veggie for 15 years means I am tired of staples such as pasta with tomato sauce and spinach lasagne. Denis Cotter makes veggie cooking glamorous and exquisite with new combinations or completely new, original ingredients. The Spring and Summer Cooking section of Paradiso Seasons (yes, it is the same book but released in 2 volumes) bursts with asparagus, broad beans, courgettes, halloumi, rocket, tomatoes...readily available and always delicious ingredients, meaning you have no excuse not to make wonderfully original veggie meals to wow your guests with or just to treat yourself. No excuses either if you don't have a specialty delicatessen near you - most Sainsburys will stock everything ... Read More:

8.I Might Have Been But Yesterday: a Bantry Anthology by: Cotter Denis January 01, 2000
Average Rating: >>More Details		Used Price: £15.00
Here is a chef who is unbelievably original and inventive with his food. Being a veggie for 15 years means I am tired of staples such as pasta with tomato sauce and spinach lasagne. Denis Cotter makes veggie cooking glamorous and exquisite with new combinations or completely new, original ingredients. The Spring and Summer Cooking section of Paradiso Seasons (yes, it is the same book but released in 2 volumes) bursts with asparagus, broad beans, courgettes, halloumi, rocket, tomatoes...readily available and always delicious ingredients, meaning you have no excuse not to make wonderfully original veggie meals to wow your guests with or just to treat yourself. No excuses either if you don't have a specialty delicatessen near you - most Sainsburys will stock everything ... Read More:

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