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1.The Greek Vegetarian Encyclopedia by: Diane Kochilas 1999-08
Average Rating: >>More Details		List Price: £17.95 Off The Bookshelf's Price: £10.99 You Save: £6.96 (39%) Prices subject to change. Used Price: £8.69
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection

2.Meze: Small Plates to Savor and Share from the Mediterranean Table by: Diane Kochilas 2003-06
Average Rating: >>More Details		Used Price: £19.91
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection

3.The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands by: Diane Kochilas 1993-04
Average Rating: >>More Details		List Price: £11.14 Off The Bookshelf's Price: £10.16 You Save: £0.98 ( 9%) Prices subject to change. Used Price: £14.99
As a Greek, who found myself abroad and grew nostalgic for homecooking, I shopped around for a book that could give me the basics, so that I could recreate my mother's recipes. I have bought many books on Greek cooking, but D.Kochilas' book is the one I use most of the time. Her recipes are authentic, but toned down in terms of fat content, and her delivery is excellent. I took one star away, because the Greek words are not always spelt correctly (at least in the 1990 edition). This does not affect though the food you can produce with D.Kochilas' help. It is food you will have enjoyed both at the taverna and at a friend's house, and it's definitely what Greeks eat.

4.The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by: Diane Kochilas 2001-04
Average Rating: >>More Details		Off The Bookshelf's Price: £22.65 Prices subject to change. Used Price: £19.28
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.

5.Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean by: Diane Kochilas June 01, 2007
Average Rating: >>More Details		List Price: £17.99 Off The Bookshelf's Price: £11.87 You Save: £6.12 (34%) Prices subject to change. Used Price: £4.24
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.

6.Against the Grain: 150 Good Carb Mediterranean Recipes by: Diane Kochilas 2005-08
Average Rating: >>More Details		List Price: £13.94 Off The Bookshelf's Price: £12.75 You Save: £1.19 ( 9%) Prices subject to change. Used Price: £4.86
An extensive guide to the foods of Greece, arranged by region. Vast numbers of recipes, well-presented and well-written. Falls down occasionally on geography - I know that because I've just come back from Chios, where she sometimes gives the wrong names to places.

7.The Greek Vegetarian by: Diane Kochilas 1996-11
Average Rating: >>More Details		Used Price: £34.86
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection

8.Against the Grain: 150 Good Carb Mediterranean Recipes by: Diane Kochilas August 01, 2005
Average Rating: >>More Details		Used Price: £10.79
For those who think vegetarian equals deprivation, they need only pick up this book to find that meat is not always necessary for rich, delicious meals. Many of the recipes require only a few ingredients, and none are difficult to prepare, so this is excellent for those just beginning to cook or interested in trying out a meatless diet. Most definitely worth adding to any cookbook collection

9.The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by: Diane Kochilas, Vassilis Stenos 1990-11
Average Rating: >>More Details		Used Price: £8.50
As a Greek, who found myself abroad and grew nostalgic for homecooking, I shopped around for a book that could give me the basics, so that I could recreate my mother's recipes. I have bought many books on Greek cooking, but D.Kochilas' book is the one I use most of the time. Her recipes are authentic, but toned down in terms of fat content, and her delivery is excellent. I took one star away, because the Greek words are not always spelt correctly (at least in the 1990 edition). This does not affect though the food you can produce with D.Kochilas' help. It is food you will have enjoyed both at the taverna and at a friend's house, and it's definitely what Greeks eat.

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