Off The Bookshelf Slow Cooking Properly Explained (Paperfronts) Search Books

Bookmark the site

Return to Homepage

US Shopping
UK Shopping

Books : Search

page 1 of 2
1 2

Search Books - select a category

1.Slow Cooking Properly Explained (Right Way S.) (Right Way S.) by: Dianne Page January 03, 1998
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £1.34
I purchased a dual rice cooker/slow cooker, mainly for the rice bit, but on looking for recipes suitable for a slow cooker I plumped for this book for starters. Unfortunately this book is just an updated version of an old book first published around 30 years ago, so the recipes are a bit "living in the 70s" (beef bourguignon anyone?). Slow cooking seems to be undergoing a bit of a revival, but we really need some new recipe books with more sophisticated recipes and flavours for more modern tastes.

2.Pressure Cooking Properly Explained (Right Way) by: Dianne Page November 15, 2002
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £0.50
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

3.Slow Cooking Properly Explained (Paperfronts) by: Dianne Page 1990-04
Average Rating: >>More Details		Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

4.Food Processors Properly Explained (Paperfronts) by: Dianne Page April 16, 1984
Average Rating: >>More Details		Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

5.Food Processors Properly Explained (Right Way) by: Dianne Page November 11, 1996
Average Rating: >>More Details		Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

6.Pressure Cooking Properly Explained (Paperfronts) by: Dianne Page 1983-12
Average Rating: >>More Details		Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

7.SLOW COOKING PROPERLY EXPLAINED. by: DIANNE. PAGE 1981
Average Rating: >>More Details		Used Price: £4.99
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

8.Pressure Cooking by: Dianne Page 1978
Average Rating: >>More Details		Used Price: £20.00
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

9.The Kitchen Gadget Cookbook by: Annette Yates, Dianne Page, Jenny Webb 2003-01
Average Rating: >>More Details		Off The Bookshelf's Price: £1.99 Prices subject to change. Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

10.Slow Cooking Properly Explained (Paperfronts) by: Dianne Page 1984-07
Average Rating: >>More Details		Used Price: £0.01
To a beginner who has returned to the ease of use and cost savings provided by using pressure cookers I have found that the book is simply set out and easy to read. It is ideal as the basic facts are explained clearly and advice is supplied as to how and why it all happens.These facts will facilitate the modification of your recipes and help explain any disasters which may happen with your efforts. There are plenty of recipes to start with although a more exhaustive list of separate ingredients and their cooking times would be of help. In general a clearly set out book which is easy to use and should find ready acceptance amongst the vast array of cookery books which we all seem to have.

page 1 of 2
1 2

Off The Bookshelf.co.uk gives you a unique shopping experience, you can find all the Books products you like within a few minutes online, locate the latest charting CD's, DVD's & Games, read Books reviews on the bestselling Books Books and Books products. All Books are available to buy Used (at a greater saving) or New (at a great discounted RRP). Add the Books items you would like to your shopping basket, pay securely online and we send these products to be delivered to your door. We take great pride in being able to offer you the great savings partnering with Amazon, offering you cheaper prices than the high street retailers, we have thousands of discounts on all the the Books's you can buy off the shelf and hope you find the website easy to use.

Thanks for visiting and browsing Off The Bookshelf.co.uk

In association with Amazon.co.uk

SME-WS
HolidayHavens - Holiday Rental Accommodation