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1.Gordon Ramsay's Healthy Appetite by: Gordon Ramsay
May 02, 2008
Average Rating:  out of 5 stars

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Books : Gordon Ramsay's Healthy Appetite
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GORDON RAMSAY'S HEALTHY APPETITE is a must have for those who want great tasting food without all the calories and fat. It seems some have been put off by the fact that this is not a diet book. No one ever said it was. Rather, it is a healthy approach to eating without blowing your entire way of living out of the water. What Ramsay wants to make clear (I believe) is that there are several factors involved in healthy eating: proportion, moderation, seasoning, and the right combination of foods, just to name a few.

Highlights for me include the "Four Cabbage Coleslaw," the "Penne Primavera," and the "Pot roast sirloin of beef." Other may warm to the "Glazed Gammon with pineapple Salsa," which I haven't tried yet but will soon.
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2.Gordon Ramsay's Fast Food: Recipes from "The F Word" by: Gordon Ramsay
May 03, 2007
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This is the book to turn to after a long day at work, but you want something tasty for dinner.Put away the takeaway menus, almost all the dishes in this book are quicker and tastier.Not to mention a whole lot better for you.Stock up with a few essentials, follow the recipies, and you can have great food on the table, and still have time to "play".
Excellent

3.Humble Pie by: Gordon Ramsay
May 01, 2007
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Books : Humble Pie
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Having read Hell's Kitchen I now feel that I understand Gordon Ramsay's personality a little better. His fanatical pursuit of perfection seems to be as a result of his difficult childhood. However I wonder if his constant use of the f word is entirely necessary as all it really shows is lack of vocabulary. This makes me feel that maybe nowadays he continues to use it for effect in print and on the small screen.
He is obviously very passionate about his restaurants and the meals they produce. He admits that the UK is still a long way behind the rest of Europe in terms of decent places to eat outside the big cities, a depressing but true fact. He hopes that things will improve slowly and that he has a part to play in improving the future eating ... Read More:

4.Gordon Ramsay's Playing with Fire by: Gordon Ramsay
May 05, 2008
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Books : Gordon Ramsay's Playing with Fire
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Having just read Marco Pierre White's superb autobiography (Devil in the Kitchen)I thought it would be interesting to read GR's as a cross reference. The piece on the back was misleading. It inferred that this was a book that had soul/intimacy and insight. How far from the truth that is! GR seems to sneer at others whilst boasting at length and bigging himself up. He tries to come across as an everyman, for eg, he talks about leaving Aubergine and going for an interview taking his 'one suit from my sparse warddrobe' then goes on to say that at the time he was earning £75000... As a nurse on less than half than that it was irritating.
His anaolgy for common sense, using NASA's huge spend on finding a biro that worked in space whilst the Russians used ... Read More:

5.Recipes from a 3 Star Chef by: Gordon Ramsay
October 05, 2007
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Books : Recipes from a 3 Star Chef
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This book is perhaps (I do not agree) beautiful, but it's place is not on a coffee table. It is NOT an art book.
I do love to read food literature in the kitchen or in bed, this one will not work there. I am disappointed at the format, huge, oversized and...pompous, so are the photos, most of them totally uninteresting. It should be more down to earth if it is meant for reading. Resize if considering reprint?

6.Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word": And Other Recipes from "The F Word": And Other Recipes from "The F Word" by: Gordon Ramsay
May 19, 2006
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Books : Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word": And Other Recipes from "The F Word": And Other Recipes from "The F Word"
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I have found this to be an extremely useful cook book and believe it delivers everything it states in the title - an excellent offering of Sunday lunch menus.

The summary of timings is extremely useful for planning what can be made ahead and I have lost count of the number of times I have made the beef casserole and mustard mash - excellent for a cold winters day. The range of recipes is varied and I have used some dishes such as beef wellington for dinner parties, which has added another dimension.

The recipes are both easy to follow and make which means it can be used by all wannabe cooks, irrespective of ability.

Overall, highly recommended.

7.Gordon Ramsay Makes It Easy by: Gordon Ramsay
May 02, 2005
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Books : Gordon Ramsay Makes It Easy
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This was my first Ramsay cookbook and after using the recipes in here for a highly successful dinner party for friends, I am now a devoted Gordon Ramsay follower. His recipes are detailed, his advice authoritative and the presentation and layout is spot on. Contrary to one of the previous reviews, there are plenty of pictures in this book and if a hopeless cook like myself can create these recipes to perfection (whilst also managing to satisfy and impress an extremely fussy Italian friend), there's hope for EVERYONE! This book comes highly recommended! Enjoy!

8.Gordon Ramsay's Fast Food: Recipes from the F Word by: Gordon Ramsay, Mark Sargeant
March 28, 2008
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Books : Gordon Ramsay's Fast Food: Recipes from the F Word
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This is the book to turn to after a long day at work, but you want something tasty for dinner.Put away the takeaway menus, almost all the dishes in this book are quicker and tastier.Not to mention a whole lot better for you.Stock up with a few essentials, follow the recipies, and you can have great food on the table, and still have time to "play".
Excellent

9.Gordon Ramsay's Passion for Flavour by: Gordon Ramsay with Roz Denny
August 01, 2007
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Books : Gordon Ramsay's Passion for Flavour
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This is the book to turn to after a long day at work, but you want something tasty for dinner.Put away the takeaway menus, almost all the dishes in this book are quicker and tastier.Not to mention a whole lot better for you.Stock up with a few essentials, follow the recipies, and you can have great food on the table, and still have time to "play".
Excellent

10.Gordon Ramsay's Just Desserts by: Gordon Ramsay, Roz Denny
December 17, 2002
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Books : Gordon Ramsay's Just Desserts
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Just Desserts, is written by the accomplished and talented three Michelin star chef Gordon Ramsey. As the name suggests, it's a cook book filled with recipes for the best part of a meal - - desserts.

It is the first book written by Gordon Ramsay I've ever purchased, and if his other books are as impressive as this one, then I guess I'll be buying the whole lot. While it's not the single best cook book I've ever seen, it is definitely the best dessert book and puts all others to shame. Gordon Ramsay is very passionate about food in general, and while I don't really picture him being big on desserts, I found almost all his desserts to be... mouth-watering to say the least, even the desserts I don't like, sound and look great. I can't imagine that photographing food especially ... Read More:

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