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Maze: The Cookbook
by: Jason Atherton

List Price: £25.00

Off The Bookshelf's Price: £12.49

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Used Price: £8.83
Third Party New Price: £10.99

Availability: Usually dispatched within 24 hours Binding: Hardcover
EAN: 9781844005970
Format: Illustrated
ISBN: 1844005976
Label: Quadrille Publishing Ltd
Manufacturer: Quadrille Publishing Ltd
Number Of Pages: 256
Publication Date: April 18, 2008
Publisher: Quadrille Publishing Ltd
Studio: Quadrille Publishing Ltd
Sales Rank: 1578

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Customer Reviews

Average Rating: out of 5 stars

Rating:

- Looks good on the surface
I bought this for my wife who is a very good cook. I thought there was a good mix of simple and more difficult recipes for her to try. So far she has tried two.

The Liquorice poached pears (p210) - trying to get liquorice essence has been a nightmare and it seems that the only place to get it is the Internet (possibly easier in London). 3 teaspoons seems a lot of essence too and an experienced chef (with 1 Michelin star) seemed to think it was over the top. If an item is hard to source tell us where we can get it.

The Infusion of summer berries (p170) was the second attempt at a recipe. The Infusion, following the recipe tasted like vinegar. Luckily my wife is experienced enough to sort it out.

Gordon ... Read More:

Rating:

- both for the home and the professional cook
If the other reviewers read the preface to the book, they would see and understand that there are 30 professional recipes from Maze and 60 more domestic recipes. The 60 easier recipes (2 for each professional one) are based on "leftovers" or the same ingredients/flavors as the 30 professional recipes aimed towards the home cook.

It is a nice balance between the professional chef and the average chef.
The photography is beautiful and book flows well.
A solid addition to any cookbook collection. Jason Atherton is London's rising star.

Rating:

- Work yourself up to the main event.
I was a bit unsure about purchasing this book having read previous reviews but being a big fan of Jason Atherton's cooking and Maze restaurant I decided to give it a go.

This is an unusual book in that it presents you with both detailed restaurant style recipes such as those included in Thomas Keller's French Laundry book or Gordon Ramsay's 3 Star Chef book and also recipes geared towards something you can throw together for a midweek meal but using the same ingredients or leftovers from the main recipe.

The restaurant style recipes of which there are 30 are well laid out, several of them recognisable from the Maze menu and suitably adjusted for the home kitchen, most of them require plenty of time and serious effort ... Read More:

Rating:

- clever marketing again from ramsay holdings
This book is for the home cook, I doubt there is one single dish from his restaurant here, if there is how does he have a star??. Very poor expected more from this guy, they must have paid ferran adria to write the introduction. if any professional is considering buying this DONT!! you will be sorry as I am. Again ramsay holdings have marketed this book so well, just like they do with marketing the michelin guide probably the only reason ramsay maintains so many starred restaurants at once. Michelin have to sell books too you know.

Rating:

- Simply Delicious!
This book is brilliant! The dishes included are very wide-ranging with something to suit all occassions and moods. All the recipes I have tried have been very easy to follow and, most importantly, delicious to eat...

Books : Maze: The Cookbook