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1."Good Food": 101best Ever Chicken Recipes (Good Food 101) by: Jeni Wright
March 20, 2008


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Books : "Good Food": 101best Ever Chicken Recipes (Good Food 101)
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2."Good Food": 101 Recipes for Kids (Good Food 101) by: Angela Nilsen, Jeni Wright
March 20, 2008


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Books : "Good Food": 101 Recipes for Kids (Good Food 101)
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3.101 Chocolate Treats: Tried-and-tested Recipes (Good Food 101) by: B.B.C. "Good Food Magazine", Jeni Wright
October 04, 2007
Average Rating:  out of 5 stars

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Books : 101 Chocolate Treats: Tried-and-tested Recipes (Good Food 101)
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I have a shelf full of cookery books and had limited success. When I cook I want the results to be worth the effort, and this is a great little book with easy foolproof recipes. If you have been frustrated by recipes not looking like the picture and not tasting as good as how you imagined, finally this book really delivers.

So far I have tried the chocolate brownies, chocolate mousse and chocolate pecan fondants and have had rave reviews. Finally a book that has restored confidence in my culinary skills and managed to satisfy the chocoholic in me.

I am going to check out BBC's other titles.


4.Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe by: Le Cordon Bleu Chefs, Jeni Wright
November 01, 1997
Average Rating:  out of 5 stars

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Books : Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
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If you could only have one book in the kitchen, this should be it. It de-mystifies the 'Art' of cookery in a way that is both clear and consise, whilst at the same time making it possible for the reader to think creatively themselves. An invaluable reference book that you will grab off the shelf again and again.

5.21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques by: Jeni Wright, Angela Nilsen
February 09, 2006
Average Rating:  out of 5 stars

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Books : 21st Century Cook: The Twenty-first Century Bible of Ingredients, Terms, Tools and Techniques
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I have been cooking for a long time but gradually lost interest in it and recently haven't been making much of an effort to cook and eat good fresh produce. I already have a good selection of recipe books but what they don't cover are the techniques, terms and raw ingredients in detail, so I was looking for a compact book with all that extra detailed information that I was missing out on.

I'm pleased to say that this book is exactly what I was looking for. It has a shiny hard-backed cover that can easily be wiped clean so it's fine to keep it in the kitchen for a quick reference. It's very well organised into sensible sections so you can just dip in and look up specific things (the index is excellent too).

It talks about ... Read More:

6.500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink) by: Jeni Wright
October 02, 2006
Average Rating:  out of 5 stars

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Books : 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Food & Drink): Easy-to-cook Classic Italian ... to Cool and Contemporary (Food & Drink)
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Used Price: £9.88

I have been cooking for a long time but gradually lost interest in it and recently haven't been making much of an effort to cook and eat good fresh produce. I already have a good selection of recipe books but what they don't cover are the techniques, terms and raw ingredients in detail, so I was looking for a compact book with all that extra detailed information that I was missing out on.

I'm pleased to say that this book is exactly what I was looking for. It has a shiny hard-backed cover that can easily be wiped clean so it's fine to keep it in the kitchen for a quick reference. It's very well organised into sensible sections so you can just dip in and look up specific things (the index is excellent too).

It talks about ... Read More:

7.1000 Freezer Recipes by: Carole Handslip, Jeni Wright
June 29, 1979
Average Rating:  out of 5 stars

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Books : 1000 Freezer Recipes
even though it is falling to pieces through over-use! I bought mine years ago for ajust a couple of recipes, but find it increasingly lives on the kitchen worktop as I now do some casual catering - great range for freezer standbys, family feasts, etc. But best of all is the recipe for gingerbread hearts, which I use to make gingerbread angels every Christmas for kids - it is gingery enough without being overwhelming, and at the school Christmas fair, they disappear before any of the cakes! I'd recommend it every time.

8.The St Michael All Colour Cookery Book by: Jeni Wright
1980
Average Rating:  out of 5 stars

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Books : The St Michael All Colour Cookery Book
even though it is falling to pieces through over-use! I bought mine years ago for ajust a couple of recipes, but find it increasingly lives on the kitchen worktop as I now do some casual catering - great range for freezer standbys, family feasts, etc. But best of all is the recipe for gingerbread hearts, which I use to make gingerbread angels every Christmas for kids - it is gingery enough without being overwhelming, and at the school Christmas fair, they disappear before any of the cakes! I'd recommend it every time.

9.The Complete Step by Step Book of Desserts from: Colour Library Books
1993
Average Rating:  out of 5 stars

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Books : The Complete Step by Step Book of Desserts
even though it is falling to pieces through over-use! I bought mine years ago for ajust a couple of recipes, but find it increasingly lives on the kitchen worktop as I now do some casual catering - great range for freezer standbys, family feasts, etc. But best of all is the recipe for gingerbread hearts, which I use to make gingerbread angels every Christmas for kids - it is gingery enough without being overwhelming, and at the school Christmas fair, they disappear before any of the cakes! I'd recommend it every time.

10.The Italian Cook by: Kate Whiteman, Angela Boggiano, Jeni Wright
March 02, 2004
Average Rating:  out of 5 stars

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Books : The Italian Cook
even though it is falling to pieces through over-use! I bought mine years ago for ajust a couple of recipes, but find it increasingly lives on the kitchen worktop as I now do some casual catering - great range for freezer standbys, family feasts, etc. But best of all is the recipe for gingerbread hearts, which I use to make gingerbread angels every Christmas for kids - it is gingery enough without being overwhelming, and at the school Christmas fair, they disappear before any of the cakes! I'd recommend it every time.

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