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1.Leiths Techniques Bible by: Susan Spaull, Lucinda Bruce-Gardyne
August 18, 2003
Average Rating:  out of 5 stars

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Books : Leiths Techniques Bible
List Price: £35.00
Off The Bookshelf's Price: £22.75
You Save: £12.25 (35%)
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Used Price: £19.00

This is a fantastic book that covers cooking and cooking skills. It is a fantastic reference, a great example of this is I wanted a hollandaise sauce recipe and the book mentions three differnet methods depending on the amount of people you are cooking for. Excellent is the only word for it and it allows you to cook in your own style with the tips/knowledge of a chef. I would like to read the book in bed from cover to cover, but I think my wife would leave me if I did.... It is a little bit sad I suppose.

2.How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Diet by: Lucinda Bruce-Gardyne
October 17, 2008
Average Rating:  out of 5 stars

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Books : How to Cook for Food Allergies: Understand Ingredients, Adapt Recipes with Confidence and Cook for an Exciting Allergy-free Diet
List Price: £12.99
Off The Bookshelf's Price: £7.79
You Save: £5.20 (40%)
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Used Price: £5.00

Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It ... Read More:

3.How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Diet by: Lucinda Bruce-Gardyne
October 19, 2007
Average Rating:  out of 5 stars

>>More Details
Books : How to Cook for Food Allergies: A Guide to Understanding Ingredients, Adapting Recipes and Cooking for an Exciting Allergy-free Diet
Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It has ... Read More:

4.Food Allergy Cookbook by: Lucinda Bruce-Gardyne
January 10, 2008
Average Rating:  out of 5 stars

>>More Details
Books : Food Allergy Cookbook
Since being diagnosed with multiple allergies back in April I have found it hell trying to have any sort of normal life when it comes to food. You buy the free from food in the shop and you know for instance that you are about to eat a pizza. BUT when you eat it your brain say's this is nothing like what pizza taste likes. So I had spent months struggling to find nice tasting alternatives. I then came across How to Cook for Food Allergies and everything changed.
This book not only gives you great tasting recipes that even my husband can't tell the difference between normal and an alternative recipe. But it also gives you tips on alternatives for foods so you can think for yourself and use the correct replacement in your own recipes. It has ... Read More:

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