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1.Eating for England: The Delights and Eccentricities of the British at Table by: Nigel Slater
June 02, 2008
Average Rating:  out of 5 stars

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Books : Eating for England: The Delights and Eccentricities of the British at Table
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I had looked forward to this for some time. I have been a fan on NS on TV since he first appeared. I like his style, his taste and his appreach to food. So why oh why or WHY did NS have to ruin it all for me with a single thoughtless - and eeming uncharacteristic - comment. He makes the point that continental stews are flavoursome and interesting while ours '...smell of old people.' As newly retired. I found it belittling, insulting and it stopped me reading the book in my tracks.

2.The 30-minute Cook by: Nigel Slater
November 02, 2006
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Books : The 30-minute Cook
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I recived this book as a present and have enjoyed using this for quick and easy fish dishes.
Also, unlike Real Fast Food there are good chicken dishes here particularyl of the curry and Moroccan variety.

3.Nigel Slater's Real Food by: Nigel Slater
April 06, 2000
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Books : Nigel Slater's Real Food
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I used to really like Nigel Slater's food page in the Observer when I was a student in the 90's, so I decided to pick up a book of his. I must say I was pretty disappointed - Nigel still writes with an undiminished passion about ingredients and flavours, but the recipies in here are frankly lame. If you cook everything in butter and double cream of course it's going to taste good! And thanks for the recipe for a baked potato. What really turned me off was the recipe for a rump steak sandwich in which Mr Slater admits that he "loathes brown beef". What cook in their right mind "loathes" brown beef for god's sake? Doesn't that discount half of the classic French and Italian dishes amongst others? You're a fake Nigel, go back to journalism.

4.The Kitchen Diaries: A Year in the Kitchen by: Nigel Slater
April 02, 2007
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Books : The Kitchen Diaries: A Year in the Kitchen
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Don't be put off by the sheer size of this cookbook--almost 400 pages. And if you're looking for the "quick-and-easy" method, this might not be for you. If you want quick, try "Delia's How to Cheat" book which I use quite often. However, when I want to make something for friends or really have a good meal, I turn to THE KITCHEN DIARIES. You won't find a better compilation of recipes and they're not all with ingredients that you can't find either.

But the most amazing thing about this book is the "seasonal" aspect it has--the fact that certain foods should be enjoyed at certain times. The weather and holidays play an intricate part in THE KITCHEN DIARIES and what you should be eating. Highly structured and with some real punch, this is ... Read More:

5.Real Fast Food by: Nigel Slater
November 02, 2006
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Books : Real Fast Food
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The title says a lot really, there are some nice ideas in this book but they arn't very original (beef burgers arn't original, but nice to have some advice on them). I havn't tried many recipes yet but neither was hardly impressive (to me, hot choc made of 70% cocoa just tastes a bit bland, dark Galaxy though is much better) & the pasta with goat's cheese & garlic was alright though was much longer to prepare & make & nowhere near as nice as Gordon Ramsay's recipe with pancetta, leeks and mushrooms.

There are some recipes that looks nice (chicken in pesto gravy will be tried at some point) though sometimes he is just not specific enough, like assuming that everyone knows he is referring to a frying pan when he says stick ... Read More:

6.Toast: The Story of a Boy's Hunger by: Nigel Slater
April 16, 2004
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Writing your autography in terms of the food you ate is a neat idea, and it was great to read about so many different types of food I remmeber from my youth. The book is a little inconsistent though: in the middle section the food takes a back seat to the goings on in his family life. Also, the book got weirder towards the end, as though he was running out of steam. He tantalises us with brief glimpses of his love life and then leaves us wondering. And the book ends very abruptl

7.Appetite: So What Do You Want to Eat Today? by: Nigel Slater
October 01, 2001
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Books : Appetite: So What Do You Want to Eat Today?
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I have several Nigel Slater books and, crucially, he has alternative ingredients and options for each recipe. That's what makes this book so great for a fussy eater like me. For many of these there are 7 or 8 alternatives, perhaps to make a meat dish vegetarian, or change the spices or key ingredients used.

The most versatile recipe book I own, and really acknowledging that people have different tastes.

8.Real Cooking by: Nigel Slater
November 02, 2006
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Books : Real Cooking
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I adore Nigel Slater, not only does he write very readable books but an added bonus, his recipes are absolutely foolproof, demonstrating how easy it is to prepare delicious nutritious food without breaking the bank. I first discovered Nigel's 'Real Fast Food' 10+ years ago. Many cookbooks later, I've yet to find a duff recipe. All of his books are brilliant, but this is the one I use most, it has a good range of recipes that satisfy both me (mostly veggie)and my (confirmed carnivore) hubby. Tonight we had the mushroom and spinach lasagne - scrummy!!

9.The Kitchen Diaries: A Year in the Kitchen by: Nigel Slater
September 27, 2005
Average Rating:  out of 5 stars

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Books : The Kitchen Diaries: A Year in the Kitchen
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Don't be put off by the sheer size of this cookbook--almost 400 pages. And if you're looking for the "quick-and-easy" method, this might not be for you. If you want quick, try "Delia's How to Cheat" book which I use quite often. However, when I want to make something for friends or really have a good meal, I turn to THE KITCHEN DIARIES. You won't find a better compilation of recipes and they're not all with ingredients that you can't find either.

But the most amazing thing about this book is the "seasonal" aspect it has--the fact that certain foods should be enjoyed at certain times. The weather and holidays play an intricate part in THE KITCHEN DIARIES and what you should be eating. Highly structured and with some real punch, this is THE cookbook you should ... Read More:

10.Eating for England: The Delights and Eccentricities of the British at Table by: Nigel Slater
October 01, 2007
Average Rating:  out of 5 stars

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Books : Eating for England: The Delights and Eccentricities of the British at Table
List Price: £16.99
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Used Price: £5.33

I had looked forward to this for some time. I have been a fan on NS on TV since he first appeared. I like his style, his taste and his appreach to food. So why oh why or WHY did NS have to ruin it all for me with a single thoughtless - and eeming uncharacteristic - comment. He makes the point that continental stews are flavoursome and interesting while ours '...smell of old people.' As newly retired. I found it belittling, insulting and it stopped me reading the book in my tracks.

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