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1.Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by: Patience Gray December 20, 2001
Average Rating: >>More Details		List Price: £17.99 Off The Bookshelf's Price: £11.69 You Save: £6.30 (35%) Prices subject to change. Used Price: £10.65
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

2.Plats Du Jour by: Patience Gray, Primrose Boyd November 09, 2006
Average Rating: >>More Details		List Price: £12.00 Off The Bookshelf's Price: £11.40 You Save: £0.60 ( 5%) Prices subject to change. Used Price: £9.63
I bought the original paperback which has now all but disintegrated. After a year in France as a student it took me back to the culinary wonders of the Massif Central while we were still suffering the rigours of post-war shortages. I thought the names of the authors were a joke. Years late I found they were genuine - so English but so right. Several hundred cook-books later this is still one of my favourites - an incomparable introduction to food that tastes as it should. She is now out there with "the sculptor" writing as magically as ever. Without peer.

3.Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by: Patience Gray October 08, 1987
Average Rating: >>More Details		Used Price: £32.69
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

4.Plats du jour (Penguin handbooks) by: Patience Gray, Primrose Boyd 1957
Average Rating: >>More Details		Used Price: £12.50
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

5.Honey from a Weed (Cook's Classic Library) by: Patience Gray 1997-03
Average Rating: >>More Details		Used Price: £18.50
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

6.Indoor Plants and Gardens. Edited by Patience Gray. Illustrated by Gordon Cullen by: Margaret Elizabeth Noël Jones, Herbert Francis Clark, Patience Gray 1952
Average Rating: >>More Details		Used Price:
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

7.Plats Du Jour or Foreign Food by: Gray Patience and Boyd Primrose 1957
Average Rating: >>More Details		Used Price:
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

8.Plats du Jour. Illustrated by David Gentleman (Penguin Handbook. no. 32.) by: Patience Gray, Primrose Boyd 1957
Average Rating: >>More Details		Used Price: £15.00
This edition is the updated version with foreword from John Thorne and is interspersed with charming black and white illustrations, from Corinna Sargood. And since Rick Stein mentioned it on his latest TV series, `Mediterranean Escapes', the few copies that were still available have flown out of Amazon and off the shelves of the second-hand bookshops! Now it is getting rather hard to find! `Patience Gray, known for her 1950's classic, `Plats du Jour', has written a passionate autobiographical cookery book, Mediterranean through and through, and as compelling as a first-class novel. Sharing her life with a sculptor it was his appetite for marble and sedimentary rocks which took them to Tuscany, Catalonia, ... Read More:

9.Plats du jour by: Patience Gray 1958
Average Rating: >>More Details		Used Price:
I bought the original paperback which has now all but disintegrated. After a year in France as a student it took me back to the culinary wonders of the Massif Central while we were still suffering the rigours of post-war shortages. I thought the names of the authors were a joke. Years late I found they were genuine - so English but so right. Several hundred cook-books later this is still one of my favourites - an incomparable introduction to food that tastes as it should. She is now out there with "the sculptor" writing as magically as ever. Without peer.

10.Plats Du Jour by: Patience Gray, Primrose Boyd 1990-09
Average Rating: >>More Details		Used Price: £45.00
I bought the original paperback which has now all but disintegrated. After a year in France as a student it took me back to the culinary wonders of the Massif Central while we were still suffering the rigours of post-war shortages. I thought the names of the authors were a joke. Years late I found they were genuine - so English but so right. Several hundred cook-books later this is still one of my favourites - an incomparable introduction to food that tastes as it should. She is now out there with "the sculptor" writing as magically as ever. Without peer.

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