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1.The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the ... Shaun Hill, Ken Hom and Charlie Trotter by: Marcus Wareing, Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, Tetsuya Wakuda, David Thompson September 29, 2005
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £19.50 You Save: £10.50 (35%) Prices subject to change. Used Price: £16.00
I am a keen cook. Self taught in most things, hit or miss with almost everything I cook,but always appreciated, I found this book very helpful. Felt like I have a good teacher to keep m right. Yet to come across another on the same par as this. Feel like it lets you in on a lot of top little cooking secrets and tips that make all the difference.

2.Burgers by: Paul Gayler January 25, 2005
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £3.44
For everyone who thought that burgers were strictly in the realm of fast food and junk food think again! There are some many wonderful burger recipes in here from the traditional beef to other meats and fish. Showing you how you can use real quality ingredients and turn the ordinary burger into a gastronomic feast that even a fussy child would eat (and any diet conscious parent would be happy to feed them). Far removed from the high street fast food chains, the burgers in here are more akin to the quality (if overpriced) gastro-burger joints you find in trendy areas of London.

3.Pure Vegetarian by: Paul Gayler February 07, 2008
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £10.29
I love Paul Gayler - as another reviewer says, he produces beautiful 'cheffy' recipes that are perfectly possible to make at home. I've used his books for years (and believe me I'm no chef) and friends are always impressed when I make one of his dishes. He's full of brilliant ideas, too - I don't like tomatoes, so his beetroot gazpacho will become a regular feature next summer. Not for complete beginners, perhaps, but certainly nothing to daunt anyone with a few years of cooking under their belt.

4.Healthy Eating for Your Heart by: Paul Gayler, Jacqui Lynas October 23, 2003
Average Rating: >>More Details		Used Price: £5.95
Several people in my family suffer from high blood pressure and other heart complaints so I am quite aware of the need to follow a healthy low-fat diet - and the younger you get into good eating habits, the better. I found the introductory text very useful as it sets out in simple terms the risks of heart disease, and is full of advice on how to eat well, and exactly what you should be aiming for. I am trying to follow a low-fat diet myself and I found these recipes to be really delicious, with different and exciting flavours used instead of fats and salt. This is a really well designed book and is a joy to use.

5.Cook Simply Everything by: Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, David Thompson, Dan Lepard, Pierre Herme October 04, 2007
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £10.00
Several people in my family suffer from high blood pressure and other heart complaints so I am quite aware of the need to follow a healthy low-fat diet - and the younger you get into good eating habits, the better. I found the introductory text very useful as it sets out in simple terms the risks of heart disease, and is full of advice on how to eat well, and exactly what you should be aiming for. I am trying to follow a low-fat diet myself and I found these recipes to be really delicious, with different and exciting flavours used instead of fats and salt. This is a really well designed book and is a joy to use.

6.Steak: From T-bone Steak to Teryiake Beef Salad by: Paul Gayler May 09, 2006
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £7.50
Several people in my family suffer from high blood pressure and other heart complaints so I am quite aware of the need to follow a healthy low-fat diet - and the younger you get into good eating habits, the better. I found the introductory text very useful as it sets out in simple terms the risks of heart disease, and is full of advice on how to eat well, and exactly what you should be aiming for. I am trying to follow a low-fat diet myself and I found these recipes to be really delicious, with different and exciting flavours used instead of fats and salt. This is a really well designed book and is a joy to use.

7.Passion for Vegetables: Simple and Inspired Recipes from Around the World by: Paul Gayler February 13, 2003
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.57 You Save: £4.42 (34%) Prices subject to change. Used Price: £2.94
No longer boring boiled veg for me! This cookbook dedicated entirely to the lovely vegetable opens up whole new avenues for cooking. In short - you will never find yourself sitting down to a boring meat-and-two-veg meal again - and perhaps even the kids might be persuaded to eat their greens! Top marks for some top vegetable recipies.

8.World Breads: From Pitta to Paratha (Small Book of Good Taste S.) by: Paul Gayler October 05, 2006
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £5.01
No longer boring boiled veg for me! This cookbook dedicated entirely to the lovely vegetable opens up whole new avenues for cooking. In short - you will never find yourself sitting down to a boring meat-and-two-veg meal again - and perhaps even the kids might be persuaded to eat their greens! Top marks for some top vegetable recipies.

9.A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese by: Paul Gayler May 06, 1999
Average Rating: >>More Details		Used Price: £1.00
No longer boring boiled veg for me! This cookbook dedicated entirely to the lovely vegetable opens up whole new avenues for cooking. In short - you will never find yourself sitting down to a boring meat-and-two-veg meal again - and perhaps even the kids might be persuaded to eat their greens! Top marks for some top vegetable recipies.

10.The World in Bite Size: Tapas, Mezze and Other Tasty Morsels by: Paul Gayler October 11, 2007
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £7.76
No longer boring boiled veg for me! This cookbook dedicated entirely to the lovely vegetable opens up whole new avenues for cooking. In short - you will never find yourself sitting down to a boring meat-and-two-veg meal again - and perhaps even the kids might be persuaded to eat their greens! Top marks for some top vegetable recipies.

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