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1.Sam Stern's Student Cookbook : Survive in Style on a Budget by: Sam Stern, Susan Stern September 01, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £4.99 You Save: £5.00 (50%) Prices subject to change. Used Price: £7.64
Although I am no longer a student, I heartily recommend it to would-be cooks of all ages. I have a toddler and we have enjoyed making several of the recipes together, especially the cinnamon jam buns. The idea of cooking on a budget should appeal to families and students alike. A great book.

2.Cooking Up A Storm - The Teen Survival Cookbook by: Sam Stern, Susan Stern October 03, 2005
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £5.99 You Save: £4.00 (40%) Prices subject to change. Used Price: £0.01
I bought this cookbook for my 14 year old twin sons, who have always enjoyed cooking alongside me, but never attempted anything on their own before. They both instantly loved this book, saw lots of things that they fancied cooking, but, unlike many other cookbooks, felt confident enough to give them a go. My sons are very dyslexic, but they found the layout easy to follow and the pictures useful. These are not groundbreaking recipes, or even the best renditions of well-known dishes, but they work fine, are well illustrated and introduce young cooks to a range of techniques in a very straightforward, jargon free way. There are also (from my point of view) helpful comments on diet and nutrition, delivered ... Read More:

3.Real Food, Real Fast by: Sam Stern, Susan Stern October 02, 2006
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £5.99 You Save: £4.00 (40%) Prices subject to change. Used Price: £0.01
There is something annoying about this young man, his relatives and his friends - just a bit too perfect like the Waltons - but you can't fault the recipes. We have used them constantly.

4.Get Cooking by: Sam Stern; Susan Stern October 01, 2007
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £5.99 You Save: £4.00 (40%) Prices subject to change. Used Price: £2.50
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

5.Cooking Up a Storm: The Teen Survival Cookbook by: Sam Stern June 13, 2006
Average Rating: >>More Details		List Price: £9.49 Off The Bookshelf's Price: £7.81 You Save: £1.68 (18%) Prices subject to change. Used Price: £3.26
I bought this cookbook for my 14 year old twin sons, who have always enjoyed cooking alongside me, but never attempted anything on their own before. They both instantly loved this book, saw lots of things that they fancied cooking, but, unlike many other cookbooks, felt confident enough to give them a go. My sons are very dyslexic, but they found the layout easy to follow and the pictures useful. These are not groundbreaking recipes, or even the best renditions of well-known dishes, but they work fine, are well illustrated and introduce young cooks to a range of techniques in a very straightforward, jargon free way. There are also (from my point of view) helpful comments on diet and nutrition, delivered in a very matter ... Read More:

6.Corporate Creativity by: Alan G. Robinson, Sam Stern August 01, 1997
Average Rating: >>More Details		Used Price: £2.38
Creativity is critical to a company's long term survival. Without the development of creative thought within the organization, companies will be trapped within the paradigm of their existing business and will not be able to adapt to the needs and changes in the world around them. In Corporate Creativity, Robinson and Stern develop a clear definition of the attributes necessary for successful corporate creativity with strategies to help develop these attributes. I found the real world stories illustrating the necessity for corporate creativity to make the points clear as the authors discussed the need for corporate alignment, self-initiated activity, unofficial activity, serendipity, diverse stimuli, and within-company communication to be informative and ... Read More:

7.Real Food, Real Fast by: Sam Stern, Susan Stern December 11, 2007
Average Rating: >>More Details		Used Price: £4.23
There is something annoying about this young man, his relatives and his friends - just a bit too perfect like the Waltons - but you can't fault the recipes. We have used them constantly.

8.Get Cooking by: Sam Stern, Susan Stern December 23, 2008
Average Rating: >>More Details		Used Price:
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

9.Real Food Real Fast by: Sam Stern's 2006
Average Rating: >>More Details		Used Price:
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

10.Legal Issues for Industrial Educators by: Forrest Gathercoal, Sam Stern 1987-12
Average Rating: >>More Details		Used Price: £9.20
This book is one of the best ever, it features recipes that actually work (the corned beef hash is a regular.) The book has 8 chapters for every type of food. Tomatoes, Cheese, Pasta, Veg, Meat, Potatoes, Puddings (Chocolate) and Puddings (Other.) I've had plenty of dips into the book and still haven't tried a fraction of all the recipes. I now intend to get the other book (Cooking up a storm) as soon as I can.

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