Off The Bookshelf 1080 Recetas De Cocinaed. Disponible: 84-206-9102 Search Books

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1.1080 Recipes by: Simone Ortega, Ines Ortega October 01, 2007
Average Rating: >>More Details		List Price: £24.95 Off The Bookshelf's Price: £15.99 You Save: £8.96 (36%) Prices subject to change. Used Price: £11.75
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

2.1080 Recipes [US Edition] by: Simone Ortega, Ines Ortega 2007-10
Average Rating: >>More Details		Used Price: £14.28
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

3.1080 recetas de cocina by: Simone Ortega October 01, 1996
Average Rating: >>More Details		Used Price: £31.64
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

4.1080 Recetas De Cocina/ 1080 Cooking Recipes by: Simone Ortega June 30, 2005
Average Rating: >>More Details		Used Price:
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

5.Mejores Recetas de Simone Ortega, Las by: Simone Ortega June 30, 2007
Average Rating: >>More Details		Used Price: £192.33
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

6.Tabla de quesos espanoles by: Simone Ortega 1983
Average Rating: >>More Details		Used Price:
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

7.La Cocina Interactiva by: Simone Ortega 1999-07
Average Rating: >>More Details		Used Price:
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

8.El Libro De Los Platos De Cuchara / The Book of the Plates of Spoons: Potajes, Sopas, Cremas Y Gazpachos / Stews, Soups, Creams, and Gazpachos (Libro Practico Y Aficiones / Practical Books and Fans) by: Simone Ortega, Ines Ortega June 30, 2004
Average Rating: >>More Details		Used Price: £39.32
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

9.Nuevas Recetas De Cocina / New Cooking Recipes (Biblioteca Espiral / Spiral Library) by: Simone Ortega June 30, 2005
Average Rating: >>More Details		Used Price: £19.58
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

10.1080 Recetas De Cocinaed. Disponible: 84-206-9102 by: Simone Ortega January 02, 1997
Average Rating: >>More Details		Used Price:
I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with. It makes a great present in that not only is it beautifully written, but also features some great illustrations. Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater. Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

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