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1.Nick Nairn Cook School Cookbook by: Nick Nairn March 15, 2008
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £12.01 You Save: £7.99 (40%) Prices subject to change. Used Price: £8.70
My book arrived today and I have to tell you that I dropped everything to spend a couple of hours reading it. It is quite simply the best cook book I have ever seen, and I have quite a few from Larousse through Gordon Ramsay to Elizabeth David. The photos are beautifully composed and presented, and the writing is clearly from the heart, but the way it actually shows the reader how to achieve things is excellent. My favourite book before this was Conran's cookbook because it devoted a third of the book to choosing the right produce and demonstrating preparation techniques, but this book is well ahead of that one. It really captures the spirit and essence of ... Read More:

2.Great British Food: The Complete Recipes from Great British Menu by: Gary Rhodes, Marcus Wareing, Angela Harnett, Nick Nairn June 02, 2008
Average Rating: >>More Details		List Price: £22.00 Off The Bookshelf's Price: £13.20 You Save: £8.80 (40%) Prices subject to change. Used Price: £14.59
My book arrived today and I have to tell you that I dropped everything to spend a couple of hours reading it. It is quite simply the best cook book I have ever seen, and I have quite a few from Larousse through Gordon Ramsay to Elizabeth David. The photos are beautifully composed and presented, and the writing is clearly from the heart, but the way it actually shows the reader how to achieve things is excellent. My favourite book before this was Conran's cookbook because it devoted a third of the book to choosing the right produce and demonstrating preparation techniques, but this book is well ahead of that one. It really captures the spirit and essence of ... Read More:

3.Nick Nairn's New Scottish Cookery Book by: Nick Nairn January 22, 2004
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £6.82
I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.

4."Ready Steady Cook": The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs (Ready Steady Cook) by: Ross Burden, Gino D'Acampo, James Martin, Nick Nairn, Paul Rankin, James Tanner, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters September 28, 2006
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £4.80
I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.

5.Nick Nairn's Top 100 Chicken Recipes: Quick and Easy Dishes for Every Occasion by: Nick Nairn March 04, 2004
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £7.00
This book is great. I never have enough time to take hours over cooking and it has some really yummy wholesome recipes - especially the sauteed stuff. I picked it up in a supermarket a few years back and despite having Ainsley, Jamie and Nigella also on my shelves, this is the one I use by far the most. I love the chicken with spinach & potato (so quick), paprika & red pepper (yummy), butternut squash & bacon...Just great and tasty. We just defrost chicken in the microwave and work from there. Brilliant for home cooking when you're late in from work (as usual) and really hungry.

6.Nick Nairn's Top 100 Salmon Recipes by: Nick Nairn February 07, 2002
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £2.75
I've enjoyed all of Nairn's books and had to buy this when it came out. The recipes are much simpler than his previous books, but by no means less tasty. I have a collection of favourites that my family love- the really authentic tasting thai fish cakes and the salmon with peas lettuce and bacon are high on the list. Most don't need a recipe for scarmbled eggs and salmon, but you don't lose out- Nick's little anecdotes make it a good read too. Highly recommend it....

7.Fish 'N' Tips by: Nick Nairn October 12, 2006
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £2.72
I've enjoyed all of Nairn's books and had to buy this when it came out. The recipes are much simpler than his previous books, but by no means less tasty. I have a collection of favourites that my family love- the really authentic tasting thai fish cakes and the salmon with peas lettuce and bacon are high on the list. Most don't need a recipe for scarmbled eggs and salmon, but you don't lose out- Nick's little anecdotes make it a good read too. Highly recommend it....

8.Wild Harvest: Bk.2 by: Nick Nairn February 06, 1997
Average Rating: >>More Details		Used Price: £0.01
Nick Nairn, a self taught chef, hands on a few secrets of the trade. Nick Nairn supplies some beautiful recipes, for different types of meats and has an incredible recipe for custard that can't be bested.

9.Wild Harvest with Nick Nairn by: Nick Nairn February 15, 1996
Average Rating: >>More Details		Used Price: £0.30
Nick Nairn's recipes are a glorious mixture of the simple and complex. The more advanced dishes need a degree of preparation, forethought and experience, but the results are superlative, and his style is light, clear and unpretentious. One of TV's less well known chefs, but very much amongst the highest rank. Thoroughly and unreservedly recommended.

10.Nick Nairn's New Scottish Cookery by: Nick Nairn November 07, 2002
Average Rating: >>More Details		Used Price: £12.50
I use this book all the time and several recipes have become staple meals in our house, try the cauliflower cheese soup - so easy but utterly delicious; or the baked cod on spring onion mash - real gastropub stuff but again so easy. And it's stuffed with little tips which influence your own cooking - I always do my roast potatoes a la Nick now! This book has really made me fall in love with cooking.

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