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1.Arabesque: A Taste of Morocco, Turkey and Lebanon by: Claudia Roden October 27, 2005
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £11.99
A fantastic book, a well worn favourite for this style of cooking, the fact she suggests using recipes as inspiration and not to be afraid of changing something, I found to be a lovely touch. Everything I have made so far have been massive hits with my family.

2.A New Book of Middle Eastern Food (Cookery Library) by: Claudia Roden October 30, 1986
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £12.34 You Save: £6.65 (35%) Prices subject to change. Used Price: £11.88
What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended!

3.The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by: Claudia Roden August 26, 1999
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £8.47
I can only add to the praise from other reviewers. This book is such a fascinating read from an historical and sociological point of view that one almost forgets it is a cookery book. I have to say that I was not at all bothered by the lack of photographs - I like my books to be collections of recipes, not to be picture books for grown ups. This is a solid work of meticulous research which deserves a place in the study as much as the kitchen

4.Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) by: Claudia Roden November 02, 2000
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £4.67
This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book.

5.Simple Mediterranean Cookery by: Claudia Roden February 02, 2006
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £4.07
This is a wonderful book full of easy to cook recipes that taste delicious and will impress your family and friends. The dishes taste exotic but use ingredients that are easily available in most supermarkets. The book includes recipes for salads, soups, main dishes, vegetables and desserts. My sister spent years learning how to cook like this in the Middle East. I can now (almost) reach her standard by using this book.

6.The Food of Italy by: Claudia Roden November 26, 1998
Average Rating: >>More Details		List Price: £12.00 Off The Bookshelf's Price: £7.80 You Save: £4.20 (35%) Prices subject to change. Used Price: £3.71
I am really fond of Italy and italian food; as I lived there for a year, I had the opportunity to try many italian specialities, and was looking for a book that was both easy to use, concise, and very good, so I am happy that I found this book from Claudia Roden which is really good. All the recipes I tried were exactly what one could expect, and often I was surprised that despite the few ingredients ( the osso bucco for example) the dish is still very tasty. Thanks to this book, I can prepare a very decent lasagne bolognese, a tasty osso buco, a very good foccaccia bread, a nice panna cotta and many more. I am very enthousiastic about this writer and have also bought her book about mediterranean cooking, which is also very genuine. Read More:

7.The New Book of Middle Eastern Food by: Claudia Roden 2000-09
Average Rating: >>More Details		Used Price: £19.17
What a delight to find this book. All of the other reviewers are spot on with their championing of this treasure-trove of gorgeous recipes. As with her other books, Roden gives amusing and interesting anecdotes while relating the recipes and you can imagine the communities and individuals whence the recipes derive. It is a must for any kitchen, with informal and easy to follow recipes making effortlessly delicious meals and treats. Highly recommended!

8.Arabesque: A Taste of Morocco, Turkey, and Lebanon by: Claudia Roden October 31, 2006
Average Rating: >>More Details		Used Price: £13.48
A fantastic book, a well worn favourite for this style of cooking, the fact she suggests using recipes as inspiration and not to be afraid of changing something, I found to be a lovely touch. Everything I have made so far have been massive hits with my family.

9.Claudia Roden's Foolproof Mediterranean Cooking (Foolproof) by: Claudia Roden March 06, 2003
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £4.33
I am a great fan of Claudia Roden - her knowledge of food is excellent and she has the ability to describe recipes in a very simple aand effective manner. I took this particular book out of my local library (it's Cookery in the title by the way, not Cooking) and discovered I wanted to make almost every single recipe! Some of the dishes I already know, but her recipes are usually simpler and just as tasty as my existing ones. I've now run out library renewals, and so have decided to add the book to my collection. I know I won't regret it, and can heartily recommend this outstanding book.

10.Mediterranean Cookery by: Claudia Roden March 19, 1987
Average Rating: >>More Details		Used Price: £0.06
Claudia Roden's book is an excellent guide to cooking in the mediterranean. I have had it for over eight years and still use it regularly. There are a huge selection of recipies. It is really good for looking up recipies for dishes first tried on holiday. Most of the recipies use ingredients that are redily available in this country and they always seem to work. Many of the recipies were collected from people in their homes, so they are not over complex and elaborate. An excellent cookery book and introduction to the food of the Med.

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