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1.A Day at ElBulli by: Ferran Adria, Juli Soler, Albert Adria October 30, 2008
Average Rating: >>More Details		List Price: £29.95 Off The Bookshelf's Price: £19.76 You Save: £10.19 (34%) Prices subject to change. Used Price: £20.55
I had read a lot about El Bulli and Ferran Adria in newspapers and magazines, but his restaurant always seemed remote and mysterious. This book goes into great detail to show how "the world's number one restaurant" actually works, from 6am when the sun comes up to 2am when the customers have left and the door is locked. It's fascinating (and a little frightening) to see the lengths that Adria and his team go to in order to ensure that every guest has the best experience. There are some recipes, but you'd need a candyfloss machine and various other arcane bits of kit to make them all. The food looks delicious, sometimes familiar and often wierd, but the pictures of the guests eating show that they're having fun. Now that my appetite has been ... Read More:

2.Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) by: Ken Hom September 16, 2004
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £9.09 You Save: £3.90 (30%) Prices subject to change. Used Price: £7.70
This book makes you into someone who can wow! your friends... With really good looking, taste, but so so simple... The book is laid out with easy too follow instructions... Sometimes only four easy steps... As I said its Stir Frying For Idiots, and the lazy or persons with no free time... It even tells you what type of wok to buy, and how to look after it! Its worth having even if you only take some of the info, it will give your cooking more WOW! Guys, just use it to wow the ladies... Hope this help you? Regards Marcus

3.Quick and Easy Tapas: 70 Delicious Finger Foods from the Bars and Restaurants of Spain, Shown Step-by-step in 300 Colour Photographs by: Silvana Franc January 15, 2007
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £2.19
this is an okay book but there is very little that makes you go 'mmmm yeah ill have to make that' i think i ll keep looking for that perfect tapas book

4.Soup Kitchen from: Collins September 03, 2007
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £9.44
When I bought this book I was hoping for a book with simple easy to make recipes (soups should be easy I think). Some of the recipes are just too overcomplicated.

5.Amuse-Bouche: Little Bites of Delight Before the Meal Begins by: Rick Tramonto, Mary Goodbody 2002-10
Average Rating: >>More Details		Off The Bookshelf's Price: £19.82 Prices subject to change. Used Price: £13.74
This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has done. Further more to have scallops and lobster on as amuse is quite expensive, a cook normally uses what he has left over to make amuse bouche and not many people have scallops or lobster lying around in the fridge.

6.Recycled Home by: Mark Bailey, Sally Bailey September 01, 2007
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £13.99 You Save: £6.00 (30%) Prices subject to change. Used Price: £11.87
This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has done. Further more to have scallops and lobster on as amuse is quite expensive, a cook normally uses what he has left over to make amuse bouche and not many people have scallops or lobster lying around in the fridge.

7.The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food by: Bridget Jones September 29, 2006
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £10.17 You Save: £4.82 (32%) Prices subject to change. Used Price: £11.23
This book has no conversion table for readers in Europe and it also uses expensive ingreadients. I always get dissapointed when buying books from the U.S. I suggest you stay clear of this book and buy something by Gordon Ramsay or Jamie and just make the dishes smaller thats what Rick Tramonto has done. Further more to have scallops and lobster on as amuse is quite expensive, a cook normally uses what he has left over to make amuse bouche and not many people have scallops or lobster lying around in the fridge.

8.Tapas: The Little Dishes of Spain by: Penelope Casas February 20, 2007
Average Rating: >>More Details		List Price: £29.95 Off The Bookshelf's Price: £19.76 You Save: £10.19 (34%) Prices subject to change. Used Price: £11.36
Receipies are lovely & easy to follow, however book could benefit from more pictures

9.Dim Sum (Tuttle Mini Cookbook) (Tuttle Mini Cookbook) by: Vicki Liley March 31, 2007
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £8.49 You Save: £0.50 ( 6%) Prices subject to change. Used Price: £6.78
Very easy to follow recipes, great photos and step by step guide to preparing dim sum. Excellent book

10.Complete Cocktails and Finger Food: The Ultimate Book of Party Food, Drinks and Canapes by: Elizabeth Wolf-Cohen, Oona van den Berg June 27, 2003
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £7.49
Very easy to follow recipes, great photos and step by step guide to preparing dim sum. Excellent book

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