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91.Cooking and Dining in Medieval England by: Peter Brears March 11, 2008
>>More Details		List Price: £30.00 Off The Bookshelf's Price: £19.50 You Save: £10.50 (35%) Prices subject to change. Used Price: £19.43

92.How to Open a Financially Successful Bakery (How to Open & Operate a ...) by: Sharon Fullen, Douglas Robert Brown May 01, 2004
>>More Details		List Price: £26.99 Off The Bookshelf's Price: £18.89 You Save: £8.10 (30%) Prices subject to change. Used Price: £16.66

93.The Last Food of England by: Marwood Yeatman April 05, 2007
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.51 You Save: £8.49 (34%) Prices subject to change. Used Price: £15.61
This is a beautiful book, elegantly written but also with passion and erudition. I chose it because I was feeling a loss. I have lived outside the UK for many years now, and every time the topic of cooking has come up English cooking has been the subject of ridicule. And yet I remembered eating quite well when I was young. I felt there had to be good food in Britain, and I set out to look for it. Originally, I had been searching for a book of English recipes, but Mr. Yeatman reminds us forcefully that good food is as much a question of how the original source is reared and prepared as of how it is cooked. Every chapter gives some recipes but their real focus is the various English breeds, strains and cultivars still existing and the preparation ... Read More:

94.The Food Lover's Treasury: 0 by: Lynda Murphy October 09, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £5.99 You Save: £4.00 (40%) Prices subject to change. Used Price: £7.63
All of us have opinions stated or unstated, mumbled to ourselves or shouted from the rooftops. There is one subject on which everyone has an opinion and that is food. Polite diners may cautiously use their forks to push aside an unwanted slice of mango while a baby who cannot yet speak can utter a distinct blagh as he spits out his first taste of peas. Yes, opinions about food are everywhere, and most delightfully collected in A Food Lover's Treasury, a book about the references to food that are found in literature. There are over 400 entries, some as brief and clear as Samuel Johnson's, "A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown as good for nothing." Others opine at length, a bit lyrically ... Read More:

95.Schott's Food and Drink Miscellany by: Ben Schott August 21, 2004
Average Rating: >>More Details		List Price: £8.35 Off The Bookshelf's Price: £7.62 You Save: £0.73 ( 9%) Prices subject to change. Used Price: £1.32
Bought this as a gift then got my own. Love Schott's Miscellanies and have his Sporting, as well as Original. All fabulous, quirky but more than encompassing! I love that he does the layout and specifies the fonts, you feel he is a real creator as well as a collector of useful (usually) or amusing facts, like a miniature Pears encyclopedia on steroids?! Get one get them all! Then subscribe for the annual Almanac! So this has everything you've wanted to know about food & drink and can be read cover to cover or simply dipped into. Essential information, about bottle sizes, seasons to eat things you can't get (here in Australia anyway) as well as, no doubt obscure answers to crossword puzzles are all there! A treasure trove for all eaters and drinkers on ... Read More:

96.Eat Me: The Food and Philosophy of Kenny Shopsin by: Kenny Shopsin, Carolynn Carreao September 23, 2008
Average Rating: >>More Details		List Price: £13.94 Off The Bookshelf's Price: £12.71 You Save: £1.23 ( 9%) Prices subject to change. Used Price: £9.20
Bought this as a gift then got my own. Love Schott's Miscellanies and have his Sporting, as well as Original. All fabulous, quirky but more than encompassing! I love that he does the layout and specifies the fonts, you feel he is a real creator as well as a collector of useful (usually) or amusing facts, like a miniature Pears encyclopedia on steroids?! Get one get them all! Then subscribe for the annual Almanac! So this has everything you've wanted to know about food & drink and can be read cover to cover or simply dipped into. Essential information, about bottle sizes, seasons to eat things you can't get (here in Australia anyway) as well as, no doubt obscure answers to crossword puzzles are all there! A treasure trove for all eaters and drinkers on ... Read More:

97.Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture) by: H This October 01, 2008
Average Rating: >>More Details		List Price: £16.95 Off The Bookshelf's Price: £16.10 You Save: £0.85 ( 5%) Prices subject to change. Used Price: £10.16
Bought this as a gift then got my own. Love Schott's Miscellanies and have his Sporting, as well as Original. All fabulous, quirky but more than encompassing! I love that he does the layout and specifies the fonts, you feel he is a real creator as well as a collector of useful (usually) or amusing facts, like a miniature Pears encyclopedia on steroids?! Get one get them all! Then subscribe for the annual Almanac! So this has everything you've wanted to know about food & drink and can be read cover to cover or simply dipped into. Essential information, about bottle sizes, seasons to eat things you can't get (here in Australia anyway) as well as, no doubt obscure answers to crossword puzzles are all there! A treasure trove for all eaters and drinkers on ... Read More:

98.The Physiology of Taste (Penguin Classics) by: Jean Antheleme Brillat-Savarin January 27, 1994
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £3.74
Bought this as a gift then got my own. Love Schott's Miscellanies and have his Sporting, as well as Original. All fabulous, quirky but more than encompassing! I love that he does the layout and specifies the fonts, you feel he is a real creator as well as a collector of useful (usually) or amusing facts, like a miniature Pears encyclopedia on steroids?! Get one get them all! Then subscribe for the annual Almanac! So this has everything you've wanted to know about food & drink and can be read cover to cover or simply dipped into. Essential information, about bottle sizes, seasons to eat things you can't get (here in Australia anyway) as well as, no doubt obscure answers to crossword puzzles are all there! A treasure trove for all eaters and drinkers on ... Read More:

99.Guinness: The 250 Year Quest for the Perfect Pint by: Bill Yenne October 19, 2007
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £9.79 You Save: £4.20 (30%) Prices subject to change. Used Price: £5.00
The perfect pint of Guinness takes exactly 119.5 seconds to pour. However, you would be hard-pressed to recount even a fraction of the Guinness story within that time frame. Spanning 250 years, it is a tale of dedication, pride, craftsmanship and innovation. Bill Yenne offers a detailed, affectionate look at the history of the family and its product. He passionately pursues the Holy Grail of the stout world, the perfect pint of Guinness, and recounts the trials and tribulations that the company experienced over the centuries - revolutions, World Wars, cold wars and crises. getAbstract advises quality connoisseurs, innovation enthusiasts and history buffs to pull up a seat at an Irish pub, and experience world events in Guinness' signature black and white. Those ... Read More:

100.Food is Culture (Arts & Traditions of the Table: Perspectives on Culinary History) by: M Montanari December 08, 2006
Average Rating: >>More Details		List Price: £14.50 Off The Bookshelf's Price: £13.78 You Save: £0.72 ( 5%) Prices subject to change. Used Price: £11.61
The perfect pint of Guinness takes exactly 119.5 seconds to pour. However, you would be hard-pressed to recount even a fraction of the Guinness story within that time frame. Spanning 250 years, it is a tale of dedication, pride, craftsmanship and innovation. Bill Yenne offers a detailed, affectionate look at the history of the family and its product. He passionately pursues the Holy Grail of the stout world, the perfect pint of Guinness, and recounts the trials and tribulations that the company experienced over the centuries - revolutions, World Wars, cold wars and crises. getAbstract advises quality connoisseurs, innovation enthusiasts and history buffs to pull up a seat at an Irish pub, and experience world events in Guinness' signature black and white. Those ... Read More:

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