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181.Chef's Compendium of Professional Recipes by: Edward Renold, David Foskett, John Fuller
October 07, 1992
Average Rating:  out of 5 stars

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Books : Chef's Compendium of Professional Recipes
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for chefs like me who look forward for a bright career in the culinary field, this book is very helpful. we can learn a lot about innovative cooking from this.

182.Alcoholica Esoterica by: Ian Lendler
September 27, 2007
Average Rating:  out of 5 stars

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I read this book whilst consuming alcohol (as recommended). A few bottles of fine Indian Cobra beer leaving me comfortable, warm and glowing. This handy sized piece of literature is enriched with useful information, some pretty thought provoking quotes and best of all - it's fun!. What an experience! Pretty much something for everybody from student to professional, young or old. For those who love a tipple or two, this book is a bit of a drug too… Once you pick it up you'll feel loathed to put it down and have the fortune of flicking through it selectively picking the bits best for you. This book, cover to cover, is simply delicious leaving you with a veracious appetite to read it in one sitting. Watch out though, the kids ... Read More:

183.Bombers and Mash: The Domestic Front, 1939-45 by: Raynes Minns
November 04, 1999
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Books : Bombers and Mash: The Domestic Front, 1939-45
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

184.The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book from: Jeppestown Press
September 23, 2006
Average Rating:  out of 5 stars

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Books : The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

185.A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by: Rowan Jacobsen
September 04, 2007
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Books : A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

186.Eat Me: The Food and Philosophy of Kenny Shopsin by: Kenny Shopsin
September 16, 2008
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Books : Eat Me: The Food and Philosophy of Kenny Shopsin
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

187.Remembrance of Things Paris: Sixty Years of Writing from Gourmet from: Random House Inc
June 02, 2005
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Books : Remembrance of Things Paris: Sixty Years of Writing from Gourmet
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

188.Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family by: Karega Kofi Moyo
May 02, 2006
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Books : Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

189.Van Gogh's Table: At the Auberge Ravoux by: Alexandra Leaf, Fred Leeman
October 16, 2006
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Books : Van Gogh's Table: At the Auberge Ravoux
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

190.The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by: T Stuart
February 01, 2008
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Books : The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
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I'm delighted with this book. Well written. Would recommend it to anyone interested in this period of Britain's history or womens history/studies. Other books often skim the surface but this has so much more detail and depth.

page 19 of  250
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