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51.Cakes to Inspire & Desire: Over 35 Unique Designs, from Mini-Cakes and Simple Shapes to Beaded Delights and Fabulous Flowers by: Lindy Smith November 30, 2007
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £8.50
Great modern designs and step by step guide on how to create a 3 tier square or round whimsical cake. Lots of lovely separators and jewels used, a nice book to have in your collection.

52.Complete Illustrated Cookery Course by: Delia Smith October 12, 1989
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £8.25
I have a library of over 100 'cookery'and recipe books. Some are classics and some are useless, but, over the years, I keep returning to just three of them (the other two are Nigel Slater's Real Cooking and Ken Hom's Chinese Cookery). Yes, she can state the obvious. Yes, she can be irritatingly twee: "What you do then is...". But the recipes work, they taste really good, and her advice is always 100% sound. If I could only have one cook book, it would be this.

53.YO Sushi: The Japanese Cookbook by: Kimiko Barber September 03, 2007
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £9.59 You Save: £6.40 (40%) Prices subject to change. Used Price: £12.66
I love going to Yo! Sushi when on site with work, trouble is at home the nearest restaurant is over an hour away. This book allows me to recreate the delicious food. It has to be said my efforts are not up to the standard of the chef's but if you get fresh ingredients they taste, if not look, great. As for the book - not only is it informative and easy to read, it is also a work of art in itself, the photography and general layout and appearance make it an ideal coffee table book for the occasional read. Trouble is every time I do that I end up hungry! Great book, great food, now where is my rice cooker I'm hungry

54.Leiths Simple Cookery Bible by: Jenny Stringer, Viv Pidgeon June 02, 2008
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £18.00 You Save: £12.00 (40%) Prices subject to change. Used Price: £11.01
I own loads of cookery books and only cook two or three recipes from each. Many of the recipes in these books can appear daunting if you're not an accomplished, brilliant cook. I really enjoy cooking for the family but they aren't really into pheasant in a redcurrant sauce type of meal so I have to keep it a bit simpler. This book is ideal, it gives traditional recipes a new twist and they are bursting with flavour. Family favourites so far are lamb and butterbean casserole, turkey and apricot pie not forgetting sausages and red onions with port. I have only had the book a couple of weeks and there are loads of recipes I am keen to try. This is one book that won't be gathering dust in a cupboard. There are plenty of recipes for the adventurous ... Read More:

55.Essence: Recipes from Le Champignon Sauvage by: David Everitt-Matthias September 21, 2006
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £16.25 You Save: £8.75 (35%) Prices subject to change. Used Price: £18.94
This isn't a cookbook for the faint-hearted. It is a genuine restaurant book that gives you the precise recipes for some of David's most famous dishes. The instructions are clear and, much more importantly, they work. David's use of seasonal, British produce and wild ingredients makes for one of the most interesting and pleasing books around. I can't recommend this book and everything I have ever made from it has blown people away.

56.The Oxford Companion to Wine (Oxford Companions) from: OUP Oxford September 21, 2006
Average Rating: >>More Details		List Price: £40.00 Off The Bookshelf's Price: £20.00 You Save: £20.00 (50%) Prices subject to change. Used Price: £20.00
. Thirty years ago this book could not have been written. With the increasing ascendancy of the New World wine makers and in particular the influence of the Davis campus of the University of California, viticulture and oenology are now rigorous, scientific and commercially oriented professions. This is reflected in the "Oxford Companion to Wine" which has to be the most comprehensive, authoritative and accessible resource dealing with all aspects of the world of wine. Jancis Robinson who edited this encyclopedia of wine is a highly respected wine writer and educator. She is also very well credentialled, holding the prestigious title of "Master of Wine". The real power of this book as an information source is the very ... Read More:

57.Ainsley Harriott's Low Fat Meals in Minutes by: Ainsley Harriott January 02, 2007
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £4.35
I received this as a gift and despite the fact that I have more cookery books at home than I know what to do with I have made good use of this one. The recipes are easy to follow and are illustrated, which I find helpful as I like to know what I'm aiming for. I thoroughly recommend the oven baked soy marinated cod (I make this regularly now) and also the Wok-It Chinese Chicken salad. I actually find it a shame that they have included the words 'low fat' into the cover - this will probably lead some people to assume the recipes are tasteless, which they certainly are not! Even if you are not on a diet you will enjoy creating the recipes in this book and I defy you not to find one you will want to make again!

58.Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance by: Mary Berry March 06, 2006
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £9.50
This takes the anxiety out of entertaining, knowing all the recipes are tried and true and you can relax and magically produce delicious food without apparent effort. Mary Berry is a must in every kitchen.

59.Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule by: Isa Chandra Moskowitz & Terry Hope Romero April 03, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £9.24
I was shocked to see that most recipes use Soy Milk/tofu which is proven to be very unhealthy, as soy is only good when it's fermented! Beside that, it also uses a lot of Margarine, which is also proven unhealthy and canola oil. :( The pictures are nice though ...

60.Slow Cooker Cookbook: Over 150 No-fuss Delicious One-pot Recipes for Relaxed Preparation by: Catherine Atkinson January 31, 2008
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £11.11
If you're looking for a book which gives recipes in which you cook everything in one pot (as the title suggests), then look elsewhere. Many of the recipes would more easily (and quickly) be prepared using a pan and the hob. Many of them involve a fair bit of preparation before using the slow cooker. I feel a little deceived..........

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