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21.Gordon Ramsay's Three Star Chef by: Gordon Ramsay 2008-10
>>More Details		List Price: £36.31 Off The Bookshelf's Price: £33.12 You Save: £3.19 ( 9%) Prices subject to change. Used Price: £24.83

22.Gordon Ramsay's Passion for Flavour by: Gordon Ramsay October 28, 2001
Average Rating: >>More Details		Used Price: £34.64
`Passion for Flavour` presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, GR conjures up sublime dishes, which never fail to excite the palate. Many of his most renowned recipes, including `Cappuccino of Roasted Langoustine and Lentils', `Tortellini of Ratatouille with Sauce Gazpacho' and `Crème Brulée with Roasted Rhubarb', have been adapted for the domestic kitchen and are here presented in easy-to-follow stages. The secret of `cuisine légère`, or `light cuisine', relies on four essential techniques or building blocks: ... Read More:

23.Gordon Ramsay's Hot Dinners (Ramsay Cookery Cards) by: Gordon Ramsay March 17, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £9.39 Prices subject to change. Used Price: £4.18
`Passion for Flavour` presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, GR conjures up sublime dishes, which never fail to excite the palate. Many of his most renowned recipes, including `Cappuccino of Roasted Langoustine and Lentils', `Tortellini of Ratatouille with Sauce Gazpacho' and `Crème Brulée with Roasted Rhubarb', have been adapted for the domestic kitchen and are here presented in easy-to-follow stages. The secret of `cuisine légère`, or `light cuisine', relies on four essential techniques or building blocks: ... Read More:

24.Passion for Flavour by: Gordon Ramsay March 01, 2006
Average Rating: >>More Details		List Price: £18.99 Off The Bookshelf's Price: £13.29 You Save: £5.70 (30%) Prices subject to change. Used Price: £4.56
`Passion for Flavour` presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, GR conjures up sublime dishes, which never fail to excite the palate. Many of his most renowned recipes, including `Cappuccino of Roasted Langoustine and Lentils', `Tortellini of Ratatouille with Sauce Gazpacho' and `Crème Brulée with Roasted Rhubarb', have been adapted for the domestic kitchen and are here presented in easy-to-follow stages. The secret of `cuisine légère`, or `light cuisine', relies on four essential techniques or building blocks:- Read More:

25.The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by: Roz Denny August 05, 1999
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £7.19 You Save: £1.80 (20%) Prices subject to change. Used Price: £0.20
`Passion for Flavour` presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, GR conjures up sublime dishes, which never fail to excite the palate. Many of his most renowned recipes, including `Cappuccino of Roasted Langoustine and Lentils', `Tortellini of Ratatouille with Sauce Gazpacho' and `Crème Brulée with Roasted Rhubarb', have been adapted for the domestic kitchen and are here presented in easy-to-follow stages. The secret of `cuisine légère`, or `light cuisine', relies on four essential techniques or building blocks:- Read More:

26.Gordon Ramsay's Cool Sweets (Ramsay Cookery Cards) by: Gordon Ramsay March 17, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £9.39 Prices subject to change. Used Price: £1.28
`Passion for Flavour` presents a stunning range of over 100 recipes, which radiate an ethereal lightness and outstanding intensity of flavour. Using only the freshest of ingredients, the minimum of butter and cream and the cleanest, deepest flavoured stocks as a base, GR conjures up sublime dishes, which never fail to excite the palate. Many of his most renowned recipes, including `Cappuccino of Roasted Langoustine and Lentils', `Tortellini of Ratatouille with Sauce Gazpacho' and `Crème Brulée with Roasted Rhubarb', have been adapted for the domestic kitchen and are here presented in easy-to-follow stages. The secret of `cuisine légère`, or `light cuisine', relies on four essential techniques or building blocks:- Read More:

27.Gordon Ramsay at His Best by: Gordon Ramsay September 03, 2004
Average Rating: >>More Details		Used Price: £1.51
Great for both different unusual meals or ordinary easily prepared meals. Infact the book sets out even the unusual meals in a way that even I can prepare and cook!!! Some of the meals sound so good but think you'll never get the ingredients. Well, that was my 1st thought but soon discovered most big supermarlets and fruit/veg shops do sell them! We have a copy of his 2003 one and bought the new 2006 copy which is even better. Then we were given another 2006 copy for Christmas!!! Has all the usual courses soups, starters, light dishes, main courses, hot puddings and cool dessert. Then basic recipes such as varios stocks, pastry,praline and even mayonnaise. Makes a big difference to a meal using your own (well, Gordon Ramsay's) ... Read More:

28.Gordon Ramsay's Fast Food: Recipes from the F Word by: Gordon Ramsay, Mark Sargeant March 28, 2008
Average Rating: >>More Details		Used Price: £12.12
I bought this book because it's Gordon Ramsay and it was on special on Amazon. I found the book badly laid out and the pages too busy looking. The recipes are good but I've hardly used it because I don't like the look (or feel!) of the book.

29.Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by: Gordon Ramsay 2006-11
Average Rating: >>More Details		List Price: £14.50 Off The Bookshelf's Price: £11.80 You Save: £2.70 (19%) Prices subject to change. Used Price: £3.11
Having read Hell's Kitchen I now feel that I understand Gordon Ramsay's personality a little better. His fanatical pursuit of perfection seems to be as a result of his difficult childhood. However I wonder if his constant use of the f word is entirely necessary as all it really shows is lack of vocabulary. This makes me feel that maybe nowadays he continues to use it for effect in print and on the small screen. He is obviously very passionate about his restaurants and the meals they produce. He admits that the UK is still a long way behind the rest of Europe in terms of decent places to eat outside the big cities, a depressing but true fact. He hopes that things will improve slowly and that he has a part to play in improving the future eating habits ... Read More:

30.Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection by: Gordon Ramsay 2007-03
Average Rating: >>More Details		List Price: £7.79 Off The Bookshelf's Price: £7.05 You Save: £0.74 ( 9%) Prices subject to change. Used Price: £3.64
Having read Hell's Kitchen I now feel that I understand Gordon Ramsay's personality a little better. His fanatical pursuit of perfection seems to be as a result of his difficult childhood. However I wonder if his constant use of the f word is entirely necessary as all it really shows is lack of vocabulary. This makes me feel that maybe nowadays he continues to use it for effect in print and on the small screen. He is obviously very passionate about his restaurants and the meals they produce. He admits that the UK is still a long way behind the rest of Europe in terms of decent places to eat outside the big cities, a depressing but true fact. He hopes that things will improve slowly and that he has a part to play in improving the future eating habits of the ... Read More:

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