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132.Drink: A Cultural History of Alcohol by: Iain Gately
July 03, 2008


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135.Escoffier: The King of Chefs by: Kenneth James
November 01, 2002


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Books : Escoffier: The King of Chefs
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137.All Manners of Food: Eating and Taste in England and France from the Middle Ages by: Stephen Mennell
December 01, 1995


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138.Out of the East: Spices and the Medieval Imagination by: Paul Freedman
April 29, 2008


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139.Granny's Recipes, Remedies, and Helpful Hints: A Treasury of Country Lore and Wisdom by: J. Cross
June 01, 2005
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What a unique collection. We're so bogged down these days with Atkins diets, horoscopes, feng shui, macrobiotics, yoga and all the rest - when all along Granny knew best! A treasure trove of no-nonsense tips on how to forecast the weather, make ice-cream, preserve fruit and veg, care for furniture, custom blend your own cosmetics, make glue, cure hundreds of common ailments from bad backs to bad breath and tons more! This is the best book of it's kind (and I've tried a few), laid out in helpful sections and presented in as close to 'Granny's language' as you could hope for. An absolute treasure with quaint little black & white line drawings throughout. A must for any cook, historian or housewife with a passion for finding the real solutions ... Read More:

140.French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History) by: JR Pitte
April 15, 2002
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Books : French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
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What a unique collection. We're so bogged down these days with Atkins diets, horoscopes, feng shui, macrobiotics, yoga and all the rest - when all along Granny knew best! A treasure trove of no-nonsense tips on how to forecast the weather, make ice-cream, preserve fruit and veg, care for furniture, custom blend your own cosmetics, make glue, cure hundreds of common ailments from bad backs to bad breath and tons more! This is the best book of it's kind (and I've tried a few), laid out in helpful sections and presented in as close to 'Granny's language' as you could hope for. An absolute treasure with quaint little black & white line drawings throughout. A must for any cook, historian or housewife with a passion for finding the real solutions ... Read More:

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