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21.Culinary Jottings for Madras by: Wyvern January 02, 2008
>>More Details		List Price: £15.00 Off The Bookshelf's Price: £9.75 You Save: £5.25 (35%) Prices subject to change. Used Price: £11.16

22.Medieval Cookery: Recipes and History (Cooking Through the Ages) by: Maggie Black December 22, 2003
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £7.59 You Save: £0.40 ( 5%) Prices subject to change. Used Price: £3.88
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

23.Mild Ale: History, Brewing Techniques, Recipes (Classic Beer Style) by: David Sutula June 01, 1999
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.59 You Save: £3.40 (34%) Prices subject to change. Used Price: £5.92
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

24.Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by: C Petrini September 07, 2004
Average Rating: >>More Details		Off The Bookshelf's Price: £8.95 Prices subject to change. Used Price: £4.31
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

25.The Ghana Cookery Book by: Various contributors July 01, 2007
Average Rating: >>More Details		List Price: £12.95 Off The Bookshelf's Price: £12.30 You Save: £0.65 ( 5%) Prices subject to change. Used Price: £9.00
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

26.Food in History by: Reay Tannahill May 01, 2000
Average Rating: >>More Details		Used Price: £5.57
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

27.Cooking and Dining in Medieval England by: Peter Brears March 11, 2008
Average Rating: >>More Details		List Price: £30.00 Off The Bookshelf's Price: £19.50 You Save: £10.50 (35%) Prices subject to change. Used Price: £19.31
.....as well as being an excellent resource for the good old `history school project`! English Heritage version/2003. Front Cover - John of Gaunt, Duke of Lancaster, dining with the King of Portugal, depicted in a late 15th-Century manuscript. `One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.' 96 shiny high quality pages, split over 2 main sections:- (1) Recipes Flesh-day dishes Lenten and fish-day ... Read More:

28.Guinness: The 250 Year Quest for the Perfect Pint by: Bill Yenne October 19, 2007
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £9.79 You Save: £4.20 (30%) Prices subject to change. Used Price: £8.09
I must admit that I bought this book for my dad after seeing it in a high st bookshop - sometimes I'm not sure who he loves more - Guinness or his family. Anyway, after reading the first few pages, I ended up reading it myself. This is a brilliant book for yes, history lovers (the book tracing the steps of the Guinness family) but also business people or entrepreneurs who are interested in finding out how this huge brand has pioneered over the years and the amount of work that goes into the quality of the famous black and white pint. This is a great read for the winter; sitting back in front of the fire with yes, pint of Guinness in hand!

29.The Scots Kitchen by: F. Marian McNeill October 25, 2004
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £9.49 You Save: £0.50 ( 5%) Prices subject to change. Used Price: £7.33
Marian McNeill explores the varieties of cooking available in Scotland. She leaves out some of the more common recipes, to be found in more generalist cookbooks, and recognises, also, that many 'traditional' Scottish dishes have their counterparts in other parts of the British Isles (and, indeed, Europe). She concentrates, therefore, on the self-evidently 'national' dishes and the ones most likely to be forgotten "in this age of standardization" (she was writing in 1929)! The traditional dishes have come under more sustained attack since then - supermarkets, fast food outlets, the demise of home cooking, and the glitzy, glamorous images presented by the magazine and television chefs who extol more exotic fare than fresh baked ... Read More:

30.Scotch Ale (Classic Beer Style) by: Gregory J. Noonan December 01, 1993
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £6.39 You Save: £1.60 (20%) Prices subject to change. Used Price: £8.77
Marian McNeill explores the varieties of cooking available in Scotland. She leaves out some of the more common recipes, to be found in more generalist cookbooks, and recognises, also, that many 'traditional' Scottish dishes have their counterparts in other parts of the British Isles (and, indeed, Europe). She concentrates, therefore, on the self-evidently 'national' dishes and the ones most likely to be forgotten "in this age of standardization" (she was writing in 1929)! The traditional dishes have come under more sustained attack since then - supermarkets, fast food outlets, the demise of home cooking, and the glitzy, glamorous images presented by the magazine and television chefs who extol more exotic fare than fresh baked ... Read More:

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