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161.Vegetarian Dishes (Cucina Italiana) from: Prion Books Ltd
April 26, 1992


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Books : Vegetarian Dishes (Cucina Italiana)



164.Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by: Rick Tramonto, Mary Goodbody
November 06, 2007


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Books : Fantastico!: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen
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165.Marcella Cucina by: Marcella Hazan
1997-10
Average Rating:  out of 5 stars

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Books : Marcella Cucina
I recently bought this book not knowing how useful it would be to me and discovered that I had hit the jackpot in finding the most informative and beautifully written recipe book I had come across. I do have a well stocked "library" full of recipe books by other well known food writers/cooks but none of them seemed to have this sort of quality that Marcella exudes - be it her style of writing and her passion of selecting ingrediants, preparation of ingrediants and how to go about reproducing the most authentic and exquisite dishes imaginable.

Marcella writes from her heart and this can be seen when she mentions that whatever she cooks, if it doesn't turn out well - it doesn't go into the book. I can't seem to get over how ... Read More:

166.Naples at Table by: Arthur Schwartz
August 27, 1998
Average Rating:  out of 5 stars

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Books : Naples at Table
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I am a regular listener of Arthur Schwartz's daily radio program and I anxiously awaited this book's publication. My family are from small towns in the Benevento area of Campagna and Arthur's recipes are the familiar food that I grew up with. He is the only person I know of who wrote about "Eggs in Purgatory". This was a regular Friday night supper in the days when meat was not allowed. All of these wonderful peasant dishes have now been "discovered" by people who are interested in healthy food. Our people ate them because they were inexpensive and I think Italians can make anything taste good! Bravo Arthur, you have done a great job!

167.New Regional Italian Cuisine Cookbook by: R Hess, C Schinharl
August 29, 2008
Average Rating:  out of 5 stars

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Books : New Regional Italian Cuisine Cookbook
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I am a regular listener of Arthur Schwartz's daily radio program and I anxiously awaited this book's publication. My family are from small towns in the Benevento area of Campagna and Arthur's recipes are the familiar food that I grew up with. He is the only person I know of who wrote about "Eggs in Purgatory". This was a regular Friday night supper in the days when meat was not allowed. All of these wonderful peasant dishes have now been "discovered" by people who are interested in healthy food. Our people ate them because they were inexpensive and I think Italians can make anything taste good! Bravo Arthur, you have done a great job!

168.Carmine's Family-Style Cookbook Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home More Than 100 Classic Italian Di by: Michael Ronis, Mary Goodbody
October 14, 2008
Average Rating:  out of 5 stars

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Books : Carmine's Family-Style Cookbook Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home More Than 100 Classic Italian Di
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I am a regular listener of Arthur Schwartz's daily radio program and I anxiously awaited this book's publication. My family are from small towns in the Benevento area of Campagna and Arthur's recipes are the familiar food that I grew up with. He is the only person I know of who wrote about "Eggs in Purgatory". This was a regular Friday night supper in the days when meat was not allowed. All of these wonderful peasant dishes have now been "discovered" by people who are interested in healthy food. Our people ate them because they were inexpensive and I think Italians can make anything taste good! Bravo Arthur, you have done a great job!

169.Bringing Italy Home by: Ursula Ferrigno
August 16, 2001
Average Rating:  out of 5 stars

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Books : Bringing Italy Home
I really like Ursula Ferrigno's style of cooking, and was really looking forward to this book after reading 'Truly Italian'. The recipes in this book look great, but there are a couple of typos (which are annoying but not that big a deal) and missing steps in some recipes (I've noticed two recipes so far where there are clearly some instructions missing). It should be said that you'll probably be able to overcome any mistakes and produce great food just as the recipe intended by using your intuition, but its disappointing that the book went into production in what feels like a half proof-read state.

170.Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series): The Italian Recipes You Must Have (Kitchen Classics) by: Jane Price
June 18, 2007
Average Rating:  out of 5 stars

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Books : Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series): The Italian Recipes You Must Have (Kitchen Classics)
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I really like Ursula Ferrigno's style of cooking, and was really looking forward to this book after reading 'Truly Italian'. The recipes in this book look great, but there are a couple of typos (which are annoying but not that big a deal) and missing steps in some recipes (I've noticed two recipes so far where there are clearly some instructions missing). It should be said that you'll probably be able to overcome any mistakes and produce great food just as the recipe intended by using your intuition, but its disappointing that the book went into production in what feels like a half proof-read state.

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