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21.Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home (Easy Cookbook) by: Jennifer Donovan
April 15, 2007


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22.River Cafe Cookbook: Bk.2 by: Rose Gray, Ruth Rogers
May 07, 1998
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To understand why the River Cafe books are as they are, one must first understand Italian cooking. It has more of a regional basis than any other european country, although France comes close. They use the best of the local produce.

What Ruth and Rosie provide are regional receipes that are authentic, although somewhat restaurant-ised. If a dish requires Chianti, then it will be Tuscan in origin, if it require Barolo then it will be Piedmontese. To be critical of this, is to fail to understand Italian cooking.

This is not a book that panders to the "what can I get in the supermarket" crowd. This is not "chicken italiano" with some tomatoes and a few herbs russled up in 5 minutes.

The receipes are superb, this ... Read More:

23.Leaves from Our Tuscan Kitchen by: Janet Ross, Michael Waterfield
September 30, 2006
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We all know the situation. You shopping bag contains some odd vegetablesand you are supposed to serve a delicious meal within the hour, but howcan the vegetables and a few assorted items from the larder be turned intothe lucculus dish you had in mind? Don't despair! Just grab this littlebook and look under the name of your vegetables and you will find all theinspiration and directions you need. This book is a must for any personwho enjoys serving well-prepared food. The lay-out is very practical withthe recipes organised by the vegetable to be prepared, and for each thereare many dishes, so you are sure to find at least one which suits youtaste and fancy. The recopies are precise and easy to follow, (although Ipersonally prefer to shorten the ... Read More:

24.The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run by: Henry Hill, Priscilla Davis
October 01, 2002
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I had a difficult time finding this book - so hats off to Amazon (once again).

When I watched 'Goodfellas', I was just as taken by the food as by the plot - right down to the final scenes where HH is frantically preparing his family a meal, while being followed around by the police, in a completely paranoid state. I was really glad when HH came out of hiding (he's still in a witness protection programme) to write this book.

Many of the recipes in here are painstakingly detailed - I spent a whole afternoon preparing meatballs in tomato sauce. Worth every second though. All the recipes are delicious, and taste all the better for all the hard work.

If you'r a die-hard Goodfellas fan, then you have to have this book. ... Read More:

25.Gastronomy of Italy by: Anna Del Conte
October 22, 2004
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I was advised to read this by a chef, best piece of advice I have had for ages.
If there was a book like this for each area of interest, you wouldn't need many books!

26.Passione by: Gennaro Contaldo
October 17, 2005
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what more can i say? truly inspirational.i have made so much from it - and the recipes work. i love the torte limone - the best i have ever made yum!

27.Culinaria Italy (Culinaria) (Culinaria) by: Claudia Piras
January 25, 2008
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what more can i say? truly inspirational.i have made so much from it - and the recipes work. i love the torte limone - the best i have ever made yum!

28.75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs by: Linda Frase
January 25, 2008
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what more can i say? truly inspirational.i have made so much from it - and the recipes work. i love the torte limone - the best i have ever made yum!

29.My Tuscany: Recipes, Cuisine, Landscape by: Lorenza De'Medici
November 15, 2005
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what more can i say? truly inspirational.i have made so much from it - and the recipes work. i love the torte limone - the best i have ever made yum!

30.Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi by: Carla Bardi
July 01, 2007
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Books : Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi
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what more can i say? truly inspirational.i have made so much from it - and the recipes work. i love the torte limone - the best i have ever made yum!

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