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111.A Late Dinner: Discovering the Food of Spain by: Paul Richardson August 06, 2007
>>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £7.14

112.Verdura: Vegetables Italian Style by: Viana La Place September 30, 2006
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £9.70
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

113.100 Great Pasta Dishes by: Franco Taruschio, Ann Taruschio October 17, 2002
Average Rating: >>More Details		Used Price: £3.25
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

114.Paella! by: Penelope Casas September 23, 1999
Average Rating: >>More Details		Used Price: £12.93
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

115.An Invitation to Italian Cooking by: Antonio Carluccio April 04, 2005
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £9.20
Wonderful good and true Italian food, beautiful photo's. Makes you want to start cooking immedeately! Can't live without it. Grazie de cuore Antonio! Carolina

116.The "Sopranos" Family Cookbook by: Allen Rucker, Michele Scicolone October 17, 2002
Average Rating: >>More Details		Used Price: £24.92
Someone bought me this as a present, as I am very fond of 'The Sopranos'. The formula is to present a series of recipes allegedly edited by Artie Bucco with interjections from various Sopranos regulars (Janice remembering mealtimes at home as a child, Carmela on entertaining for a large number of guests, Tony giving his views on the conduct of a sucessful barbecue, Bobby defending food for the big guy, and so on). Compared to the series it's unsubtle, but fun too, and well illustrated with pictures of the cast and some of the dishes. Certainly one to recommend to afficianados. Oh, and the recipes do work ; I've tried some of them.

117.Passion for Pasta by: Antonio Carluccio April 15, 1993
Average Rating: >>More Details		Used Price: £1.90
This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food.

118.Fine Art of Italian Cooking by: Giuliano Bugialli 1990-03
Average Rating: >>More Details		Used Price: £4.05
This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food.

119.Passion for Pasta by: Antonio Carluccio May 26, 1994
Average Rating: >>More Details		Used Price: £0.01
This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food.

120.The Essentials of Classic Italian Cooking by: Marcella Hazan 1992-10
Average Rating: >>More Details		Used Price:
After a glass of pinot grigio or chianti I enjoy cyber shopping and have an embarrassing collection of cookery books, mostly destined for the charity shops. Every now and again I stumble on a classic that I will cherish and recommend. Marcella Hazan is not a celeb. tv chef and her book of 722 pages is soft back, on standard paper and without pictures. Having enjoyed universal success with several of her classic recipes you will realise that the glossy promoted cookery books deliver for the coffee table, not the dining table. I've bought a second copy of this book for a friend. You won't be disappointed.

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