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71.The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by: Aglaia Kremezi, Jim Botsacos December 19, 2000
Average Rating: >>More Details		Off The Bookshelf's Price: £19.95 Prices subject to change. Used Price: £27.32
As the Greek Food Host @ Bella Online, I was delighted with this cookbook. Aglaia Kremezi not only compiles the best of the traditional recipes of the Greek islands, she also captures the essence of the islands themselves through well written, detailed, and interesting historical and geographical information. This 298-page hardback begins with a comprehensive introduction to the islands of Greece. In addition to beautiful photographs, Kremezi provides a detailed description of each island and / or island group. The geography, history, and popular dishes are all highlighted, making the introduction alone a valuable reference tool. The different types of food are divided among eight chapters; including appetizers, pitas ... Read More:

72.Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs by: Pepita Aris January 18, 2008
Average Rating: >>More Details		Used Price: £25.19
As the Greek Food Host @ Bella Online, I was delighted with this cookbook. Aglaia Kremezi not only compiles the best of the traditional recipes of the Greek islands, she also captures the essence of the islands themselves through well written, detailed, and interesting historical and geographical information. This 298-page hardback begins with a comprehensive introduction to the islands of Greece. In addition to beautiful photographs, Kremezi provides a detailed description of each island and / or island group. The geography, history, and popular dishes are all highlighted, making the introduction alone a valuable reference tool. The different types of food are divided among eight chapters; including appetizers, pitas ... Read More:

73.Verdura: Vegetables Italian Style by: Viana La Place September 30, 2006
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.04 You Save: £5.95 (35%) Prices subject to change. Used Price: £9.70
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

74.75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs by: Linda Frase January 25, 2008
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £1.68
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

75.Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen by: Lella Antinozzi September 30, 2005
Average Rating: >>More Details		Used Price: £13.06
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

76.Recipes from the PizzaExpress Kitchen by: Pizzaexpress June 07, 2002
Average Rating: >>More Details		Used Price: £18.50
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

77.Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes by: Pepita Aris June 27, 2008
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £7.49 You Save: £2.50 (25%) Prices subject to change. Used Price: £7.43
If you're bored of mashed potato or boiled carrots, this book will provide you with plenty of ideas on how to prepare vegetables in a new, original way. I have tried many lovely dishes from this book; my favourites are the carrots boiled in cream and basil (absolutely delicious), the layered potato and tomato pie, celery risotto, chard and mushroom fettucine (I've never liked chard very much and I loved this dish!), the orange and fennel salad, lentil soup with butternut squash and fennel, the pear, parmesan and celery salad, and many more. All ingredients are easy to find in your local shop and rely on good quality olive oil and balsamic vinegar to bring out the tatste of the vegetables rather than soaking them in tons of mayonnaise or salad ... Read More:

78.Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by: Jennifer Denton, Jason Denton, Kathryn Kellinger 2006-08
Average Rating: >>More Details		List Price: £11.75 Off The Bookshelf's Price: £9.98 You Save: £1.77 (15%) Prices subject to change. Used Price: £3.27
I don't normally buy recipe books without looking inside to see if they whet my appetite. But I'd read the reviews for this on the .com website so took the plunge as we have had a panini maker for over a year now and have been struggling with variations. This is a lovely quality book with fabulous pictures. The downside is that it requires specific Italian ingredients, particularly the types of ham and cheese so you will need to be able to visit an Italian deli if you want to be authentic and make use of all the ideas. But the upside is that it gives good tips on how to make a great panini ie put the cheese on the top so when it melts it drips down through the other ingredients and also to cut the top off the ciabatta so ... Read More:

79.My Tuscany: Recipes, Cuisine, Landscape by: Lorenza De'Medici November 15, 2005
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £5.99 You Save: £9.00 (60%) Prices subject to change. Used Price: £3.49
I don't normally buy recipe books without looking inside to see if they whet my appetite. But I'd read the reviews for this on the .com website so took the plunge as we have had a panini maker for over a year now and have been struggling with variations. This is a lovely quality book with fabulous pictures. The downside is that it requires specific Italian ingredients, particularly the types of ham and cheese so you will need to be able to visit an Italian deli if you want to be authentic and make use of all the ideas. But the upside is that it gives good tips on how to make a great panini ie put the cheese on the top so when it melts it drips down through the other ingredients and also to cut the top off the ciabatta so ... Read More:

80.Little Book of Drinks: Juices, Smoothies and Cocktails for Work, Rest and Play by: Innocent January 14, 2002
Average Rating: >>More Details		Used Price: £4.00
i checked out all the smoothie books before plumping for this one. its recipes are great, it's a good entertaining and informative read, and it's cheap. what more could you want for a book about smoothies.

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