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11.Raymond Blanc's Foolproof French Cookery by: Raymond Blanc September 12, 2002
Average Rating: >>More Details		Used Price: £15.95
This book is one of a series of "foolproof" cookery guides, and it reads like it. Nice pictures and instructions making great classic French recipes fairly easy to follow. But at times it feels a little like it has been written to spec. The cookbooks that inspire me, that I constantly refer back to, are ones which have an indefinable passion to them. Although it's obvious from this book that Raymond Blanc loves his food, it feels a little like he's writing the book just because he's been contracted to, not because he has an uncontrollable urge to teach the world about great cooking. The description above probably sounds a little over-negative. There is nothing inherently wrong with this book, it just doesn't set me on fire. ... Read More:

12.Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time by: Edouard De Pomiane September 02, 1993
Average Rating: >>More Details		Used Price: £4.98
I am training myself in the dark art of cookery, given that my family will shortly be leaving the country for a little while. At the beginning of today, I couldn't cook to save my life. On receiving the book, I relished my visit to Tesco, and I managed to create an entrecote fillet steak dressed with sauce bearnaise and accompanied by mushrooms a la creme. For dessert, I made sauteed banana fritters with cinnamon. Total cost production: around £3. Total time of production: around 12 minutes from raw ingredients to the delicious end result. I cannot rate this book highly enough. My confidence in my ability to cook has skyrocketed from zero to hero in the space of ONE day.

13.Chef's Secrets: Mastering the Art of Good Food by: Steven Saunders September 30, 1996
Average Rating: >>More Details		Used Price: £2.77
I am training myself in the dark art of cookery, given that my family will shortly be leaving the country for a little while. At the beginning of today, I couldn't cook to save my life. On receiving the book, I relished my visit to Tesco, and I managed to create an entrecote fillet steak dressed with sauce bearnaise and accompanied by mushrooms a la creme. For dessert, I made sauteed banana fritters with cinnamon. Total cost production: around £3. Total time of production: around 12 minutes from raw ingredients to the delicious end result. I cannot rate this book highly enough. My confidence in my ability to cook has skyrocketed from zero to hero in the space of ONE day.

14.The Food of France: A Regional Celebration by: Sarah Woodward November 16, 2006
Average Rating: >>More Details		Used Price: £12.77
I am training myself in the dark art of cookery, given that my family will shortly be leaving the country for a little while. At the beginning of today, I couldn't cook to save my life. On receiving the book, I relished my visit to Tesco, and I managed to create an entrecote fillet steak dressed with sauce bearnaise and accompanied by mushrooms a la creme. For dessert, I made sauteed banana fritters with cinnamon. Total cost production: around £3. Total time of production: around 12 minutes from raw ingredients to the delicious end result. I cannot rate this book highly enough. My confidence in my ability to cook has skyrocketed from zero to hero in the space of ONE day.

15.Recipes from Le Manoir Aux Quat' Saisons by: Raymond Blanc December 01, 1990
Average Rating: >>More Details		Used Price: £6.06
This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.

16.Recipes from Le Manoir Aux Quat' Saisons by: Raymond Blanc June 01, 1989
Average Rating: >>More Details		Used Price: £6.74
This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.

17.Cooking for Friends by: Raymond Blanc September 09, 1993
Average Rating: >>More Details		Used Price: £29.86
First of all remember that Ray White isn't Delia, he quite rightly assumes you know how to boil water without burning it and that you don't start planning a dinner party based on whats in the fridge. Secondly, read the recipes all the way through, especially the instructions, he has a nasty habit of throwing in the odd "place in fridge for 24 hours" about half way down in the third paragraph, not much good when your guests have already hit the road. And finally - enjoy it, yes it can be complicated, long winded and require some stretching of the old "cullinary skills" but the results are divine (often on the first attempt too!). Very few ever have the chance, or budget, to have RB cook for them, this is the next best thing and guaranteed to win brownie points ... Read More:

18.A Blanc Christmas by: Raymond Blanc November 04, 1999
Average Rating: >>More Details		Used Price: £17.24
This is Raymond Blanc's innovative, creative and suggestive talents to assist with excellent ideas and tantalising dishes to compliment a host of Christmas entertaining. Simple seafood, mouthwatering roasts, delcious desserts all surrounded in festive creativity. Canapes, cakes and pastries for afternoon tea, splendid buffets and Christmas gifts. The book is a real Christmas 'treat' from a sensitive and artistic chef with real 'joie de vivre'!

19.Blanc Mange by: Raymond Blanc, Nicholas Kurti April 25, 1996
Average Rating: >>More Details		Used Price: £17.85
I recently met Raymond and got my book signed by him! But getting back to the actual book, it's one of the best recipe books I've seen, it's not something you can just whip up for a quick meal, it's all very formal food, but very nice!!!

20.Routiers Cook Book from: Ebury Press October 11, 1990
Average Rating: >>More Details		Used Price: £0.01
I recently met Raymond and got my book signed by him! But getting back to the actual book, it's one of the best recipe books I've seen, it's not something you can just whip up for a quick meal, it's all very formal food, but very nice!!!

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