Off The Bookshelf Recipes from Le Manoir aux Quat' Saisons Search Books

Bookmark the site

Return to Homepage

US Shopping
UK Shopping

HomePage > Books > Raymond Blanc

page 3 of 3
1 2 3

Search Books - select a category

21.Recipes from Le Manoir aux Quat' Saisons by: Raymond Blanc September 22, 1994
Average Rating: >>More Details
This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.

22.Cooking in Ten Minutes: The Adaptation to the Rhythm of Our Time by: Edouard de Pomiane December 31, 1993
Average Rating: >>More Details
I am training myself in the dark art of cookery, given that my family will shortly be leaving the country for a little while. At the beginning of today, I couldn't cook to save my life. On receiving the book, I relished my visit to Tesco, and I managed to create an entrecote fillet steak dressed with sauce bearnaise and accompanied by mushrooms a la creme. For dessert, I made sauteed banana fritters with cinnamon. Total cost production: around £3. Total time of production: around 12 minutes from raw ingredients to the delicious end result. I cannot rate this book highly enough. My confidence in my ability to cook has skyrocketed from zero to hero in the space of ONE day.

23.Recipes from Le Manoir aux Quat' Saisons by: Raymond Blanc September 22, 1994
Average Rating: >>More Details
This book is to enjoy and to try out the recipes, however they are not for someone who cannot spend time and much patience to prepare, and to cook with care. Raymond Blanc is the Rolls Royce of chefs and this book proves it, by the shear amount of information it contains the advise and chefs notes are invaluable. The terrain dishes are truly amazing. I have managed to cook the venision terrain and it is truly the best I have ever made. My dinner guests were speachless as they have all commented on my level of cookery skills improvement. It is all down to this one man passion of cooking Raymond Blanc and one of the best cook books available.

page 3 of 3
1 2 3

Off The Bookshelf.co.uk gives you a unique shopping experience, you can find all the Books products you like within a few minutes online, locate the latest charting CD's, DVD's & Games, read Books reviews on the bestselling Books Books and Books products. All Books are available to buy Used (at a greater saving) or New (at a great discounted RRP). Add the Books items you would like to your shopping basket, pay securely online and we send these products to be delivered to your door. We take great pride in being able to offer you the great savings partnering with Amazon, offering you cheaper prices than the high street retailers, we have thousands of discounts on all the the Books's you can buy off the shelf and hope you find the website easy to use.

Thanks for visiting and browsing Off The Bookshelf.co.uk

In association with Amazon.co.uk

SME-WS
HolidayHavens - Holiday Rental Accommodation