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91.The Gate Easy Vegetarian Cookbook by: Adrian Daniel, Michael Daniel June 15, 2007
>>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £5.59

92.The Potato Book by: Alan Romans October 01, 2005
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.89 You Save: £5.10 (30%) Prices subject to change. Used Price: £7.32
Every vegetable is available in a number of different varieties. But which varieties to choose? In the case of most veg, choosing is fairly simple and is fun; it usually takes a couple of evenings going through the seed catalogues when preparing next season's seed order. But potatoes are special. Knowing - really knowing - about the different varieties available, along with their strengths and weaknesses, is necessary, fascinating, fun, rewarding and strangely addictive. And of course this reseach really pays off come harvest time. The best way to learn about potatoes - the varieties available, their characteristics, the difference between 1st earlies, 2nd earlies, maincrop, the growing techniques, etc. - is to read this invaluable book. ... Read More:

93.Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meat by: Linda McCartney October 05, 1995
Average Rating: >>More Details		Used Price: £0.01
This book is good if you've just become vegetarian and don't know where to start but now I'm more experienced I find it relies too heavily on meat substitutes, eg, soy mince, veggie sausages, for my own tastes. If you're going vegetarian for health reasons or you avoid processed foods I wouldn't recommend it. Otherwise fine and it has some good ideas, especially the barbeque section.

94.Pure Vegetarian by: Paul Gayler February 07, 2008
Average Rating: >>More Details		List Price: £14.99 Off The Bookshelf's Price: £9.74 You Save: £5.25 (35%) Prices subject to change. Used Price: £30.22
I love Paul Gayler - as another reviewer says, he produces beautiful 'cheffy' recipes that are perfectly possible to make at home. I've used his books for years (and believe me I'm no chef) and friends are always impressed when I make one of his dishes. He's full of brilliant ideas, too - I don't like tomatoes, so his beetroot gazpacho will become a regular feature next summer. Not for complete beginners, perhaps, but certainly nothing to daunt anyone with a few years of cooking under their belt.

95.Vegetarian Main Dishes: From Around the World (Chunky Cook Book: Supporting Fair Trade) by: Troth Wells September 01, 2004
Average Rating: >>More Details		Off The Bookshelf's Price: £7.99 Prices subject to change. Used Price: £1.89
I love Paul Gayler - as another reviewer says, he produces beautiful 'cheffy' recipes that are perfectly possible to make at home. I've used his books for years (and believe me I'm no chef) and friends are always impressed when I make one of his dishes. He's full of brilliant ideas, too - I don't like tomatoes, so his beetroot gazpacho will become a regular feature next summer. Not for complete beginners, perhaps, but certainly nothing to daunt anyone with a few years of cooking under their belt.

96.Vegie Food: From Vegies on the Side to the Main Event (Chunky Food series) (Chunky Food) by: Murdoch Books April 01, 2004
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £0.49
This book is in a great small format with a solid binding ( unlike some cookbooks where the pages start to fall out after just a few uses). The photos are attractive and will make you want to try out the recipes. The organization into chapters ( starters, soups, salads, mains and sides) makes it easy to find your way around. There is an excellent variety of recipes based on different cuisines from around the world and they are all relatively simple to prepare. Best of all they are absolutely delicious. I have made quite a few of the dishes from this book and every single one of them has been a winner.

97.Raw: The Uncook Book by: Juliano, Erika Lenkert 2003-12
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £18.99 You Save: £6.01 (24%) Prices subject to change. Used Price: £15.00
First of all, this is a good book with plenty of great recipes and inspirations etc etc etc. However, I find Juliano's technique is best suited to someone who owns a restaurant or at least has nothing else to do all day except prepare food. For someone like me with a full time job, a wife and a child the recipes are completely impractical since a lot of the recipes need to be dehydrated for up to 13 hours and most of them refer to other recipes in the book. You think you're going to spend half an hour making something only to find that the recipe requires a condiment detailed on another page that takes half a day to make. For example, I decided to make the raw carrot cake. It said "this is the tastiest 20 minute carrot cake you'll ever blah blah blah...". ... Read More:

98.Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by: Robin Robertson December 01, 2003
Average Rating: >>More Details		List Price: £16.50 Off The Bookshelf's Price: £13.99 You Save: £2.51 (15%) Prices subject to change. Used Price: £10.00
This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.

99.Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs by: Anne Sheasby July 21, 2006
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £3.52
This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.

100.Cooking with Chilli Peppers (Nitty Gritty Cookbooks) by: Bob Simmons, Coleen Simmons March 01, 1997
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £4.95 You Save: £3.04 (38%) Prices subject to change. Used Price: £0.73
This book is nothing short of FABULOUS. It is my bible. For all those who fear that vegan food has to be bland and uninteresting i challenge you to feel the same having cooked any recipe from this book. The recipes are diverse and there is something for every occasion. What i love about this book is that the food is high on taste but also low in fat and all the bad stuff.

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