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141.The Garden of Vegan: How it All Vegan Again: How It All Vegan Again by: Tanya Barnard, Sarah Kramer, Sarah Kramer November 01, 2002
Average Rating: >>More Details		List Price: £13.99 Off The Bookshelf's Price: £8.44 You Save: £5.55 (40%) Prices subject to change. Used Price: £4.80
Wow I don't think I could possibly be more impressed with this book. I LOVE IT!!! I'm a vegan student so don't have masses of time or money to cook, but this cookbook is the best. I've tried getting on with other cookbooks for vegans in the past but found them too complicated and boring! The only downside is that this is AMERICAN so all measurements in cups and some ingredients unfamiliar (eg zucchini = aubergine and capsicum = pepper). I promise if you buy it, you won't be disappointed!

142.Great Chefs Cook Vegan by: Linda Long October 01, 2008
Average Rating: >>More Details		List Price: £22.50 Off The Bookshelf's Price: £14.63 You Save: £7.87 (35%) Prices subject to change. Used Price: £24.85
Wow I don't think I could possibly be more impressed with this book. I LOVE IT!!! I'm a vegan student so don't have masses of time or money to cook, but this cookbook is the best. I've tried getting on with other cookbooks for vegans in the past but found them too complicated and boring! The only downside is that this is AMERICAN so all measurements in cups and some ingredients unfamiliar (eg zucchini = aubergine and capsicum = pepper). I promise if you buy it, you won't be disappointed!

143.The Garlic Lovers' Cookbook: v. 2 by: Gilroy Garlic Festival Association June 30, 2005
Average Rating: >>More Details		List Price: £10.99 Off The Bookshelf's Price: £9.99 You Save: £1.00 ( 9%) Prices subject to change. Used Price: £7.01
Wow I don't think I could possibly be more impressed with this book. I LOVE IT!!! I'm a vegan student so don't have masses of time or money to cook, but this cookbook is the best. I've tried getting on with other cookbooks for vegans in the past but found them too complicated and boring! The only downside is that this is AMERICAN so all measurements in cups and some ingredients unfamiliar (eg zucchini = aubergine and capsicum = pepper). I promise if you buy it, you won't be disappointed!

144.Vegan Recipes: Over 50 Inspirational Recipes That Are Free from Animal Products, Shown Step-by-step in 350 Colour Photographs by: Nicola Graime May 26, 2006
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £2.95
First published in 2000 this is still the best as an all-rounder. For someone who, not put too fine a point on it, hates cooking, I recommend this because the recipes are: a) EASY to follow b) glossy pictures to entice you along the painful process and c) doesn't use expensive ingredients. The whole veganism idea (which isn't the reason I started vegan) is explained in the first few reference styled pages and is EXCELLENT for those who want a quick intro and what to substitute things with. The only criticisms I would have (if I had any) is that I'd have liked more recipes to show a wheat-free alternative than pasta or bread, and also for recipes without a clear protein product to have one. This can ... Read More:

145.Mediterranean Harvest: Delicious Vegetarian Recipes from the World's Healthiest Cuisine by: Martha Rose Shulman February 14, 2008
Average Rating: >>More Details		List Price: £22.99 Off The Bookshelf's Price: £14.94 You Save: £8.05 (35%) Prices subject to change. Used Price: £8.99
First published in 2000 this is still the best as an all-rounder. For someone who, not put too fine a point on it, hates cooking, I recommend this because the recipes are: a) EASY to follow b) glossy pictures to entice you along the painful process and c) doesn't use expensive ingredients. The whole veganism idea (which isn't the reason I started vegan) is explained in the first few reference styled pages and is EXCELLENT for those who want a quick intro and what to substitute things with. The only criticisms I would have (if I had any) is that I'd have liked more recipes to show a wheat-free alternative than pasta or bread, and also for recipes without a clear protein product to have one. This can ... Read More:

146.Vegetarian Sports Nutrition by: Enette Larson Meyer December 01, 2006
Average Rating: >>More Details		List Price: £10.99 Off The Bookshelf's Price: £7.89 You Save: £3.10 (28%) Prices subject to change. Used Price: £7.25
First published in 2000 this is still the best as an all-rounder. For someone who, not put too fine a point on it, hates cooking, I recommend this because the recipes are: a) EASY to follow b) glossy pictures to entice you along the painful process and c) doesn't use expensive ingredients. The whole veganism idea (which isn't the reason I started vegan) is explained in the first few reference styled pages and is EXCELLENT for those who want a quick intro and what to substitute things with. The only criticisms I would have (if I had any) is that I'd have liked more recipes to show a wheat-free alternative than pasta or bread, and also for recipes without a clear protein product to have one. This can ... Read More:

147.Mushroom Picker's Foolproof Field Guide: The Expert Guide to Identifying, Picking and Using Wild Mushrooms by: Peter Jordan January 30, 2004
Average Rating: >>More Details		Used Price: £46.08
this is a very helpful book for especially beginners, with big colourfull pictures of the most common fungi-edible and poisonous aroud us. very easy to use, clear, lots of hints and also recipes. great.

148.Quick Vegetarian Pleasures: Fast, Delicious, and Healthy Meatless Recipes by: Lemlin Jeanne December 20, 1991
Average Rating: >>More Details		Off The Bookshelf's Price: £11.99 Prices subject to change. Used Price: £3.37
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!

149.Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes by: Sharon Buthlay January 26, 2007
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £6.49 You Save: £3.50 (35%) Prices subject to change. Used Price: £5.20
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!

150.Everyday Raw by: Matthew Kenney September 28, 2008
Average Rating: >>More Details		Used Price: £15.79
I'm not even a vegetarian, and I love this book. There are many of Lemlin's dishes that are special enough for entertaining, and, as promised, they really are quick to fix. She doesn't fall into the exotic ingredient trap, either - one trip to the supermarket will do ya. I usually check cookbooks out from the library before I purchase them, and this one passed the test!

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