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201.Vegetable Love: A Book for Cooks by: Barbara Kafka, Christopher Styler 2005-11
Average Rating: >>More Details		List Price: £25.00 Off The Bookshelf's Price: £18.99 You Save: £6.01 (24%) Prices subject to change. Used Price: £6.32
Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations. It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

202.Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by: Robin Robertson 2008-01
Average Rating: >>More Details		List Price: £12.74 Off The Bookshelf's Price: £9.52 You Save: £3.22 (25%) Prices subject to change. Used Price: £14.89
Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations. It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

203.Early Vegetarian Recipes (English Kitchen) by: Anne O'Connell October 01, 2008
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £6.74 You Save: £2.25 (25%) Prices subject to change. Used Price: £5.41
Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations. It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

204.Vegie Main Meals ("Australian Women's Weekly") from: ACP Publishing Pty Ltd 2002-12
Average Rating: >>More Details		Off The Bookshelf's Price: £3.50 Prices subject to change. Used Price: £0.54
Winner of the Julia Child Cookbook Award and columnist for Gourmet, Family Circle, and Vogue magazines, Barbara Kafka is a passionate chef who has always conveyed her enthusiasm in her writing. This book is no exception. Collaborating here with chef Christopher Styler, a writer and producer of PBS cooking shows, she has now produced the definitive guide to vegetables from all over the world, and she has done so with such style and panache that people will be reading this cookbook and enjoying its recipes for generations. It is, first of all, a beautifully organized cookbook. Instead of simply presenting the vegetables in sterile, alphabetical order, Kafka (with Styler) has organized them according to the area of the world in which ... Read More:

205.Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market (Field Guide) by: Aliza Green 2004-05
Average Rating: >>More Details		List Price: £9.99 Off The Bookshelf's Price: £7.49 You Save: £2.50 (25%) Prices subject to change. Used Price: £3.77
I work in the produce industry and I have found this book useful for the many raw materials I work with. It is not a technical manual and does not incude sufficient information about seasonality to be the ultimate but has proven useful with new items on more than one occassion. Good pocket guide.

206.Tofu Cookery: 25th Anniversary Edition by: Louise Hagler September 01, 2008
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.21 You Save: £5.78 (34%) Prices subject to change. Used Price: £12.55
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland! But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!

207.Raw Food Diet by: Cherie Soria June 26, 2008
Average Rating: >>More Details		List Price: £15.99 Off The Bookshelf's Price: £13.49 You Save: £2.50 (16%) Prices subject to change. Used Price: £8.00
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland! But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!

208.Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 Vegan Recipes, Menus, Techniques, Meal Planning, B by: Christina Pirello August 07, 2007
Average Rating: >>More Details		List Price: £18.95 Off The Bookshelf's Price: £12.50 You Save: £6.45 (34%) Prices subject to change. Used Price: £7.12
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland! But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!

209.The Vegetarian Epicure (Penguin Handbooks) by: Anna Thomas November 29, 1973
Average Rating: >>More Details		Used Price: £0.05
I have used this book so much that now it consists of a pile of loose pages! Some of the recipes can be rather time consuming, but short cuts can be taken and they still come out wonderful (use the ravioli filling to stuff ready made shells; use canned crushed tomatoes in the creamy tomato sauce instead of crushing your own). Many of these recipes have become staples in my kitchen.

210.The Complete Vegetarian Cookbook by: Chris Hardisty 1996-10
Average Rating: >>More Details		Used Price: £0.01
Beautiful hard-back book with a picture for every recipe. Ingredients not hard to find in the shops. Preparation time never too long. Every recipe a roaring success - pity out of print as would purchase for friends.

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