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231.Dakshin: Vegetarian Cuisine from South India by: Chandra Padmanabhan
September 22, 1999
Average Rating:  out of 5 stars

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Books : Dakshin: Vegetarian Cuisine from South India
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Having visited South India I was looking for a book which would allow me to attempt to recreate the food I ate while there. This book is perfect. Everything I have attempted has been delicious and reminiscent of the flavours I enjoyed there. The book covers a variety of snacks, sambars & rasams, poriyals, salads, chutneys, rice dishes and desserts. Whilst some ingredients are difficult to source unless you have an Asian grocer locally the majority are relatively easy to obtain.

Highly recommended if you are familiar with South Indian cuisine or if you would like to try a different style of Indian cookery than the more familiar North Indian curries.

232.Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes by: Dean Ornish, Janet Kessel Fletcher, Helen Roe
1997-02
Average Rating:  out of 5 stars

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Books : Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
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This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

233.VEGETABLE DISHES I CAN'T LIVE WITHOUT, THE by: Mollie Katzen
February 12, 2007
Average Rating:  out of 5 stars

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Books : VEGETABLE DISHES I CAN'T LIVE WITHOUT, THE
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This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

234.Beans: A History by: Ken Albala
September 01, 2007
Average Rating:  out of 5 stars

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Books : Beans: A History
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This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

235.Grow and Cook by: Brian Tucker
July 01, 2008
Average Rating:  out of 5 stars

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Books : Grow and Cook
List Price: £5.99
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You Save: £1.50 (25%)
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Used Price: £2.50

This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

236.The Complete Book Of Mushrooms by: Peter Jordan, Steven Wheeler
September 30, 2005
Average Rating:  out of 5 stars

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Books : The Complete Book Of Mushrooms
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Used Price: £6.80

This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

237.Vegetable Soups from Deborah Madison's Kitchen by: Deborah Madison
May 05, 2006
Average Rating:  out of 5 stars

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Books : Vegetable Soups from Deborah Madison's Kitchen
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This book was written by a respectable medical researcher whose works has been published in various medical journals...

My wife and I have use those recipes and to our surprise the food look visually appealing as well as delicious!

We have found the recipes easy to use. It took significantly less than than other vegetarian cookbooks (some of which are loaded with fat) took about 2 hours to make. On average, we found it took from 1/2 to 1 hour to prepare.

I also highly recommend reading Part One in Ornish's earlier book, "Eat more, weigh less". That essential section laid out, in depth, the foundataion for this book.

Critics who said Ornish's program is extreme or hard have obviously ... Read More:

238.Eastern Vegetarian Cooking by: Madhur Jaffrey
October 06, 1983
Average Rating:  out of 5 stars

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Books : Eastern Vegetarian Cooking
I have been vegetarian for 25 years, this is the best cookery book I have seen in that time. There's lots for vegans too. From Greece to Japan, all very clear recipes with amusing and interesting comments from Madhur....I really can't recommend it enough, if you're new to vegetarian/ vegan cookery this is the best book to buy!!!

239.Vegetarian Kitchen by: Sarah Brown
May 17, 1984
Average Rating:  out of 5 stars

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Books : Vegetarian Kitchen
This was the first veggie cookbook I bought way back in the early 80's - it was fantastic then, especailly as I'd just started Uni and didnt know how to ccok well. I recently started using it again especially for salad sauces and nut roasts. I still make the carrot and cinnamon cake . It is still the best/most useful vegetarian cookbook I have ever bought.

240.Fresh: The Ultimate Live-food Cookbook by: Sergei Boutenko, Valya Boutenko
August 01, 2008
Average Rating:  out of 5 stars

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Books : Fresh: The Ultimate Live-food Cookbook
List Price: £13.99
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This was the first veggie cookbook I bought way back in the early 80's - it was fantastic then, especailly as I'd just started Uni and didnt know how to ccok well. I recently started using it again especially for salad sauces and nut roasts. I still make the carrot and cinnamon cake . It is still the best/most useful vegetarian cookbook I have ever bought.

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