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51.The Simple Little Vegan Slow Cooker by: Michelle Rivera
February 28, 2005
Average Rating:  out of 5 stars

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Books : The Simple Little Vegan Slow Cooker
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What a fantastic little book this is and you don't have to be vegan to enjoy the recipes because they are great as they are. My husband loves the chilli recipe and I can't make enough of it for him. And what a great idea to make shepherd's pie and lasagne in a slow cooker. I would never have even thought of that. The desserts are delicious too.

If you love having more time and to yourself and eating really healthy and tasty meals, then this is the book you need. It's full of receipes from around the world that you can just prepare, throw into the slow cooker and leave to cook all day. I just go to work after setting up the slow cooker and come home to a delicious smell and a meal that's cooked itself. Even on the weekends it's handy ... Read More:

52.Please Don't Feed the Bears: A Vegan Cookbook by: Asbjorn Intonsus
September 11, 2007
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Books : Please Don't Feed the Bears: A Vegan Cookbook
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I don't really know where to start - much, much more than your average recipe book... Great to sit down and thumb through, packed full of interesting things to look at and read, and that's before you've started on the recipes! Includes loads of recipes i've not come across before, and i've yet to try one i don't love. A total find - buy it while it's here. And try the hell fire peanuts - addictive.

53.The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals You Should Eat and Why: Recipes That Fortify, Protect, and Nourish You by: Jonny Bowden
July 01, 2008
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Books : The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals You Should Eat and Why: Recipes That Fortify, Protect, and Nourish You
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I don't really know where to start - much, much more than your average recipe book... Great to sit down and thumb through, packed full of interesting things to look at and read, and that's before you've started on the recipes! Includes loads of recipes i've not come across before, and i've yet to try one i don't love. A total find - buy it while it's here. And try the hell fire peanuts - addictive.

54.12 Steps to Raw Foods: How to End Your Dependency on Cooked Food by: Victoria Boutenko
May 31, 2007
Average Rating:  out of 5 stars

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Books : 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
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I don't really know where to start - much, much more than your average recipe book... Great to sit down and thumb through, packed full of interesting things to look at and read, and that's before you've started on the recipes! Includes loads of recipes i've not come across before, and i've yet to try one i don't love. A total find - buy it while it's here. And try the hell fire peanuts - addictive.

55.Raw Food Real World: 100 Recipes to Get the Glow by: Matthew Kenney, Sarma Melngailis
January 01, 2006
Average Rating:  out of 5 stars

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Books : Raw Food Real World: 100 Recipes to Get the Glow
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I really like this book and do find it inspirational. However, many many of the recipes just can't be made. They take too long, the ingredients are difficult to find or prohibitively expensive.
I still think this book is worth buying though for the remaining recipes that can be made. The cool smoothies, salads, juices and some of the cookies and sweets.

56.The Acorn House Cookbook: Good Food from Field to Fork by: Arthur Potts Dawson
May 29, 2008
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Books : The Acorn House Cookbook: Good Food from Field to Fork
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I really like this book and do find it inspirational. However, many many of the recipes just can't be made. They take too long, the ingredients are difficult to find or prohibitively expensive.
I still think this book is worth buying though for the remaining recipes that can be made. The cool smoothies, salads, juices and some of the cookies and sweets.

57.Fresh: The Ultimate Live-food Cookbook by: Sergei Boutenko, Valya Boutenko
August 01, 2008
Average Rating:  out of 5 stars

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Books : Fresh: The Ultimate Live-food Cookbook
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I really like this book and do find it inspirational. However, many many of the recipes just can't be made. They take too long, the ingredients are difficult to find or prohibitively expensive.
I still think this book is worth buying though for the remaining recipes that can be made. The cool smoothies, salads, juices and some of the cookies and sweets.

58.Paradiso Seasons by: Denis Cotter
May 29, 2003
Average Rating:  out of 5 stars

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Books : Paradiso Seasons
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I own both the Café Paradiso books and cannot rate them highly enough. It's true that few of the recipes are quick - they are taken from the restaurant and do involve plenty of prep - but the end results are incredible.

It struck me recently that whenever I want to cook a vegetarian meal, recipes from either book always go down well with my husband. In contrast, most other vegetarian cook books are compiled by women and the recipes leave the average man unsatisfied!

I love this book for being able to focus on a vegetable that's in season. I love both of the books for providing an entire well-balanced meal in each recipe.

59.Slow Cooking for Vegetarians by: Annette Yates
October 19, 2007
Average Rating:  out of 5 stars

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Books : Slow Cooking for Vegetarians
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I've rarely used my slow cooker in the past, except for beef chilli for my husband. I had limited expectations (although I don't know why), but this book has turned up trumps.
There's a whole mix of recipes (1-2 hours, 6hrs, savoury, sweet) and most include everyday ingredients that probably hit your shopping list anyway.
A few recipes;
Lentil Dhal with onion, cumin and garlic
Spicy Chick Peas in a a tomato sauce with rosemary
Vegetable Casserole with thyme and cheese dumplings
Spiced Couscous with apricots, feta and pine nuts
Butter Bean and Pasta Casserole with gremolata
Sticky Toffee Pudding

Some recipes require you to fiddle a fair bit but most recipes are a total breeze, and ideal for me who cooks ... Read More:

60.Moosewood Cookbook Classics by: Mollie Katzen
July 23, 1996
Average Rating:  out of 5 stars

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Books : Moosewood Cookbook Classics
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This is an incredibly small book - it is not much bigger than a postage stamp! Recipes are good though.

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