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HomePage > Food and Drink > National and International Cookery

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1.Gordon Ramsay's Fast Food: Recipes from "The F Word" by: Gordon Ramsay
May 03, 2007
Average Rating:  out of 5 stars

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Food and Drink : Gordon Ramsay's Fast Food: Recipes from "The F Word"
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This is the book to turn to after a long day at work, but you want something tasty for dinner.Put away the takeaway menus, almost all the dishes in this book are quicker and tastier.Not to mention a whole lot better for you.Stock up with a few essentials, follow the recipies, and you can have great food on the table, and still have time to "play".
Excellent

2.Levi Roots' Reggae Reggae Cookbook by: Levi Roots
June 02, 2008
Average Rating:  out of 5 stars

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Food and Drink : Levi Roots' Reggae Reggae Cookbook
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The bloke's story is inspiring and he comes across brilliantly on TV. The cook book does not disappoint. Great recipes, Great man. And no , I am not a relative, friend or business associate!

3.Top Secret Restaurant Recipes 2 by: Todd Wilbur
June 26, 2008
Average Rating:  out of 5 stars

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Food and Drink : Top Secret Restaurant Recipes 2
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The bloke's story is inspiring and he comes across brilliantly on TV. The cook book does not disappoint. Great recipes, Great man. And no , I am not a relative, friend or business associate!

4.The Silver Spoon by: Various
October 14, 2005
Average Rating:  out of 5 stars

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Food and Drink : The Silver Spoon
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My step father was an Italian restauranteur and had a copy of this same book in Italian throughout his career. He even had it rebound a few years back. During his life he ran a hotel in Rome and cooked for cardinals that came there from the vatican using recipes from the Silver spoon.

I was therefore thrilled when this came out in English and so far have bought 3 copies so that both my daughters have them for their homes. They use them daily. Not only is this the authentic cookery book for Italian food lovers it is amazingly economical, utilising seasonal fresh foods and not that many ingredients unlike so many newer recipes.

Risotto with carrots for example is fantastically creamy as the carrot is pureed. Highly ... Read More:

5.Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days by: Maw Broon
October 18, 2007
Average Rating:  out of 5 stars

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Food and Drink : Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
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This is one great book you can either get one for yourself or it makes a really unusual gift. Even if you never use it as a cookbook, it is a wonderful talking point.

6.1080 Recipes by: Simone Ortega, Ines Ortega
October 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : 1080 Recipes
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I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking and it's influences, as well as a comprehensive selection of older classics. In addition, in this English edition, it takes time to explain terms and techniques that you might not be familiar with.

It makes a great present in that not only is it beautifully written, but also features some great illustrations.

Above all, it contains recipes that are "do - able". Think not of Roux/Ramsey/Blanc, but more Delia Smith and above all Nigel Slater.

Overall, a superb introduction to Spanish cooking presented in a stylish way, which I cannot find fault with.

7.The Vegeterranean: Italian Vegetarian Cooking by: Malu Simoes, Alberto Musacchio
March 03, 2008
Average Rating:  out of 5 stars

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Food and Drink : The Vegeterranean: Italian Vegetarian Cooking
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I feel compelled to write a short note to counter some of the enthusiasm of this book's (and the restaurant's) devotees. I have not eaten at the restaurant in Italy, so I can't vouch for its delights, but I ordered this book with some anticipation, and was very disappointed. While it appears that many like the design/photography of this volume, I found it really dated. The colour is over-saturated, the food styling uber-seventies, the format over-large and ostentatious, the paper glossy and off-putting to handle... This, quite apart from the recipes which are over-complicated and old-fashioned looking. They remind me of some 'gourmet' vegetarian food I had in Rome once, which was enough to put me off veggie food for life. So stylised - and not in a good way! For ... Read More:

8.Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books) by: Todd Wilbur
June 01, 1993
Average Rating:  out of 5 stars

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Food and Drink : Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
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For the most part, Mr.Wilbur s "secrets" closely guarded by eateries.Tho' he is off a good country mile on KFC.Coleslaw is :shredded cabbage, carrotts,onions,bind w/Miracle Whip,sugar,cider vinegar,salt,touch of milk.3 days in fridge will last.Biscuits are:regular flour, white Crisco type shortening,use paddle of mixer, make course crumbs add leaveners,baking powder,sugar and butter-milk. Knead briefly on floured surface after all mixed. Roll out 2" thick,brush off flour on top,won't cook in oven and tastes ugh.2"cutter,press down, twist &you seal the sides,doesn't rise evenly.350 oven and keep close together for soft sides,apart for crispy edges.Brush with butter/margerine when done--10-12 minutes.

9.The Barbecue Bible by: Steven Raichlen
1998-09
Average Rating:  out of 5 stars

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Food and Drink : The Barbecue Bible
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We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.

There are LOADS of recipes, but I feel that we will only try a few.

10.Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v by: Delia Smith
March 05, 1992
Average Rating:  out of 5 stars

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Food and Drink : Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
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Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..

The pictures and diagrams are particularly helpful and arousing

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