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181.Simple Treats: Wheat-free Vegan Desserts by: Ellen Abraham 2003-09
Average Rating: >>More Details		Off The Bookshelf's Price: £10.99 Prices subject to change. Used Price: £4.45
My partner became vegan and I was worried I would not be able to make cakes etc. No worries with this book. The double choc pecan brownies (and variations) are out of this world - you would not know they are dairy free and this is now a regular birthday treat. The muffins are light and moist - better than the shop versions. Using fruit and veg to make lovely moist bakes. When we could not find organic chocolate soya dessert commercially, we used the recipe for the cream to use in sandwich cakes and now my partner prefers that to the commercial soya dessert that is back in the shops. So easy to make, he does it himself. NB the recipe for cornbread may have a little too much baking soda - we found it inedible, so made a wee adjustment. ... Read More:

182.The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look! by: Kaye Hansen, Liv Hansen 2002-08
Average Rating: >>More Details		List Price: £18.00 Off The Bookshelf's Price: £15.57 You Save: £2.43 (14%) Prices subject to change. Used Price: £16.98
Having been a long time fan of cakes, but never a proficient baker, I bought this book on a whim as it looked gorgeous and the previous reviews raved. The recipes are all clearly explained and turn out marvelously. The fillings in particular are very easy to make but taste delicious. The only slight down side is having to buy a set of American measuring cups and it did take me a while to work out what shortening was here in England! (I've found that Trex vegetable fat works the best.) Don't be put off by the intricate designs and incredible chocolate work, the basics are also covered here and with or without icing the cakes are delicious. I now have to find excuses to bake!

183.Big Book of Casseroles (The Big Book of) by: Maryana Vollsted November 18, 1999
Average Rating: >>More Details		Off The Bookshelf's Price: £13.99 Prices subject to change. Used Price: £9.19
Having been a long time fan of cakes, but never a proficient baker, I bought this book on a whim as it looked gorgeous and the previous reviews raved. The recipes are all clearly explained and turn out marvelously. The fillings in particular are very easy to make but taste delicious. The only slight down side is having to buy a set of American measuring cups and it did take me a while to work out what shortening was here in England! (I've found that Trex vegetable fat works the best.) Don't be put off by the intricate designs and incredible chocolate work, the basics are also covered here and with or without icing the cakes are delicious. I now have to find excuses to bake!

184.Bake ("Australian Women's Weekly") ("Australian Women's Weekly") by: Australian Women's Weekly April 01, 2008
Average Rating: >>More Details		List Price: £35.00 Off The Bookshelf's Price: £22.75 You Save: £12.25 (35%) Prices subject to change. Used Price: £23.97
Having been a long time fan of cakes, but never a proficient baker, I bought this book on a whim as it looked gorgeous and the previous reviews raved. The recipes are all clearly explained and turn out marvelously. The fillings in particular are very easy to make but taste delicious. The only slight down side is having to buy a set of American measuring cups and it did take me a while to work out what shortening was here in England! (I've found that Trex vegetable fat works the best.) Don't be put off by the intricate designs and incredible chocolate work, the basics are also covered here and with or without icing the cakes are delicious. I now have to find excuses to bake!

185.Flowers and Foliage for Wedding Cakes: Inspirational Sugar Sprays for Contemporary Designs by: Alan Dunn March 11, 2005
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £13.79 You Save: £6.20 (31%) Prices subject to change. Used Price: £13.60
Yet another beautifully produced book from the talented Alan Dunn. There is a good introduction with details on equipment, techniques and recipes. The flowers (32 of them) are very unusual - most not found in other sugarcraft books - and each one shows step by step instructions with photographs. There are thirteen sprays and arrangements and fifteen cakes; all with details of how to achieve them. This book would make a lovely addition to any sugarcrafter's collection.

186.The Genuine American Cookie & Muffin Book by: Peter Shaffer June 15, 2002
Average Rating: >>More Details		Off The Bookshelf's Price: £6.95 Prices subject to change. Used Price: £2.35
I was given this book for Christmas and have mad about 70% of the recipes in it. The muffins are always delicious and the cookies are excellent. Te only problem is that they disappear really quickly. Watch out for some of the times though - but that's true for every book i think. Also the brownies are quite dry (both recipes) so you may want to take them out early or look for a different recipe.

187.Real Food: More Recipes for Your Breadmaker (Real food) by: Carol Palmer May 01, 2002
Average Rating: >>More Details		List Price: £4.99 Off The Bookshelf's Price: £4.49 You Save: £0.50 (10%) Prices subject to change. Used Price: £0.37
I'm surprised by the previous reviewer who had problems with these recipes. I bought this book more or less at the same time as I bought my breadmaker and, although I didn't have any experience initially, I have found that all of the recipes I've followed from this book have worked well and been delicious. I'm particularly partial to the coarsegrain mustard bread, which seems to go with everything, and the coconut ice bread is lovely with curries. I like this book so much that I am buying copies for friends and families too.

188.Land of Plenty: A Treasury of Authentic Sichuan Cooking by: Fuchsia Dunlop December 30, 2005
Average Rating: >>More Details		List Price: £19.63 Off The Bookshelf's Price: £16.64 You Save: £2.99 (15%) Prices subject to change. Used Price: £11.63
I'm surprised by the previous reviewer who had problems with these recipes. I bought this book more or less at the same time as I bought my breadmaker and, although I didn't have any experience initially, I have found that all of the recipes I've followed from this book have worked well and been delicious. I'm particularly partial to the coarsegrain mustard bread, which seems to go with everything, and the coconut ice bread is lovely with curries. I like this book so much that I am buying copies for friends and families too.

189.Big Book of Baking from: Parragon Book Service Ltd September 01, 2008
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £7.99 You Save: £12.01 (60%) Prices subject to change. Used Price:
I'm surprised by the previous reviewer who had problems with these recipes. I bought this book more or less at the same time as I bought my breadmaker and, although I didn't have any experience initially, I have found that all of the recipes I've followed from this book have worked well and been delicious. I'm particularly partial to the coarsegrain mustard bread, which seems to go with everything, and the coconut ice bread is lovely with curries. I like this book so much that I am buying copies for friends and families too.

190.Bread: A Baker's Book of Techniques and Recipes by: Jeffrey Hamelman September 03, 2004
Average Rating: >>More Details		List Price: £25.99 Off The Bookshelf's Price: £23.49 You Save: £2.50 (10%) Prices subject to change. Used Price: £24.78
This book is absolutely my favourite. Clear and no-fail recipes. I have had amazing results while baking bread from this book and couldn't recommend it more.

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