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271.The Ultimate Cake Decorator: A Complete Course in Cake Decorating, Design and Baking by: Janice Murfitt, Louise Pickford December 31, 1994
>>More Details		Used Price: £0.88

272.How to be A Domestic Goddess by: Nigella Lawson January 01, 2001
Average Rating: >>More Details		Used Price: £12.27
I absolutely love this book. Mouth-watering recipes with honest & humerous additions and explanations to encourage you through them. Although some of the recipes look & sound a little advanced you never know until you try, and as the author explains some of the most wonderful recipes are created by mistake. Admittedly i've mostly attempted sweet treats but the Cornish Pasty recipe was divine, I substituted the mince for butternut squash and made a vegetarian version. Thats another bonus of this book, many recipes have variations at the end, meaning once you've got your confidence you can experiment safe in the knowlegde that it wont ruin it by changing bits. My book is covered in splashes of this ... Read More:

273.The Cake Kit by: Annie Bell October 22, 2008
Average Rating: >>More Details		List Price: £16.99 Off The Bookshelf's Price: £11.09 You Save: £5.90 (35%) Prices subject to change. Used Price: £17.26
I absolutely love this book. Mouth-watering recipes with honest & humerous additions and explanations to encourage you through them. Although some of the recipes look & sound a little advanced you never know until you try, and as the author explains some of the most wonderful recipes are created by mistake. Admittedly i've mostly attempted sweet treats but the Cornish Pasty recipe was divine, I substituted the mince for butternut squash and made a vegetarian version. Thats another bonus of this book, many recipes have variations at the end, meaning once you've got your confidence you can experiment safe in the knowlegde that it wont ruin it by changing bits. My book is covered in splashes of this ... Read More:

274.Classic Asian Cakes and Desserts: Quick and Delicious Favorites (Learn to Cook) by: Periplus February 26, 2004
Average Rating: >>More Details		List Price: £7.99 Off The Bookshelf's Price: £7.49 You Save: £0.50 ( 6%) Prices subject to change. Used Price: £2.91
I absolutely love this book. Mouth-watering recipes with honest & humerous additions and explanations to encourage you through them. Although some of the recipes look & sound a little advanced you never know until you try, and as the author explains some of the most wonderful recipes are created by mistake. Admittedly i've mostly attempted sweet treats but the Cornish Pasty recipe was divine, I substituted the mince for butternut squash and made a vegetarian version. Thats another bonus of this book, many recipes have variations at the end, meaning once you've got your confidence you can experiment safe in the knowlegde that it wont ruin it by changing bits. My book is covered in splashes of this ... Read More:

275.Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads by: Kathleen P. King June 15, 2005
Average Rating: >>More Details		List Price: £16.33 Off The Bookshelf's Price: £14.14 You Save: £2.19 (13%) Prices subject to change. Used Price: £14.76
I absolutely love this book. Mouth-watering recipes with honest & humerous additions and explanations to encourage you through them. Although some of the recipes look & sound a little advanced you never know until you try, and as the author explains some of the most wonderful recipes are created by mistake. Admittedly i've mostly attempted sweet treats but the Cornish Pasty recipe was divine, I substituted the mince for butternut squash and made a vegetarian version. Thats another bonus of this book, many recipes have variations at the end, meaning once you've got your confidence you can experiment safe in the knowlegde that it wont ruin it by changing bits. My book is covered in splashes of this ... Read More:

276.The Magic of Salt Dough by: Brigitte Casagranda December 31, 1999
Average Rating: >>More Details		Used Price: £0.36
I absolutely love this book. Mouth-watering recipes with honest & humerous additions and explanations to encourage you through them. Although some of the recipes look & sound a little advanced you never know until you try, and as the author explains some of the most wonderful recipes are created by mistake. Admittedly i've mostly attempted sweet treats but the Cornish Pasty recipe was divine, I substituted the mince for butternut squash and made a vegetarian version. Thats another bonus of this book, many recipes have variations at the end, meaning once you've got your confidence you can experiment safe in the knowlegde that it wont ruin it by changing bits. My book is covered in splashes of this ... Read More:

277.The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven by: Diane Phillips November 13, 2002
Average Rating: >>More Details		List Price: £15.50 Off The Bookshelf's Price: £11.99 You Save: £3.51 (23%) Prices subject to change. Used Price: £13.55
This book is a collection of recipes and ideas using those little counter-top rotisserie ovens, and not for an ordinary cooker with a rotisserie attachment. As such, it is fine for ideas using whole joints, but a set of kebabs using 6 separate skewers, for example, ain't gonna work! It is also American, and therefore printed on newspaper with not-very-good illustrations - it looks like a book one might have bought during the sixties! Also, being American, it measures in "cups" and ounces, and uses terms for some ingredients that aren't always immediately recognisable, and some ingredients that are not readily available in UK. That said, it does contain an awful lot of ideas which could be used in a conventional oven, so if you are keen ... Read More:

278.CATTERN CAKES AND LACE by: JULIA JONES AND BARBARA DEER 1987
Average Rating: >>More Details		Used Price: £0.01
This book is a collection of recipes and ideas using those little counter-top rotisserie ovens, and not for an ordinary cooker with a rotisserie attachment. As such, it is fine for ideas using whole joints, but a set of kebabs using 6 separate skewers, for example, ain't gonna work! It is also American, and therefore printed on newspaper with not-very-good illustrations - it looks like a book one might have bought during the sixties! Also, being American, it measures in "cups" and ounces, and uses terms for some ingredients that aren't always immediately recognisable, and some ingredients that are not readily available in UK. That said, it does contain an awful lot of ideas which could be used in a conventional oven, so if you are keen ... Read More:

279.Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes) by: A.R. Quinton 2000-05
Average Rating: >>More Details		Off The Bookshelf's Price: £1.25 Prices subject to change. Used Price: £0.01
This book is a collection of recipes and ideas using those little counter-top rotisserie ovens, and not for an ordinary cooker with a rotisserie attachment. As such, it is fine for ideas using whole joints, but a set of kebabs using 6 separate skewers, for example, ain't gonna work! It is also American, and therefore printed on newspaper with not-very-good illustrations - it looks like a book one might have bought during the sixties! Also, being American, it measures in "cups" and ounces, and uses terms for some ingredients that aren't always immediately recognisable, and some ingredients that are not readily available in UK. That said, it does contain an awful lot of ideas which could be used in a conventional oven, so if you are keen ... Read More:

280.The "I Can't Believe This Has No Sugar" Cookbook by: Deborah E. Buhr 1997-06
Average Rating: >>More Details		List Price: £9.78 Off The Bookshelf's Price: £8.66 You Save: £1.12 (11%) Prices subject to change. Used Price: £5.03
This book is of no use to people in Britain, nor I suspect anywhere else outside the USA. It calls for very unusual ingredients, which you would be unlikely to have in the house, and would certainly have great difficulty finding in the shops. I go to a lot of different health food stores for my shopping, and none of them sell reduced acid orange juice concentrate, for example, or date sugar. The author also specifies particular brands (of fruit juice, potato mix - whatever that is - etc.) which are of course not available over here. On top of that all the meaurements are in CUPS. A US cup is not the same volume as a UK cup. The oven temperatures are also in degrees Fahrenheit only, with no Celsius of Gas Mark alternatives. Read More:

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