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191.Gas Grill Cookbook (Better Homes & Gardens (Hardcover)) by: Bhg March 01, 2001
>>More Details		Used Price: £4.87

192.Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling (Sunset Books) by: Jamie Purviance, Weber Grills March 03, 2009
>>More Details		List Price: £16.33 Off The Bookshelf's Price: £14.69 You Save: £1.64 (10%) Prices subject to change. Used Price:

193.Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by: Steven Raichlen 2000-05
Average Rating: >>More Details		Used Price: £9.74
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

194.Searching for the Dixie Barbecue: Journeys Into the Southern Psyche by: Wilber W. Caldwell August 15, 2005
Average Rating: >>More Details		List Price: £9.78 Off The Bookshelf's Price: £6.86 You Save: £2.92 (30%) Prices subject to change. Used Price: £7.06
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

195.Adventures in Grilling by: George Hirsch, Marie Bianco 1996-04
Average Rating: >>More Details		Used Price: £2.26
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

196.The One Pan Gourmet: Fresh Food on the Trail by: Don Jacobson 1993
Average Rating: >>More Details		Used Price: £2.08
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

197.Eating Outdoors (The Contemporary Kitchen) by: Christine France September 01, 2000
Average Rating: >>More Details		Used Price: £1.03
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

198.Vegetarian Barbecue and Other Pleasures of the Harvest by: Patti A. Bess May 01, 1998
Average Rating: >>More Details		Used Price: £3.00
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

199.Omaha Steaks: Let's Grill by: John Harrisson, Frederick J. Simon 2001-03
Average Rating: >>More Details		Used Price: £1.68
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

200.The Outdoor Table by: Garth Hokianga 2003-08
Average Rating: >>More Details		Used Price: £11.00
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder. It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general. The book has a great glossary and is a really enjoyable recipe book. Highly recommended.

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