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211.Good Housekeeping Aga Cookbook by: "Good Housekeeping" October 03, 1996
>>More Details		Used Price: £3.97

212.Mary Berry's New Aga Cookbook by: Mary Berry October 28, 1999
Average Rating: >>More Details		Used Price: £9.98
This is a fantatstic book and saved the day when we bought an old house and inherited a 16-year old AGA. I was petrified of it at first but once I read through this book I was able to get going straight away. The book falls roughly into 3 parts. The first tells you all about AGAs - the different sorts you can get, a little bit of history and some of the other things you can do with an AGA (other than cooking!). The next section explains about the equipment you'll need and arrangements for servicing, with the final section covering recipes and techniques. I was expecting some really dull, stodgy recipes but I got it totally wrong. The recipes range from the traditional game casseroles through to risottos and pasta dishes. There are some really ... Read More:

213.The Blender Book (Right way series) by: Annette Yates November 02, 1999
Average Rating: >>More Details		List Price: £3.99 Off The Bookshelf's Price: £3.59 You Save: £0.40 (10%) Prices subject to change. Used Price: £0.01
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

214.Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes! (Fix-It and Forget-It) by: Phyllis Pellman Good 2008-10
Average Rating: >>More Details		List Price: £19.60 Off The Bookshelf's Price: £15.26 You Save: £4.34 (22%) Prices subject to change. Used Price: £18.87
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

215.The Blender Bible by: Andrew Chase, Nicole Young June 02, 2005
Average Rating: >>More Details		List Price: £12.95 Off The Bookshelf's Price: £8.42 You Save: £4.53 (35%) Prices subject to change. Used Price: £0.50
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

216.Complete Book of Thai Cooking: Over 200 Delicious Recipes by: Linda Stephen April 24, 2008
Average Rating: >>More Details		List Price: £14.95 Off The Bookshelf's Price: £9.72 You Save: £5.23 (35%) Prices subject to change. Used Price: £7.74
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

217.The Grill Pan Cookbook: Great Recipes for Stovetop Grilling by: Jamee Ruth April 28, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £10.99 Prices subject to change. Used Price: £9.21
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

218.The Best-ever One Pot Cookbook: Over 180 Simply Delicious One-pot, Stove-top and Clay-pot Casseroles, Stews, Roasts, Tagines and Puddings by: Jenni Fleetwood August 06, 2008
Average Rating: >>More Details		List Price: £12.99 Off The Bookshelf's Price: £8.44 You Save: £4.55 (35%) Prices subject to change. Used Price: £14.77
Bought this book to go with the blender I bought at the same time. The book does contain some useful recipes, but nothing very exciting or imaginative. As for the presentation - very basic the only colour being the front cover the rest of the book is very dull grey on cheep feeling paper, but it is only a few quid. But really you could think of better ideas youself easily.

219.Amy Willcock's Aga Seasons by: Amy Willcock October 07, 2004
Average Rating: >>More Details		List Price: £20.00 Off The Bookshelf's Price: £13.00 You Save: £7.00 (35%) Prices subject to change. Used Price: £1.99
`Nothing drives me madder than when I go to someone's house for dinner and they serve asparagus in mid winter. Please note this if I ever come round for dinner! Try to plan your menu and your cooking around the season and your Aga.' 192 shiny, high quality pages, split over the four seasons along with sections entitled 'the knowledge', and `seasonal produce`, which includes a basic `larder' checklist, plus an introduction and a full index. Each of the four main chapters includes a `what's in season' list, at the start, followed by a list of seasonal recipes for soups/starters, main courses/meat, main courses/fish and seafood, main courses/vegetarian, accompaniments and desserts/baking. Then follow the recipes. ... Read More:

220.Biggest Book of Bread Machine Recipes ("Better Homes & Gardens") by: "Better Homes and Gardens" September 30, 2003
Average Rating: >>More Details		Used Price: £36.60
`Nothing drives me madder than when I go to someone's house for dinner and they serve asparagus in mid winter. Please note this if I ever come round for dinner! Try to plan your menu and your cooking around the season and your Aga.' 192 shiny, high quality pages, split over the four seasons along with sections entitled 'the knowledge', and `seasonal produce`, which includes a basic `larder' checklist, plus an introduction and a full index. Each of the four main chapters includes a `what's in season' list, at the start, followed by a list of seasonal recipes for soups/starters, main courses/meat, main courses/fish and seafood, main courses/vegetarian, accompaniments and desserts/baking. Then follow the recipes. ... Read More:

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