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21.Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery) by: Ken Hom
September 16, 2004
Average Rating:  out of 5 stars

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Food and Drink : Ken Hom's Top 100 Stir-fry Recipes (BBC Books' Quick & Easy Cookery)
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This book makes you into someone who can wow! your friends...
With really good looking, taste, but so so simple...
The book is laid out with easy too follow instructions...
Sometimes only four easy steps...
As I said its Stir Frying For Idiots, and the lazy or persons with no free time...

It even tells you what type of wok to buy, and how to look after it!

Its worth having even if you only take some of the info, it will give your cooking more WOW!

Guys, just use it to wow the ladies...

Hope this help you?
Regards Marcus

22.The Complete Book of Aga Know-how by: Richard Maggs
December 10, 2004
Average Rating:  out of 5 stars

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Food and Drink : The Complete Book of Aga Know-how
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A very disappointing book . It reads more like a sales brochure for AGA products than a subjective unbiased insight into what you need to buy and what you don't . Reading this book you would spend all your money on only AGA branded products . It also states that you should only buy new AGAs even though AGA themselves are associated with a company who renovates old ones. I have a lot of Le Creuset and Cousances cast iron pots and pans which are perfectly suitable for using in AGAs . This fact wasn't even mentioned in the book.


23.Slow-Cooker Recipes (Our Favorite) from: Gooseberry Patch
2007-08
Average Rating:  out of 5 stars

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Food and Drink : Slow-Cooker Recipes (Our Favorite)
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Simple Slow Cooker Recipes (Better Homes & Gardens)

This isn't the greatest slow cooker book but is a nice accompaniment to the Simple slow cooker recipe book. buy both and you won't be disappointed. at least i wasn't

24.The Little Book of Aga Tips by: Richard Maggs
November 06, 2002
Average Rating:  out of 5 stars

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Food and Drink : The Little Book of Aga Tips
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This is a little book, nothing misleading in the title or physical size.

What I find astonishing is that every other page just consists of a number in a large font which refers to the tip on the facing page, which in most cases is barely half full, and then only because some words, singly, are in a large font.

Tips include (11 summarised) use an oven timer so you know when something needs checking.

Some tips are actually useful, but this book is sized to disappoint in my opinion but then its only £2.79, its put me off other books by the author.

25.Slow Cooker (Pyramid Paperbacks) by: Sara Lewis
June 15, 2008
Average Rating:  out of 5 stars

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Food and Drink : Slow Cooker (Pyramid Paperbacks)
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If you buy one recipe book for Slow Cookers, buy this one. I bought two others as well and this is by far the best of the lot. The recipes sound and look wonderful and turn out just like it says in the book. Plus, not having used a Slow Cooker before, there is lots of useful advice on how to use it. A 'must buy' for anyone with a Slow Cooker. Fantastic.

26.The Little Book of Aga Christmas Tips by: Richard Maggs
October 26, 2004
Average Rating:  out of 5 stars

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Food and Drink : The Little Book of Aga Christmas Tips
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I havent had chance to use it but after reading it it doesnt sound very helpful, it has tips on all the exotic things people do at xmas, not really helpful for the traditional christmas dinner cook!

27.Aga Bible by: Amy Willcock
October 05, 2006
Average Rating:  out of 5 stars

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Food and Drink : Aga Bible
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I do wish I had read the first review below before investing in this book! Even at Amazon's great price, it is an expensive purchase if you already own some of Amy's books, despite the handful of `new` recipes, but the author does make this quite clear in her introduction, copied here for the benefit of other readers:-

`It has been five years since my first AGA book, `AGA Cooking' was published. The first book was a huge learning curve and its publication was one of the nicest things that has ever happened to me.
It was the first book of its kind to reflect the cooking mood of the nation and translate it into `AGA-speak'.

I like to think of this new book as being a best of `Amy Wilcock AGA Cooking' - a compilation ... Read More:

28.George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends by: George Foreman
January 17, 2005
Average Rating:  out of 5 stars

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Food and Drink : George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
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I do wish I had read the first review below before investing in this book! Even at Amazon's great price, it is an expensive purchase if you already own some of Amy's books, despite the handful of `new` recipes, but the author does make this quite clear in her introduction, copied here for the benefit of other readers:-

`It has been five years since my first AGA book, `AGA Cooking' was published. The first book was a huge learning curve and its publication was one of the nicest things that has ever happened to me.
It was the first book of its kind to reflect the cooking mood of the nation and translate it into `AGA-speak'.

I like to think of this new book as being a best of `Amy Wilcock AGA Cooking' - a compilation ... Read More:

29.The Secrets of Aga Cakes by: Lucy Young
October 04, 2007
Average Rating:  out of 5 stars

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Food and Drink : The Secrets of Aga Cakes
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This book is simple to follow and produces delectable results - even if baking is not your forte! A must for any cook's library.

30.The Traditional Aga Book of Slow Cooking by: Louise Walker
December 15, 2003
Average Rating:  out of 5 stars

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Food and Drink : The Traditional Aga Book of Slow Cooking
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They are of course good for all other cooking methods, quick stir-fries, perfect pastry, moist cakes let alone drying the washing and more besides...
But back to slow cooking.
The gentle even heat of the simmering oven cooks food at an even temperature with little moisture loss, so casseroles, cakes and puddings will cook at an even pace and come out luscious and moist.
Food cooking in the simmering oven will not dry out and spoil if it is not taken out at the precise time stated in the recipe, and, as all Aga-owners know, it is easy to leave food cooking longer than planned because no smells permeate the kitchen!
All Agas are different....and where appropriate I have given the cooking times and electric oven temperatures for ... Read More:

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