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291.Ready and Waiting: 160 All-New Recipes to Make in the Slow Cooker from: Cookbooks 1992-10
Average Rating: >>More Details		Used Price: £10.71
VERY DISSAPOINTING - NO PICTURES AND INGREDIENTS NOT WIDELY AVAILABLE IN ENGLAND

292.Grilling: Exciting International Flavors from the World's Premier Culinary College by: Culinary Institute of America (CIA) June 25, 2006
Average Rating: >>More Details		List Price: £19.99 Off The Bookshelf's Price: £13.19 You Save: £6.80 (34%) Prices subject to change. Used Price: £5.68
Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that explore the globe. There are even recipe sections with a number of good breakfast and dessert ideas. Like all cookbooks from The Culinary Institute, each recipe is described in full easy to understand terminology usually complete with pictures. In cases where special equipment or techniques are needed, special instructions are included. In the past, and while using this particular book, I have found these special instructions to take me by the hand step by step to do some seemingly complex techniques in a virtually mistake proof way. While undertaking some of ... Read More:

293.Real Food: Vegetarian Recipes for Your Slo-Cooker (Real Food) by: Annette Yates November 01, 2003
Average Rating: >>More Details		Used Price: £9.00
As a vegetarian cooking for one, I use my slow cooker at the weekend and freeze the meals in individual portions. You've then got healthy convenience meals, without additives, to reheat in the microwave when you get home from work. I especially like the Moroccan-Style Quorn and Tofu Cassoulet and who'd have thought you could make cakes in a slow cooker!

294.Men's Guide to Bread Machine Baking: Making Pizza, Bagels, Beer Bread, Pretzels, Sourdough, and over 100 Other Great Breads With Your Bread Machine by: Jeffrey Gerlach 1996-11
Average Rating: >>More Details		Used Price: £7.57
The recipes are easy to understand and are given in the order in which the ingredients go in the machine. He also gives details of various bread machines and explains how each ingredients acts to create the bread. It is a must for any kitchen with a bread machine.

295.Keith Floyd Cooks Barbecues (TV Cooks) by: Keith Floyd May 19, 1997
Average Rating: >>More Details		Used Price: £0.21
The recipes are easy to understand and are given in the order in which the ingredients go in the machine. He also gives details of various bread machines and explains how each ingredients acts to create the bread. It is a must for any kitchen with a bread machine.

296.Slow Cooker: Ready and Waiting by: Rick Rodgers January 01, 1999
Average Rating: >>More Details		List Price: £10.00 Off The Bookshelf's Price: £9.00 You Save: £1.00 (10%) Prices subject to change. Used Price: £4.42
VERY DISSAPOINTING - NO PICTURES AND INGREDIENTS NOT WIDELY AVAILABLE IN ENGLAND

297.The New Aga Cook: Breakfast and Brunch (New Aga Cook) by: Laura James November 14, 2003
Average Rating: >>More Details		List Price: £8.99 Off The Bookshelf's Price: £7.19 You Save: £1.80 (20%) Prices subject to change. Used Price: £2.75
This book isn't even geared up to use an aga, it is fairly useless for cooking of any type.One example, Seared Lamb Fillets..Laura James says in the ditty with the recipe that this shows how fab the simmering oven is...this recipe only uses the boiling plate and roasting oven!! I think Laura James either only has an aga for her pets to sleep next to or somebody else clearly does the cooking in her house. There are very many other great Aga recipe books that are much more useful than this one,and in my view the pictures are not even that appetizing so you cant even enjoy flicking through it. Pathetic!

298.The Juicing Book (Avery Health Guides) by: Stephen Blauer February 01, 1990
Average Rating: >>More Details		List Price: £10.99 Off The Bookshelf's Price: £10.44 You Save: £0.55 ( 5%) Prices subject to change. Used Price: £0.01
This book is packed with need-to-know facts for anyone interested in juicing. It's easy-to-understand language is great for us novice juicing fans who want to improve our health through natural fruit and vetgetable juicing.

299.The Classic Rayburn Book of Slow Cooking by: Louise Walker 1998-09
Average Rating: >>More Details		List Price: £9.95 Off The Bookshelf's Price: £7.49 You Save: £2.46 (25%) Prices subject to change. Used Price: £4.41
This book is packed with need-to-know facts for anyone interested in juicing. It's easy-to-understand language is great for us novice juicing fans who want to improve our health through natural fruit and vetgetable juicing.

300.Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams-Sonoma Essentials) by: Williams Sonoma, Melanie Barnard, Charles Pierce 2008-10
Average Rating: >>More Details		List Price: £22.87 Off The Bookshelf's Price: £18.21 You Save: £4.66 (20%) Prices subject to change. Used Price: £23.16
This book is packed with need-to-know facts for anyone interested in juicing. It's easy-to-understand language is great for us novice juicing fans who want to improve our health through natural fruit and vetgetable juicing.

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