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41.The New Rayburn Cookbook by: Richard Maggs, Dawn Roads
July 27, 2005
Average Rating:  out of 5 stars

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Food and Drink : The New Rayburn Cookbook
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This wide-ranging collection of recipes has been written and compiled by two great Rayburn specialists:-
Richard Maggs, the author of `The Little Book of Rayburn Tips' ; Dawn Roads is a leading authority on Rayburn cooking.
Together they steer Rayburn owners towards a fresh and simple way of cooking, with more than 100 essential and exciting recipes.'

RAYBURN is a registered trademark of AGA Foodservice Group plc.

`This new cookbook is packed with great recipes and is the perfect book for Rayburn owners who want to get the most out of their cooker.'

`The Rayburn is a legendary British invention which has been warming homes and providing outstanding cooking for more than 50 years.
The ... Read More:

42.Ainsley's Ultimate Barbecue Bible by: Ainsley Harriott
April 07, 2005
Average Rating:  out of 5 stars

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Food and Drink : Ainsley's Ultimate Barbecue Bible
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I had not read anything by Ainsley prior to this and neither watch TV cookery shows! But I do own a number of 'comprehensive' books from the USA about BBQs.

None is as easy to read or filled with such good ideas for marinades, sauces, salads etc.

I am not easily impressed but this book has impressed me and some of my neighbours in Spain who have asked me to buy them a copy!

43.The Barbecue Bible by: Steven Raichlen
1998-09
Average Rating:  out of 5 stars

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Food and Drink : The Barbecue Bible
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We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.

There are LOADS of recipes, but I feel that we will only try a few.

44.300 Slow Cooker Favourites by: Donna-Marie Pye
October 11, 2007
Average Rating:  out of 5 stars

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Food and Drink : 300 Slow Cooker Favourites
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We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.

There are LOADS of recipes, but I feel that we will only try a few.

45.The All-New Ultimate Bread Machine Cookbook: 101 Brand New, Irresistable, Foolproof Recipes for Family and Friends by: Tom Lacalamita
September 27, 1999
Average Rating:  out of 5 stars

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Food and Drink : The All-New Ultimate Bread Machine Cookbook: 101 Brand New, Irresistable, Foolproof Recipes for Family and Friends
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The book does not contain recipes for people with gluten or wheat allergy/intollerance; only an american free phone number to get help in getting the right information/books/help. I wasted my money and time! ps I agree: is very much for the American odeon! Degrees are in F and not in C. Very surprised to find a Pandoro recipe though!!

46.1,001 Best Slow-Cooker Recipes by: Sue Spitler, Linda R. Yoakam, R.D., M.S.
November 06, 2008
Average Rating:  out of 5 stars

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Food and Drink : 1,001 Best Slow-Cooker Recipes
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The book does not contain recipes for people with gluten or wheat allergy/intollerance; only an american free phone number to get help in getting the right information/books/help. I wasted my money and time! ps I agree: is very much for the American odeon! Degrees are in F and not in C. Very surprised to find a Pandoro recipe though!!

47.Pressure Cooking the Easy Way by: Keane
December 01, 1997
Average Rating:  out of 5 stars

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Food and Drink : Pressure Cooking the Easy Way
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Of all the books I looked at, this one fit my needs best. As a student and a cooking novice, it gives me good tips on pressure cooking in general, has many recipes for all kinds of food styles (e.g. meats, fresh veggies, legumes, grains, fruits, seafood, etc.), and seeks to fill the recipes with healthy, low-fat ingredients. There's even a section "Cooking for One." For rookie pressure cookers like me, and even for the cooking veteran, THIS BOOK IS A MUST!

48.The Little Book of Rayburn Tips by: Richard Maggs
September 16, 2003
Average Rating:  out of 5 stars

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Food and Drink : The Little Book of Rayburn Tips
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Of all the books I looked at, this one fit my needs best. As a student and a cooking novice, it gives me good tips on pressure cooking in general, has many recipes for all kinds of food styles (e.g. meats, fresh veggies, legumes, grains, fruits, seafood, etc.), and seeks to fill the recipes with healthy, low-fat ingredients. There's even a section "Cooking for One." For rookie pressure cookers like me, and even for the cooking veteran, THIS BOOK IS A MUST!

49.Relaxed Aga Cooking by: Sarah Whitaker
November 27, 2006
Average Rating:  out of 5 stars

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Food and Drink : Relaxed Aga Cooking
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Sarah writes fabulous cook books. This one is a good selection of her recipes. They always turn out as they should and are easy to do. If you can get to one of Sarah's demonstrations then do - she will teach you how to use your AGA and you will not believe how easy cooking really impressive meals becomes.

50.Slowcooker Easy: Over 70 Deliciously Simple Recipes by: Sara Lewis
November 15, 2006
Average Rating:  out of 5 stars

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Food and Drink : Slowcooker Easy: Over 70 Deliciously Simple Recipes
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Used Price: £8.64

I picked this up recently and am very pleased with it. Is packed full of modern and desirable dishes, have made the Gingered Beef with Bay so far and was lovely and rich.

Also agree it is easy to use, not to many weird ingredients!

The book is nicely laid out with a rather good looking section on desserts! Cant wait to try the coconut & lime rice pudding!

Is good to know you can use the slowcooker for more than beef casserole!

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