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81.Cooking with Chimineas by: Wendy Sweetser
May 25, 2007


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Food and Drink : Cooking with Chimineas
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82.Home on the Range: Cast Iron Recipes for Success by: Emma Parry; Bryn Parry
August 02, 2002
Average Rating:  out of 5 stars

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Food and Drink : Home on the Range: Cast Iron Recipes for Success
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I've tried masses of recipes from this book and they all work first time. Whether you use an Aga or other sort of cooker doesn't matter-the recipes work which is the main thing.

83.Le Creuset Cookbook by: David Rathgeber
April 28, 2006
Average Rating:  out of 5 stars

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Food and Drink : Le Creuset Cookbook
This truly is a sumptuous cookbook from Le Creuset.
Approx 21 cm square, this book has 142 high quality glossy pages split over six chapters:-
Soups and Appetizers
Fish
Meats
Poultry
Vegetables
Desserts
sandwiched between a section entitled 'Principles of Cooking' and a separate index for both 'Recipes' and 'Main Ingredients', so if you are looking for something new to do with e.g. asparagus or mushrooms or pumpkin, this is the book for you!

'Le Creuset Cookbook' is a unique combination of a renowned chef, a beloved cuisine and a favourite cookware brand.
In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro, in Paris, uses Le Creuset, the versatile ... Read More:

84.Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer by: Marina Filippelli
February 01, 2007
Average Rating:  out of 5 stars

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Food and Drink : Steam Cuisine: Over 100 Quick, Healthy and Delicious Recipes for Your Steamer
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.... not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option.
Being conceived as the healthy low-fat option, however, has contributed to the misconception that steaming is a technique used to create uninteresting, bland food. If this is your view, think again!.....'



176 high quality shiny pages, split over main chapters:-

Fish & Seafood
Poultry & Meat
Vegetables
Eggs
Rice, Couscous & Bulghar Wheat
Dumplings & Buns
Desserts

sandwiched between an introduction ... Read More:

85.Troubleshooting Tips for Your Aga by: Amy Willcock
July 26, 2007
Average Rating:  out of 5 stars

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Food and Drink : Troubleshooting Tips for Your Aga
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.... not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat.
So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option.
Being conceived as the healthy low-fat option, however, has contributed to the misconception that steaming is a technique used to create uninteresting, bland food. If this is your view, think again!.....'



176 high quality shiny pages, split over main chapters:-

Fish & Seafood
Poultry & Meat
Vegetables
Eggs
Rice, Couscous & Bulghar Wheat
Dumplings & Buns
Desserts

sandwiched between an introduction ... Read More:

86.Pressure Cookers for Dummies (For dummies) by: Tom Lacalamita
October 15, 2001
Average Rating:  out of 5 stars

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Food and Drink : Pressure Cookers for Dummies (For dummies)
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Used Price: £3.56

I was disappointed, it wasn't particularly clear and didn't really cover the areas it needed to. One of the big problems of pressure cooking is trying to find what the reduced cooking time is. I ended up looking it up on the internet.


87.Fresh and Fast: Meals from the Microwave (Fresh & Fast) by: Annette Yates, Norma Miller
April 06, 2007
Average Rating:  out of 5 stars

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Food and Drink : Fresh and Fast: Meals from the Microwave (Fresh & Fast)
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I started off with a 650 watt microwave and moved on to a 850 watt. I found that I was a little lost on cooking times so ordered the book which helped no end in determining how long to cook various items.

88.Aga Cooking by: Amy Willcock
October 03, 2002
Average Rating:  out of 5 stars

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Food and Drink : Aga Cooking
List Price: £20.00
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`Owning an AGA really does become a way of life - it is a trusted friend in the kitchen. I adore cooking with my AGA and wouldn't dream of having anything else.'

In this book, `Amy shares the essential secrets for getting the best out of your AGA. Starting with all the information you need to use your AGA, `AGA Cooking' shows you just how simple it is to cook with it and how to adapt recipes originally devised for conventional cooking.
Packed with ideas and hints, tips and techniques, `AGA Cooking' is the book no AGA owner should be without.'

Where old favourites such as `toad-in-the-hole' and `shepherd's pie' meet the lesser well known `crab spring rolls with lemon oil' and `baked pumpkin with cream and gruyere cheese', this ... Read More:

89.The Complete Idiot's Guide to Slow Cooker Cooking (Complete Idiot's Guides (Lifestyle Paperback)) by: Ellen Brown
October 26, 2007
Average Rating:  out of 5 stars

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Food and Drink : The Complete Idiot's Guide to Slow Cooker Cooking (Complete Idiot's Guides (Lifestyle Paperback))
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I can only assume that the reviewers so far have been American since this book uses terms like 'broiling' and 'succotash' (?)as well as recipes for a variety of cooker sizes (e.g. 1 to 4 qt).

Not really for the UK market.

90.Microwave Magic: The Art of 21st Century Cooking by: Jennipher E. Marshall-Jenkinson
November 01, 2006
Average Rating:  out of 5 stars

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Food and Drink : Microwave Magic: The Art of 21st Century Cooking
List Price: £12.95
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Used Price: £8.88

It's true what they say "you learn something new everyday".
I had no idea that microwave cooking could be so versatile. Having just become a Mother for the first time, I cannot wait to try the play dough when my son is a little older...(or is that just an excuse for me to have fun! A fantastic, colourful, easy to read and follow book. Super recipes for families, students, children, the elderly..anyone! A must have..especially for Christmas.

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