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191.Superfoods for Children: by: Michael Van Straten, Barbara Griggs May 15, 2006
>>More Details		Used Price: £6.74

192.Baby and Toddler Food: Recipes and Practical Information for Feeding Babies and Toddlers (Food for Life) by: Carol Fallows, Karen Kingham June 01, 2005
>>More Details		Used Price: £1.64

193.Mastering the Art of French Cooking: Vol 2 (Cookery Library) by: Simone Beck, Julia Child, Bertholle April 30, 1987
Average Rating: >>More Details		Used Price:
This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned butcher. If you don't have a PhD in cuts of meat, then the meat recipes will be tricky. The actual ingredients suggested in lots of dishes are unimaginative and whole slews of different recipes end up tasting the same, despite massively time-consuming techniques involved. This book is, however, pretty essential as a complement to the first volume, in order that your training in French cookery be complete. The book is of more limited use for family cooking ... Read More:

194.The Anne of Green Gables Treasury by: Carolyn Strom Collins, Christina Wyss Eriksson 1991-11
Average Rating: >>More Details		Used Price: £8.36
This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned butcher. If you don't have a PhD in cuts of meat, then the meat recipes will be tricky. The actual ingredients suggested in lots of dishes are unimaginative and whole slews of different recipes end up tasting the same, despite massively time-consuming techniques involved. This book is, however, pretty essential as a complement to the first volume, in order that your training in French cookery be complete. The book is of more limited use for family cooking ... Read More:

195.Whole Foods for Babies and Toddlers by: Margaret Kenda 2001-07
Average Rating: >>More Details		Used Price: £11.54
This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned butcher. If you don't have a PhD in cuts of meat, then the meat recipes will be tricky. The actual ingredients suggested in lots of dishes are unimaginative and whole slews of different recipes end up tasting the same, despite massively time-consuming techniques involved. This book is, however, pretty essential as a complement to the first volume, in order that your training in French cookery be complete. The book is of more limited use for family cooking ... Read More:

196.This is my favourite . . . The BBC Children in Need Appeal Recipe Book: Top Chefs Share Their Favourite Recipes by: Chris Ransom September 11, 2006
Average Rating: >>More Details		Off The Bookshelf's Price: £10.00 Prices subject to change. Used Price: £0.01
This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned butcher. If you don't have a PhD in cuts of meat, then the meat recipes will be tricky. The actual ingredients suggested in lots of dishes are unimaginative and whole slews of different recipes end up tasting the same, despite massively time-consuming techniques involved. This book is, however, pretty essential as a complement to the first volume, in order that your training in French cookery be complete. The book is of more limited use for family cooking ... Read More:

197.Beard on Food (James Beard Library of Great American Cooking) by: James A. Beard 2000-09
Average Rating: >>More Details		Used Price: £3.84
This contains many useful techniques supplementing those set out in the first volume of this pair. A large portion of the book, however, is given over to extremely elaborate recipes requiring copious amounts of time and access to an old-fashioned butcher. If you don't have a PhD in cuts of meat, then the meat recipes will be tricky. The actual ingredients suggested in lots of dishes are unimaginative and whole slews of different recipes end up tasting the same, despite massively time-consuming techniques involved. This book is, however, pretty essential as a complement to the first volume, in order that your training in French cookery be complete. The book is of more limited use for family cooking ... Read More:

198.Healthy Baby and Toddler Foods: The Complete Healthy Diet for 0 to 3 Year Olds by: Amanda Grant March 18, 2004
Average Rating: >>More Details		Used Price: £10.00
I have only had this cookbook for a few weeks but so far it has provided me with nothing but delicious meals. Not only is it packed with tasty recipes; it is also loaded with good advice about healthy eating and general information about children's nutritional requirements. The recipes are easy and don't contain too many hard-to-obtain ingredients, as so many cookbooks do. They also result in food that the whole family can enjoy without resorting to salt for flavouring...especially important for the little ones. In addition to telling the cook how many children's and adult servings the recipe yields, it explains why each of the chosen ingredients in that recipe are helpful in meeting daily requirements for a well-balanced diet (e.g., the cheese in this ... Read More:

199.Wholesome Meals for Babies and Toddlers: Healthy Food Your Kids Will Love to Eat from: Parragon Inc 2006-08
Average Rating: >>More Details		List Price: £3.74 Off The Bookshelf's Price: £3.53 You Save: £0.21 ( 6%) Prices subject to change. Used Price: £1.33
I have only had this cookbook for a few weeks but so far it has provided me with nothing but delicious meals. Not only is it packed with tasty recipes; it is also loaded with good advice about healthy eating and general information about children's nutritional requirements. The recipes are easy and don't contain too many hard-to-obtain ingredients, as so many cookbooks do. They also result in food that the whole family can enjoy without resorting to salt for flavouring...especially important for the little ones. In addition to telling the cook how many children's and adult servings the recipe yields, it explains why each of the chosen ingredients in that recipe are helpful in meeting daily requirements for a well-balanced diet (e.g., the cheese in this ... Read More:

200."Family Circle" Children's Party Book by: Judy Williams August 27, 1992
Average Rating: >>More Details		Used Price: £0.01
I have only had this cookbook for a few weeks but so far it has provided me with nothing but delicious meals. Not only is it packed with tasty recipes; it is also loaded with good advice about healthy eating and general information about children's nutritional requirements. The recipes are easy and don't contain too many hard-to-obtain ingredients, as so many cookbooks do. They also result in food that the whole family can enjoy without resorting to salt for flavouring...especially important for the little ones. In addition to telling the cook how many children's and adult servings the recipe yields, it explains why each of the chosen ingredients in that recipe are helpful in meeting daily requirements for a well-balanced diet (e.g., the cheese in this ... Read More:

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